Slice the chicken, and place over the steamed rice. For those of you who still prefer to keep your kitchen oil-free, you can bake your chicken katsu in the oven. Therefore, we butterfly the chicken breast by splitting it horizontally, stopping before you cut all the way through it, and opening it like a book. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Your email address will not be published. Roll it generously with Japanese panko (bread crumbs). Mix together egg, flour, salt, pepper, and garlic powder to form a wet batter. Put the flour, eggs, and panko in three separate pie plates and season each one lightly with salt. The individual grains should be distinct, yet they should be just sticky enough to cling together. About Me. Use a kitchen thermometer to check the oil temperature. After a long day at the beach, my dad took us there to eat lunch. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Read about our privacy policy. The Japanese immigrated to Hawaii to work in the plantation fields and in hopes to make a better living. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its crucial to butterfly your chicken breast in order to make the flesh thin and cook more quickly. Then dip into the egg, letting any excess drip off. See disclaimer for more info. Oh my gosh! Differences Between the Various Types and Their Uses, Watch our video for how to make homemade chicken katsu. Youre looking for high-quality Japanese short-grain rice, which is the perfect accompaniment to this dish. When it bubbles aggressively, it means the water content in the meat is reacting with the oil, indicating that it's not yet cooked. Make a large batch then freeze the leftovers, you can defrost it and then bake it in the oven or run it under the grill to return your katsu to it's former crispy glory. Finally, coat the chicken with the panko, pressing the panko into the cutlet so that it adheres well. Pounding the chicken ensures that it cooks evenly and is tender throughout. Its available in the Asian section of most supermarkets. ** Nutrient information is not available for all ingredients. If you want to make a more traditional katsu sauce, check out the recipe on my tonkatsu recipe here. Your baked chicken katsu will look like a deep-fried version, and the outer layer is light and crispy. Im always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal. (Here we include instructions for a homemade sauce, but you can also get it in a.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}bottleat the grocery store.) If the chicken is uneven, you can pound it to an even thickness. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. I love making these with a delicious side of mac salad and white rice for a complete plate lunch! I wish I was there to try it out hehe I hope it was a hit for your football party. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Add a thin, even layer of oil to a cast iron pan or nonstick skillet over medium heat. If panko is unfamiliar to you, dont worry; its neither unusual nor difficult. Although deep-frying food might be challenging, if done correctly, the dish really tastes light and not at all oily. Take off any excess flour after coating the chicken. Five star rating is well deserved! This cutting method is known as Kannon Biraki.. I'm Huy! "The whole family loved every bite. Japanese cuisine is quite simple to prepare at home. method for the sauce, start to soften the onions, garlic + ginger. I love eating this dish with a simple plate of rice and mac salad plate lunch style just like on the islands! Repeat the steps above by dipping the chicken cutlet with the beaten eggs and then panko again. Many Japanese people (including friends I had in college) make their curry using a boxed curry roux. Then stir in the curry powder, salt, and sugar, and cook for 1 minute. If you have one side thats a little thicker you can make a butterflied filet to even out the thickness. Prepare a cooling rack lined with a few layers of paper towels. 1 1/2 cups panko Kosher salt and freshly ground black pepper 2 boneless skinless chicken breasts, butterflied and cut into 4 cutlets 1 1/2 cups vegetable or canola oil 2 cups finely sliced. Adjust heat to keep it as close to 350 degrees as possible. Dip each chicken breast fillet in the flour, followed by the egg, then the panko bread crumbs. Simply said, panko is a kind of breadcrumb that differs somewhat from regular breadcrumbs. ). To make it 1 1/2 inch deep if you use a huge pot, you will have to add extra oil. ), 3 cups of neutrally flavored oil (for frying) (canola or other oil with a neutral flavor. Try serving this with Japanese salad dressing for dipping. 