Salt can dry out the burger patty while cooking, so add this when it is done to keep the juices.To keep your burger patties flat while cooking, use a grooved burger press or make a divot in the center. Sprinkle the other ingredients evenly over top. Please turn Safari reader mode OFF to view ingredients. Rude or inappropriate comments will not be published. GPYG Hamburger Press Patty Maker, Burger Press, What Temp Should You Cook Your Burgers To. Place them on a cutting board or sheet pan, and use the palm of your hand to gently press them into a circle. See time and temp chart in the post above!). Grill with high heat. Shape into 4 patties. Line a baking sheet with wax paper, and set aside. Do not press the beef while it cooks and allowing the burger patties to rest for at least 5 minutes after cooking will ensure the juices stay in their place. Picked up some cedar chips for making a cedar plank salmonand well, the rest they say is history! Sure, you can dress-up ground beef with Worcestershire and garlic powder, but the seasonings aren't the star of the burger: The beef is. Simple Juicy Burger Recipe - My Kitchen Escapades A smash burger is a thin, buttery burger with crunchy lacey edges on a buttered and somewhat limp bun. Make sure the grill doesnt get too hot, or the outsides will burn while the insides remain raw. When the grill is hot enough, set a large cast-iron skillet over the cooking grate to heat up. Read our. But the best results start with the freshest possible meat. Having enough fat in the mix can make a huge difference on well they congeal. Pack the ground beef around it, then secure the mixture in place with strips of bacon. These skillet burgers are full of flavor and might just be tastier than cooked on the grill! I dont know. When this is the case, the only chance you have of getting the burgers to stay together is purchasing meat that has enough fat to keep the meat bound and chilling it before cooking it. Wholesome Yum | Easy healthy recipes. Grill the burgers for 5 to 6 minutes on each side. As the burgers cook, the hole almost disappears-its barely noticeable when theyre done. 2023 Savory Experiments, All Rights The more fat thats in the meat, the more itll shrink. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. How the meat is handled has a direct impact on the texture of the burger. When you handle the meat too much, it can become tough and dry, and the patties will fall apart more easily. Our editors and experts handpick every product we feature. We hate spam and promise to keep your email address safe. Sure, the meat wont have as much smoke flavor, but wed rather brown our beef outside on a nice summer day than stand sweating over a hot stove top. Cook the burger patties for 3-4 minutes per side, flipping only once and not pressing down with the spatula. The heat from your hands combined with room-temp ground beef can melt and smear the fat. Registered trademark. Add 3/4 cup diced onion, 1/3 cup diced carrot, and 1 clove minced garlic. Related >> Exploring the Basics: What Exactly is 80/20 Ground Beef? My goal with this one was just a basic juicy burger recipe and you can customize it with spices. I needed something easy I could sautee, as it was late and dark out and we could not use the grill. It made a *slight* difference in flavor and juiciness, but not enough that this will be a regular for me. RARE hamburgers have a cool, red center and will reach the temperature of 125F. (You'll also get free recipes via email.). The patties should be 4 inches across and 1 inch thick at the edges before cooking. With minimal handling, form mixture into three patties. For more information, please see our Season. Here are a few ideas to get you started. 2. Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. How to Grill Burgers - Ground Beef Recipes Let hamburger patties cool, then store in an airtight container for up to three days in the fridge. It couldn't be easier to grill hamburger patties! Having trouble getting your hamburger patties to stick together? Try one of these traditional burger sides to make a complete, satisfying meal that's worthy of your favorite restaurant: Baked French FriesCaesar Salad SupremeSweet Restaurant SlawBoston Baked BeansClassic Macaroni Salad, More inspiration: 15 Quick and Easy Side Dishes for Burgers. Stir until combined. (If youre my husband, its absolutely necessary. Divide beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. This Grilled Burger Recipe Puts Flavor Over Volume. Tips for Buying Ground Beef. Stop as soon as the ingredients look evenly dispersed. After seasoning your ground beef with salt and pepper, take a hot dog and pierce it lengthwise with a skewer. Hi Joanne, You can omit the salt in this recipe if you wish. 15 Jul 2023 21:27:16 As an Amazon Associate, I earn from qualifying purchases. Exploring the Basics: What Exactly is 80/20 