The higher a fish is on the food chain, the more mercury it likely has. Place the fish on a large parchment paper lined baking sheet or pan. It is a migratory offshore fish and undergoes a daily vertical migration from the surface to the seabed at depths down to about 1,000m (3,300ft). Several species of demersal fish with fins, "The growth of whitefish in relation to water quality and fish species composition", Tradeoffs for locomotion in air and water, Illegal, unreported and unregulated fishing, List of harvested aquatic animals by weight, https://en.wikipedia.org/w/index.php?title=Whitefish_(fisheries_term)&oldid=1160231086, Articles with unsourced statements from July 2020, Articles with disputed statements from January 2021, Creative Commons Attribution-ShareAlike License 4.0, This page was last edited on 15 June 2023, at 06:13. Fish are loaded with nutrients that support your health. If youre cooking mussels at home, serve them with a side of fresh whole-grain bread for dipping, which will give you additional B vitamins, minerals such as iron, magnesium, and selenium, and dietary fiber., Schwartz agrees that theyre a healthy choice. Pacific whiting fish are the most abundant fish on the West Coast. They are an excellent plate-sized fish to Roast or BBQ whole They can also be butterflied to present whole but without most bones for quick and easy cooking and serving. They occur from the surface to depths of 1,000m (3,300ft). Though hard to capture exactly how Dover sole tastes if you havent tried it, the flavor is often described as delicate, both mild and sweet, with a firm flesh that holds heavy sauces well. (2006). U.S. wild-caught Pacific whiting is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Sea bass is considered good eating; its meat is sometimes described as both tender and moist, suitable for grilling, frying, and baking. Our articles are evidence-based and contain scientific references, fact-checked by experts. This tasty and affordable fish is high in omega-3 fatty acids and B vitamins. Internet Explorer lacks support for the features of this website. The domestic non-tribal Pacific whiting fishery consists of catcher boats delivering to shore-based processing plants and to at-sea mothership processors and by large catcher-processor vessels. They allocate their catch quota among cooperative members to allow them to use the quota more efficiently. Pacific whiting is caught in large volumes in the United States but consumers have little familiarity with the mild, white meat fish also known as hake. Turn filet over and press again to adhere the cornmeal mixture to both sides. A 3-ounce serving contains about 15 grams of protein, with about 1 gram of fat, some of which is healthy, omega-3 fatty acids that help protect your heart from disease. Greek Baked White Fish Greek Church Luncheon Recipe. Amazon.com: Fresh Brand - Wild Caught Pacific Whiting Skin-On Fillets Black sea bass is small fish with mild-flavored flesh, so it tends to be served whole. Cod stocks are in no danger of being overfished because they are managed by a system that limits catch size. This round sea fish is sustainable and much more affordable than its cousin the cod. Photo Credit: Shutterstock. [6]. North Pacific hake spawn from January to June. These little gems are loaded with zinc and may help you control weight: Research shows overweight people tend to have lower levels of zinc in comparison to people who are lean. Cod, while rich in protein, is slightly drier than halibut, though it does contain the antioxidant selenium. Each sectors catch is restricted by limits on bycatch of Chinook salmon and depleted rockfish species. Due to the low mercury level, this fish is considered safe for pregnant women. 9. The coast-wide (U.S. and Canada) Pacific hake stock is assessed annually by a joint technical team of scientists from both countries. Take it as a sign that the restaurant isn't taking seafood safety or sustainability seriously. Caviar, especially from beluga and other wild-caught sturgeon. Cod Its a British classic in meals such as fish & chips, but cod is also one of the healthiest white fish around. Whiting is a good source of selenium, vitamin B, magnesium, and protein. [4], There may not be many omega-3s in this fish, but the saturated fat content may also be low, and research has found that the good fats in this fish might help lower overall cholesterol levels. The canned kinds have whole or fillet sardines in oil, water, tomato sauce, or hot sauce. Wild Pacific Hake (Whiting) is tender and delicate with a mild, wild, and slightly sweet taste. On November 24, 2000, NOAA Fisheries published a rule (65 FR 70514) detailing a status review for Pacific cod, Pacific hake, and walleye pollock populations from the eastern North Pacific Ocean between Puget