8 skinless, boneless chicken thighs (about 6 ounces each), 3 large eggs, lightly beaten with 3 tablespoons of water. Katsu is versatile and can be used in all kinds of dishes. Click here to add your own private notes. Roll in the panko and coat thoroughly before placing them straight into the oil. For this chicken katsu recipe, I wanted to make the sauce a little different so I made a tangy sesame sauce. By flattening the piece, you may increase the chickens contact area and cook it more quickly and uniformly. *The recipe has been UPDATED! Not pain-ko. I love this Chicken Katsu recipe because it only has a few ingredients. Transfer to a wire rack and allow any excess oil to drip off. Enjoy! The flavor of luscious, moist chicken follows a pleasant crunch. cups panko bread crumbs (about 3 ounces), (8-ounce) boneless, skinless chicken breasts, halved crosswise then pounded -inch-thick, cups tightly packed finely shredded green cabbage (about 12 ounces), Tonkatsu sauce, steamed rice and lemon wedges, for serving. Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. Serve with rice and mac salad and enjoy! Dip in egg, coating both sides, let excess drip off, then press into bread crumbs until well coated. Made this? Leave a Private Note on this recipe and see it here. Dredge chicken completely and let any excess drip off. However, I always post only recipes that are proven to be great . Combine the garlic powder, salt, and pepper in a bowl. Serve the chicken katsu over hot rice along with the katsu sauce. Chicken katsu can be made with chicken breast or chicken thigh. Tap here to receive our FREE top 25 recipe book! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I see two different types of flour By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (Use within 1 month. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Bulldog brand tonkatsu sauce is the most widely used brand, and we often get it online. Is Chicken Katsu Japanese? Trim and slice the spring onions and set aside. Carefully lay the chicken in the hot oil and cook for 6 minutes on one side, until golden brown. Check that the inside is warm before serving. The type of white bread from which panko is formed makes a difference. Tonkatsu, or So-su in Japanese, is the name of the sauce that is served with Chicken Katsu. Add the chicken stock, soy sauce and rice vinegar. Written by MasterClass Last updated: Oct 31, 2022 2 min read Can't get enough of crispy fried chicken? She told me all the excess panko would end up just falling off into the oil, and I didnt believe it (as I wasnt the one who did the deep-frying). Add the chicken and fry over moderately high heat, turning once, until golden and crispy, 3 minutes per side. Every time I double a recipe, I freeze the extra and use it for another supper or the kids meals. As an Amazon Associate I earn from qualifying purchases. Chicken katsu can be baked, but doesn't crisp up very well and can get dried out. Thank you so much, glad you enjoyed the recipe! Stir the cornstarch with the water to make a slurry, and add it to the curry sauce. Panko breadcrumbs are the best breading for a crispy, authentic Chicken Katsu! Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. Pick Your Choice of Katsu Make Speedy Katsu Curry with Leftovers What is Katsu Curry? The optimal oil temperature for chicken katsu is 340 F (170 C). They are made from a special type of white bread that is baked without a crust. Serve with tonkatsu sauce. Serve the chicken with tonkatsu sauce, mustard, and steamed rice. It originated from Japan but eventually it became a beloved local favorite dish. JustOneCookbook.com Content and photographs are copyright protected. These crumbs may burn and the oil could darken if you dont remove them. Testing the heat of the oil by dropping a panko crumb in. This helps more of the panko stick to the surface, which makes it extra thick and crispy. A medium-sized, heavy-bottomed saucepan should be filled with oil. Let me start by saying that deep-frying is not as scary as it appears. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. As you can see, most of the ingredients for chicken katsu are common ingredients and you can access them fairly easily wherever you are. Easy to make, delicious tasting and appealing to the eye. Chicken katsu is a popular Hawaiian local dish. Lightly pound the chicken cutlets into an even 1/2-inch thickness. Dust off excess flour when you coat the chicken breast with flour. The oils temperature will decrease rapidly and the chicken breast will soak up too much oil if you add too much meat at once. I always got the chicken katsu, or orange chicken, with a side of rice and mac salad. Adding a small amount of oil to the egg mixture helps adhere the meat to both flour and panko. When I was nine years old and assisting my grandma, I used to believe the same thing. Pound chicken breast to 1/2" thick and season both sides with salt and pepper. "Delicious, inexpensive, and easy to make," according to EmptyRecipe. I didnt trust her when she said that all the extra panko would simply fall off into the oil (because I wasnt the one doing the deep-frying). To make it even for Japanese cooking, we butterfly it to the right and left sides, much like a French door. Have you ever tasted a Japanese restaurants Chicken Katsu? The traditional accompaniments are a mound of crunchy shredded cabbage, steamed rice and a generous drizzle of sweet-savory katsu sauce. Sarah is the older daughter/sister in The Woks of Life family. I like to buy them already skinned and deboned to make things easier. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Coat the chicken with flour, egg, and panko. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Required fields are marked *. Pound the chicken breasts into 1/2-inch thickness. Add the 1 tablespoon oil and the onion, and cook until the onions begin to turn translucent and the edges begin to brown, about 2-3 minutes. Carefully lower each chicken piece into the oil and for about 1 minute per side or until golden brown. Chicken Katsu Recipe - Japanese Cooking 101 Japanese katsu is made specifically using panko breadcrumbs. Excellent recipe!! Today Ill like to show you how to make this beloved Japanese chicken cutlet right in your kitchen! Later, well concentrate on deep-frying advice for Chicken Katsu. Your email address will not be published. Your email address will not be published. Panko chicken or tori katsu are other names for the Japanese dish chicken katsu. Chicken Katsu Recipe - Food & Wine This way, the panko is nicely brown and crispy to start. Like this recipe? Chicken katsu curry recipe - BBC Food I used to think that too when I was 10 years old while helping my mom. The sauce that comes with Chicken Katsu and Tonkatsu is called So-su (; Sauce). Tonkatsu sauce is delicious on pork, beef, and chicken. In one bowl, add the flour, in a second bowl, add the panko bread crumbs, and in the third, add the egg. This Japanese Chicken Katsu Curry Rice is our new favorite recipe of the moment! Heat deep frying oil to 350 F (180 C), and deep fry crumb-covered meat. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! Chicken Katsu is one of the chicken entrees you might order that is most accessible if you have never gone to a Japanese restaurant. They sent us their koshihikari, a cultivar of Japonica rice. Reheat in the oven or in the microwave. That way you will not need to clean up any fallen panko in the oil. All Rights Reserved. Chicken Katsu Recipe We used chicken breast instead, we should have pounded the chicken to a inch because it was too thick and we did not use enough oil to cover the whole piece, so I think thats where we went wrong. Dredging chicken katsu is really easy. Turn the chicken 180 degrees and butterfly the second side from the center toward the left, creating another door.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chicken katsu is so common in Hawaii, that it has been sold in bento boxes at 7-11, it's on Zippy's bento box menu, sold at the local food truck as a plate lunch, and it has been brought to many parties and get-togethers. It produces the type of crust you can almost hear as you take a bite into it and is the key to extremely crispy Chicken katsu. Authentic Japanese Chicken Katsu Recipe (With Tonkatsu Sauce) Sharing is caring! Combine the egg and oil by whisking them together. As you can see, as easy as 1,2,3, deep frying Chicken Katsu is a simple three-step method, and with tonkatsu sauce, youll get a restaurant-quality dish! Learn how your comment data is processed. You can chop the cabbage into tiny slices with a sharp knife, but my grandma showed me how to use this fantastic mandolin slicer, which produces fluffy shreds of cabbage. (UK