Ground Beef? Place the patties in the skillet and cook for 3-4 minutes per side, flipping only once. How to make Burger Patties in the Skillet (No Grill - Savory This last method is a bit unconventional, but it works. In a large bowl, combine 1 pound ground chuck, 1/2 pound ground pork, 1/2 teaspoon black pepper, 3/4 teaspoon fresh thyme, 1/2 teaspoon paprika, 2 teaspoons salt, 2 cloves minced garlic, 1/2 teaspoon baking soda, 1/4 teaspoon allspice, and 2 tablespoons beef broth. Grilled Hamburger Recipe [Homemade Patties] June 6, 2023 Delicious grilled hamburgers made with homemade ground beef patties and flame-seared on the grill. Youll also have more control over the type and fat content of your meat (more on that in #2). For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Here are the best tips for making sure your burger patties dont fall apart: Unlike grilling frozen burgers, when youre making your own hamburger patties, choosing the right ground beef is crucial if you dont want them falling apart. This site is protected by reCAPTCHA and the Google, Best Burger Recipe (So Juicy, Grill Or Stovetop). Lewis Schaffer on Twitter: "I'm not perfect. I do eat some cooked Easy ways to use Souper Cubes for Single Serving Freezer Meals! Frequently these methods simply require adding an additional ingredient to your hamburger meat to fix the problem. Season the patties on both sides with salt and pepper. Have a great and burger-a-licious weekend! Seasoning the outside of the beef creates a juicy burger with a super flavorful crust. Like everyone else, I wanted to prevent puffing, but I also wanted to minimize shrinkage with my burgers, so I tested it out. Use your thumb to press an indent into the center of each burger. This works whether you grill, broil or cook burgers in a skillet. Jean K., Golden, Colorado. Gauge the temperature of your grill by following this simple trick: Hold your hand about 4 inches above the coals. Yum! This will help them cook through without falling apart. Right before the burgers are going on the grill, give them a generous sprinkling of seasoning on both sides. How to Grill Hamburgers It couldn't be easier to grill hamburger patties! Rather than forming the patties in your hand, form them on a tray. These were so salty that I couldnt eat them and I threw them out. Reserved. And since you asked, yes, that probably is barbecue sauce on my face. GRILL: On medium heat, cook burgers for 4-5 minutes per side. Grill another 3-4 minutes and check the temperature. Form an indentation in the middle of each patty. When I was 21 years old I bought my first smoker. According to Laura Mason, chef and creator of Love Chef Laura, the best lean meat-to-fat ratio is 70/30. So, if you prefer a subtler garlic flavor, feel free to reduce the amount to your liking or eliminate it altogether. Picking up a bag of pre-made burger patties at the grocery store is definitely tempting, especially if youre pressed for time. Place your cast iron skillet (or an equally heavy-bottomed skillet) on the stovetop. Use a meat thermometer to take the burgers temperature. If you have a meat thermometer, thats the most reliable way to test for doneness. 6 lettuce leaves. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. 1 Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Juiciest Hamburger Recipe | Best Classic Burger (Grill or Stove) Working quickly, spread onions evenly over . Grilling Instructions: STEP 1: Preheat the grill to medium-high. Powered by WordPress, 10 Family Favorite Ground Beef Freezer Meals, The best (simple) veggies to make in your Instant Pot. Avoid pressing down on the patties with a spatula, as this can cause them to lose their juices and become dry. "I tried this for the first time with my in-laws and they loved the burgers. Shape the patties. Too thin, and the patty will lose too much moisture, becoming dry fast. If youve eaten a burger that crumbles apart as you eat it, that was most likely a result of someone overworking the beef. Whether youre using the grill or making stovetop burgers, follow these tips to ensure you end up with the best burger recipes possible: Grill burgers for a total of 6-8 minutes for medium doneness. Ground beef with an 80/20 mix is the best for grilled burgersthis means a mix 80 percent lean beef and 20 percent fat. To freeze uncooked burger patties: Arrange uncooked patties in a single layer on a baking sheet and cover tightly with storage wrap. 70-30 makes the best grilled . Put the cold ground beef in mixing bowl. All rights reserved. You wouldnt believe the number of things you can cook on a grill when necessary. Lightly oil the grill grate. Repeat with additional hot dogs until you run out of ground beef. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you'll . Place the patties on a baking sheet lined with parchment paper. Southwest: Salt, Pepper, Garlic Powder, and Cayenne (very little), or replace the cayenne with a southwest seasoning. These tasty morsels are essentially sausages without the casing. Think of a salad plate rather than a donut. Includes grill or stovetop options! This section shows how to make the best burger recipe, with step-by-step photos and details about the technique, to help you visualize it. Don't wrap them together, as they're likely to stick. That cook is effectively squeezing out all the meats juices, dropping them into the flames below. Less is more when it comes to mixing the ground beef and forming patties. If you . Ready to make the BEST hamburgers at home without a grill? Hamburger vs. hot dog: Which is healthier? Experts chime in I was a hero. You can adjust the size to your preference, but keep in mind that larger patties may be more difficult to cook evenly. Cookie Notice Serving size in recipe notes above. These were fantastic! Dont worryyou can still cook a great burger on a gas grill! The goal of "dimpling" is to prevent the burger from puffing up in the center. Flip over, top with cheese if desired, and cook 2-3 minutes for medium, or until done as desired. Pure heaven on a stick. However, this test has made me a convert. Cut mini pieces of wax paper to place between them, and stack before transferring to a freezer bag. Too little fat and your burgers will be dry and crumbly, while too much fat can cause them to fall apart on the grill. Arrange slices of corned beef right on the grill grates to crisp up for about 2 minutes. With a wife and 7 kids, I get most of my grilling practice from feeding my own family. You'll find the full recipe below, but here's a brief overview of what you can expect: Prepare the grill grate by cleaning it and brushing it lightly with oil. How to Grill the Perfect Burger | Food Network I create easy healthy recipes your whole family will love, as well as gluten-free keto recipes that taste just as delicious all with 10 ingredients or less. There are a few different binders you can use, but my personal favorite is an egg. First, be sure you are using 80 / 20 ground beef. Gentle fold into meat with chopped onions. Cook the burgers over medium heat for 4-5 minutes per side. Add enough milk to cover the pieces. The ingredients can vary, depending on what you have on hand, your personal tastes, and any dietary restrictions you may have in your home. 1 medium tomato, sliced into 6 slices. For full instructions, including amounts and temperatures, see the recipe card below. Youve got grilling questions. 12 Ground Beef Dinner Ideas {No tacos, spaghetti or chili!} Gently form each portion into a patty that is 4-inches across with 1-inch sides and a shallow depression in the middle (see photos below). Sometimes, well add Creole Seasoning in place of the salt, onion powder, garlic powder and ground pepper, to our burger patties. ), but was also not a game changer for me. However, millions of Americans prefer gas grills because they are easy to use, and you dont have as much of a mess. Mix the burger patties as stated in the recipe, and place on the wax paper-lined baking sheet. This section explains how to choose the ingredients for the best burgers, what each one does in the recipe, and substitution options. Flip the patties over. Close the lid and cook the burgers to your desired doneness and cheese meltiness. Pop the sheet pan into the freezer, and freeze for 3-5 hours, or until the burgers are frozen solid. Make the Burger Sauce - In a small bowl, combine mayonnaise, ketchup, relish, honey, vinegar, and black pepper. But over-mixing and mashing the meat will turn it into a dense, dry puck. ** Nutrient information is not available for all ingredients. While we do recommend seasoning your burgers, salt can sometimes lower how well burger meat can bind, especially if it is lean. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Made with sockeye salmon and flavored with tangy lemon & dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Things begin smoothly as you mold the meat into shape. , Last major update: June 17, 2023 Filed Under: Healthy Dinner Ideas Healthy Lunch Ideas Healthy Recipes Keto Lunch Ideas Keto Recipes Low Carb Keto Dinner Popular Recipes Recipe Videos Beef Recipes Freezer FriendlyGrillingMake AheadStovetopUnder 30 Minutes Dairy-Free OptionKetoNut-Free Option 4th Of JulySuper Bowl American Summer, Your email address will not be published. ", "This recipe was quite good and juicy," according to one Allrecipes member. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. You can definitely put in other add-ins, such as onions or other spices. Lets dig in! Preheat your grill to medium high heat (About 450 degrees). The 80/20 ground beef you would buy in the supermarket is usually ground chuck, which is great for burgers. I'm not perfect. AIR FRYER: Place prepared patties in a single layer in the air fryer.