Sound, Washington, and southeast Alaska. It is popular in Europe, though, where it . They allocate their catch quota among cooperative members to allow them to use the quota more efficiently. Because these impressive fish are at the top of the food chain, they can also be loaded with toxins. What do Whiting Taste Like? [8]. Imported Farmed Shrimp. In fact, white fish is the most widely consumed fish in the country (a similar white fish called haddock is sometimes substituted for cod). Sell on Amazon Fresh Brand - Wild Caught Pacific Whiting Skin-On Fillets Value Pack, 2 lb (Frozen), Sustainably Sourced, Phosphate Free Brand: Fresh 4.5 5,134 ratings | 18 answered questions Currently unavailable. The Pacific Whiting Conservation Cooperative was established in 1997 by fishing companies owning trawlers in the catcher/processor sector of the fishery. Bake whiting for 10-12 minutes or until fish is fork tender. A: Pacific whiting is a low-mercury fish, making it a safe choice for consumption. However, it originally referred to whiting or merling (Merlangius merlangus), also called English whiting, which is in the Atlantic and European waters. 15 Best Whiting Fish Recipes - Easy Recipes To Make at Home [2], One fillet of whitefish, mixed species (198g) contains the following nutritional information according to the United States Department of Agriculture:[3]. All rights reserved. The skin, when fried to a crisp, is also a tasty treat. It has a soft texture and flavor kids will likely enjoy. The result is a less wasteful, more environmentally friendly fishery that produces a higher quality product. Crispy Air Fryer Fish - My Forking Life Ranking Seafood: Which Fish are Most Nutritious? - Ask Dr Sears On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve. Overall, larger and longer-lived fish tend to contain the most mercury ( 4 ). Whiting: What it Tastes Like & How to Cook It | Upland Coast Alaskan White Fish vs Pacific Cod Fish (Comparison With Table) The National Marine Fisheries Service received a petition to list the North Pacific hake under the ESA. According to the NOAA, whiting is high in vitamin B, magnesium, and protein. Another important reason is that since theyre at the top of the food chain, sharks often eat fish contaminated with mercury. High Mercury Fish - Global Seafoods North America Potential range expansion by Humboldt squid has been a cause for concern, because they are predators of hake. The Pacific whiting fishery is part of the West Coast Groundfish Trawl Catch Share Program, a management systemimplemented by NOAA Fisheries in 2011. Atlantic Cod 2. The local and state-managed Puget Sound and Strait of Georgia stocks are "species of concern" - species that NOAA Fisheries Service has concerns about regarding population status and threats, but has insufficient information to indicate a need to list the species under the Endangered Species Act (ESA). It has a white color. Look for farmed shrimp raised without chemicals or antibiotics. Read It Before You Eat It: Taking You from Label to Table, Do not Sell or Share My Personal Information, Georgette Schwartz, BCHN, MSHN Board Certified in Holistic Nutrition who practices at. These fish are generally considered safe, as they are low in mercury and tend to have minimal environmental toxins. (Here's what else you should know about farm-raised vs. wild-caught salmon .) The top health benefits of whiting fish may include preventing heart ailments, soothing inflammation, reducing fatigue, lowering cholesterol, treating cramps, and improving eye and bone health among others. Originating in Japan centuries ago, modern-day surimi (raw material) made from our Wild Pacific Hake (Whiting) is the foundational ingredient for some of the worlds most popular seafood snacks, side dishes, and entrees. Every spring huge schools of whiting are harvested by trawlers and delivered to processing facilities where they are headed and gutted, filleted, or processed into high grade surimi. Yes! Or just skip the marlin steaks: Halibut or sturgeon are good alternatives, says Georgette Schwartz, whos Board Certified in Holistic Nutrition and practices at Integrative Acupuncture in Delray Beach, Florida. nal.usda.gov) for grilled, broiled, baked, cooked in dry heat form, and Impossible Foods (impossiblefoods.com). Try American lobster instead, a similarly rich treat. Average rating 4.1 out of 5.0 based on 90 user(s). Preheat oven to 400. The catch locations help understand the distribution of salmon in the ocean in winter. See more nutrition facts THE FROZEN- AT-SEA Advantage Pacific Whiting | FishWatch Mesh on the narrow, back end (codend) of their nets must be at least 3 inches to prevent bycatch of small fish. The North Pacific hake, Pacific hake, Pacific whiting, or jack salmon ( Merluccius productus) is a ray-finned fish