readers can buy it in Sainsbury's!). This will help to keep the chicken crispy. Here are a few popular options: The temperature of the oil is also very important! It is thick and tangy and ideal for spreading on sandwiches or dipping your favorite fried foods in. First, let me say that deep-frying is not as intimidating as it seems. You need to fry the chicken for 3-4 minutes, flipping it once halfway through. Reduce the heat and simmer for 3 minutes. For those of you who have no access to Tonkatsu Sauce, I tried my best to make Homemade Tonkatsu Sauceusing available common condiments. Because of its seasoning and breaded coating, chicken katsu has a savory taste and crispy texture, while the katsu sauce adds a tangy and somewhat sweet taste. . However, cooking is a skill; adding more doesnt always work. You absolutely can! For those who are looking for oven-baked method, please scroll down for the link. I also have a recipe for red miso sauce on my katsu sand post, check it out if you're interested. Directions. Katsu sauce, also known as tonkatsu sauce, is a Japanese sauce and condiment. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Nutrition data for this recipe includes the full amount of breading ingredients. (for deep-frying; enough for 1 inches (3.8 cm) of oil in the pot), If you prefer not to deep-fry, see my recipe for, Butterfly the chicken breast so the meat is thinner and cooks faster; read more details in my blog post. Fry the chicken in neutral oil that has been heated to 350F for 4-6 minutes or until the chicken reaches 165F. To make the curry sauce, heat the vegetable oil in a saucepan over medium-high heat. View Recipe. You can use a Japanese cutting method called sogigiri to split food into smaller pieces. The batter helps the panko breadcrumbs stick to the chicken and also adds flavor. Required fields are marked *. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. The thickest part of a chicken breast can be close to 1 inch (2.5 cm) thick and it is very hard to cook through. Some people add water or milk to loosen the thick egg mixture, but a bit of oil also loosens the egg mixture while doing the trick. My method for Baked Chicken Katsu is to pre-toast the panko ahead of time. Were using rice from the rice factory NEW YORK, a NY-based company that specializes in providing the highest quality Japanese rice to customers outside of Japan. Continue Reading 20 Japanese Green Onion Recipe Ideas, Continue Reading What is Negi? All of your happy comments have inspired some major katsu cravings, and I decided to make my other favorite katsu dishkatsu curry rice. Make a shallow cut towards the center of the thicker area and open up the meat like youre opening up a book. Ladle the curry sauce on the side. Add the garlic and cook for another minute. Carefully lay the chicken in the hot oil and cook for 6 minutes on one side, until golden brown. All you have to do is add the ingredients to a bowl and whisk until its completely combined. No regular breadcrumbs can beat that! Ensure seasoning the chicken before to retain its juiciness because the chicken breasts will dry out faster than if using chicken thighs. Dredge the chicken completely in the wet batter and let any excess drip off. Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. NEUTRAL OILMy favorite neutral oil is avocado oil, but you can also use canola or vegetable oil for frying! 1 cup water 4 lbs boneless skinless chicken thighs 1 lb panko breadcrumbs Katsu Sauce 12 cup Worcestershire sauce 1 cup ketchup 1 cup sugar 2 12 cups water 13 teaspoon salt 14 teaspoon chicken bouillon 14 teaspoon white pepper 14 teaspoon garlic powder 2 -3 dashes Tabasco sauce Add about 5 spoonful of flour to a plate and two handfuls of panko to a separate plate. The only way to make the breaded chicken crispy again is to put it in the oven or toaster oven to reheat. Pat the chicken dry with a paper towel. Place the chicken thigh skin side down. Japanese Fried Chicken How to Make Chicken Katsu? When I was in England and couldn't buy my usual brand, I found that JFC Panko breadcrumbs were a great alternative and easy to find worldwide. Heat oil in a large skillet over medium-high heat. Cook the chicken until it reaches golden brown color. Choi produced the movies, 30 Fast Chicken Recipes for Speedy, Tasty Meals, 15 Quick and Easy Meat Recipes for No-Sweat Meals, Fried Boudin Balls with Creole Mustard Dipping Sauce, Chicken Milanese with Sage and Lemon-Butter Sauce.