in the genus Merluccius, found in the northeast Pacific Ocean from northern Vancouver Island to the northern part of the Gulf of California. Its length is about 3ft (90cm) and it can live up to 20 years. But is it safe to eat fish every day? Originally approved in 1982, the plan now manages over 90 different species through a number of measures, including harvest guidelines, quotas, trip and landing limits, area restrictions, seasonal closures, and gear restrictions (such as minimum mesh size for nets). Pacific whiting are night-time predators that move up the water column to feed and then migrate back down during the day. Whether the Continue coating all the fish in the cornmeal/flour mixture. Let the fish sit for about 15 minutes. The United Kingdom is the third largest importer of cod in the world in order to supply its fish and chips obsession. Other recipes you might like They are silvery in color with black speckles on the back and black inside the mouth. Whilst available all year round whiting come into their own in winter. Both should have a mild salty smell, not a fishy or ammonia-like odor. Is Whiting Fish High in Omega 3? | Healthfully Not to be confused with whitefish, which is rich in omega-3s, whiting is an economical fish of the Pacific. This spicy root is also good for mitigating obesity and relief from menstrual pain. Within the United States, the US share is further allocated between the catcher-processor, shore-based and mothership sectors. A number of other common white fish are called whiting fish, although they aren't technically from the same species. Under this agreement, the United States is allocated approximately 74 percent of the quota and Canada receives 26 percent. Worst: Orange Roughy These fish, also known as slimeheads, can live up to 150 years. A small, silvery fish whiting is a member of the cod family ; very similar in flavour but more economical and sustainable to buy than cod. Seattle OfficeMarket Place Tower2025 First Avenue, Suite 900Seattle, WA, 98121USA+1.206.448.0300, Alaska Office1362 Ballyhoo RoadDutch Harbor, AK 99692USA. Whiting fish is considered very low in mercury and is typically considered safe, even for pregnant women to consume. Its easy and tastes fabulous. When dining out, mussels are typically a good option, says Turoff. 2022 Pacific Seafood. Theres not a lot of bones or fin rays to follow until you get to the backbone. Caviar comes from sturgeon which take a long time to mature, making the fishery fragile. These fish are modest in size, reaching a maximum size of just over two feet, and . It is the object of an important commercial fishery off the West Coast of the United States, and annual quotas are used to prevent overfishing. Females release their eggs, which males then fertilize externally. The Makah Tribe has an active fishery for Pacific whiting entirely within their usual and accustomed fishing grounds off the Olympic coast. Eggs hatch in 5 to 6 days. http://onlinelibrary.wiley.com/doi/10.1046/j.1471-8286.2002.00269.x/full, http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12309/full, http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPGHB5_2011_v43n3_282, https://www.tandfonline.com/doi/abs/10.1080/07315724.2002.10719248, http://circ.ahajournals.org/content/106/21/2747.short, https://link.springer.com/article/10.1007/s10661-009-1238-5, https://pdfs.semanticscholar.org/e29d/2ebc7302354535a8b7065bdb65ba0469446b.pdf, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3046018/, 12 Proven Health Benefits of Apple Cider Vinegar, Hibiscus Tea: Benefits, How to Make & Side Effects, Calamansi Juice: Benefits, Recipe, and Side Effects, Pomelos: Benefits & How To Eat Them (Pummelo). As whiting grow larger, fish make up a greater part of their diet. Championship halibut fishing contests are sometimes held in Havysund, but Nordic halibut are a vulnerable species and Norway is a leader in creating viable varieties of farmed halibut. Some people know whiting as Pacific hake. Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Pacific whiting, or hake, is a ray-finned fish species found off the West Coast of the United States and Canada. Soft and less flaky than other whitefish such as cod and pollock.  Raw and cooked whiting ranges from pure white to off-white. As delicious as raw oysters may be, use caution: They can contain bacteria that cause serious illness. Its the oiliest of the white fish, meaning its flesh is infused with super healthy omega-3 fatty acids, and its protein packed, too. Halibut is also centerpiece of Norwegian culture. Is Whiting Fish Good to Eat? | livestrong They are a semi-pelagic schooling species of groundfish. Learn more about our lineup of higher quality and healthier protein foods products. As this competition occurs, growth rate can be affected within multiple age groups or at an older age. A: Yes, Pacific whiting can be substituted for cod or haddock in recipes. The trawl catch program, also called the trawl rationalization program, consists of an individual fishing quota program for the shore-based trawl fleet. Sustainably harvested and MSC certified, from waters off Oregon and Washington, Pacific Seafoods Pacific whiting is the most abundant fish resource off the West Coast, and one of the best seafood values around. Smelt-whitings In Australia, India, and throughout the Indo-Pacific, the name whiting is used for fish in the family Sillaginidae. In North America, youll typically find Dover sole on restaurant menus imported from England, though some specialty grocery stores will carry it for about $30 per pound. Mix together the butter, garlic, red pepper flakes, lemon juice, and zest and then pour the mixture over the whiting fillets. [2], Whiting is an under appreciated fish that, amongst many other uses makes a great alternative to cod in fish and chips. Your Guide To the 14 Best Oyster Regions in the US, 10 Gorgeous Coffee-Table Books for All the Travelers in Your Life, 11 Restaurants in Tokyo Not To Miss on Your 2023Trip, 6 Must-Try Restaurants To Visit on Your Next Trip To Italy for a True Taste of theCuisine, This Classic NYC Diner Still Makes Coke the Old-Fashioned Way, This Restaurant's Elevated Take on Carbonara Is the Best inRome, This Many-Windowed Restaurant Has the Best Bottomless Brunch inNYC, Download the Preheat oven to 400. Health benefits of hibiscus tea include its ability to control hypertension & reduce high blood pressure, lower blood sugar levels, & improve liver health. It is often done because of the social stigma created by slavery and colonialism that people with dark skin are not as good as people with light skin. Flounder reside all over the northern Atlantic and Pacific oceans. White fish: It sounds boring. There are a variety of cooking methods for whiting: baking, broiling, frying, or sauting. Females mature at 34 years of age and 13.4 to 15.7 in (3440cm), and nearly all males are mature by age three and as small as 11 in (28cm). 3 Ways to Cook White Fish February 8, 2017 , Cod, Haddock, Halibut, Monkfish, Recipes, Sea Bream, Seabass, Sole, White Fish White fish is a lean source of protein and should be part of the recommended two portions of fish per week. No matter where you travel, youre likely to encounter white fish on the menu (whether or not the type of white fish is listed is another matter). What Is Pacific Whiting Fillets? | PetThings This fish fillets fairly easily, but the flesh is very tender and care must be taken not to break it up. They are known to spawn in large numbers from January through March off south-central California, and were traditionally thought to migrate seasonally. To increase transparency to the user, we provide reference links marked by numbers in parentheses in the copy of the article. 17 Fish You Should Never Eat, Plus Safer Seafood Options Pacific Whiting Fish Fillets, 2 lbs. Shells should be translucent and grayish green, pinkish tan or light pink. It grows to about 1.4 pounds in. That being said, it is important to know where your fish have come from and to only buy from trusted seafood vendors so you know that the environmental toxin levels will be low. The female of the Atlantic cod species releases hundreds of millions of eggs during its lifetime though only a few of these reach adulthood. Easy Oven-Baked Whitefish with Panko Bread Crumbs Grilled or Steamed Vegetables. It takes its name from the English seaport that raked in the most sole in 19th century. Pacific whiting fish is one of the most popular species of whiting caught in the U.S., according to the National Oceanic and Atmospheric Administration (NOAA). NOAA Fisheries and the Pacific Fishery Management Council manage the Pacific whiting fishery on the West Coast in U.S. federal waters (3 to 200 miles offshore) under the Pacific Coast Groundfish Fishery Management Plan. NOAA Fisheries and thePacific Fishery Management Councilmanage the Pacific whiting fishery on the West Coast, in U.S. federal waters (3 to 200 miles offshore) under thePacific Coast Groundfish Fishery Management Plan(PDF, 158 pages). Pacific whiting is found off the West Coast from Southern Baja California and the Gulf of California to the Gulf of Alaska. Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting Fish Facts | Merlangius merlangus - AZ Animals The popular yellowtail flounder is a native of the Atlantic coast. Potatoes always make a great side dish no matter how you prepare themroasted, fried, or mashed. Whiting: What it Tastes Like & How to Cook It, https://www.fisheries.noaa.gov/species/pacific-whiting, How Do You Refill The Vet Vending Machine In Sims 4, What Is Affecting The Veterinary Profession Globally. Curcumin can also limit weight gain. North American sea bass, sometimes also known as black sea bass (so named for the color of its scales) is a sustainable fish as its stocks are not in danger of being overfished. Chilean sea bass, though you may have seen it pop up on the occasional restaurant menu, is a misnomer this fish is actually an unrelated species called Patagonian toothfish. We don't know when or if this item will be back in stock. The fish will stay firm and have a decent look when served. Perfect for a wide variety of popular preparations, Wild Pacific Hake (Whiting) is a lean and protein-rich whitefish. Cod. More detailed gear rules and regulations can be found in the General Provisions Affecting the Pacific Whiting IFQ Fishery Small Entity Compliance Guide(PDF, 3 pages). Wild Pacific Hake (Whiting) is unique to the waters off the coast of Oregon and Washington. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. (The element builds up in large fish that feast on other big fish.). Pacific Whiting | NOAA Fisheries Atlantic halibut, which can be found in the waters near Canada and Greenland, is severely endangered and rarely commercially fished, though it sometimes accidentally picked up as bycatch. Next, check out why you shouldnt avoid buying frozen fish. Cooked shrimp should be firm and white with a slight red or pink tint, she says. Theyre most common in water between 164 and 1,640 feet deep, but adultsare found in water over 3,000 feet deep and 250 miles or more offshore. The total quota is allocated between the US and Canada under a treaty that was signed by the two countries in 2007. The growth amidst whitefish species can be altered due to intraspecific competition. This fish-related article is a stub. Atlantic Flatfish, e.g. Gear restrictions and area closures help reduce bycatch and impacts on habitat. Though there are many types of sole, Dover is the most common, widely available, and most highly prized. Order the appetizer portion instead. Whitefish can be divided into benthopelagic fish (round fish which live near the sea bed, such as cod and coley) and benthic fish (which live on the sea bed, such as flatfish like plaice). These include shark, swordfish, fresh tuna, marlin, king mackerel, tilefish from the Gulf of Mexico, and northern pike ( 5 ). Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over whiting fillets. It tastes mild and delicately sweet, somewhat like cod. There is a good amount of protein found in this fish, which may help generate energy for the body in a more efficient way than carbohydrates. Tilapia is believed to have a softer consistency and a better taste, despite being nearly the same price. Place the lemon rounds on top of and around the fillets. A shimmering silver fish, the Whiting looks like the Pollock. [6], 10.2305/IUCN.UK.2010-3.RLTS.T183411A8108892.en, "Pacific hake mid-water trawl fishery earns MSC re-certification", https://en.wikipedia.org/w/index.php?title=North_Pacific_hake&oldid=1136880710. In Japan, flounder and fluke are popular as sashimi, while in China flounder is served whole or filleted, and either steamed or fried, and seasoned with ginger and garlic. What People Don't Tell You Its meat is light, firm, and lean and it has a sweet, delicate flavor. On May 15, 2018, NOAA Fisheries published a final rule (83 FR 22401) for the 2018 Pacific whiting fishery under the authority of the Pacific Coast Groundfish Fishery Management Plan, the Magnuson-Stevens Fishery Conservation and Management Act, and the Pacific Whiting Act of 2006. Pacific Whiting - Global Seafoods North America Any halibut that you see in the grocery store is of the Pacific variety. [4] The anti-inflammatory properties of whiting fish may help soothe joint pain and arthritis. Pacific Seafoods disputes wastewater penalty for Oregon plant Currently, length at 50% maturity for females in the Port Susan North Pacific hake population is about 8.5 in (21.5cm), compared to 11.7 in (29.8cm) in the 1980s. They're also commonly treated with a broad range of antibiotics, in addition to pesticides and disinfectants. For fish, the most valuable nutrient status would probably go to omega 3 fatty acids. The Strait of Georgia resident stock aggregates to spawn in the deep basins of the south-central strait, where peak spawning occurs from March to May. They improve digestion & heart health, boost immunity, slow aging, and aid in weight loss. You want ones from large outdoor ponds that resemble their natural habitat, or from tanks that filter and recycle water and waste. There are round ones, like cod and sea bass, which look like your garden variety fish, and flat, which has a much stranger look. There are more measures underway to protect halibut. There is 100 percent observer monitoring on at-sea processors and catcher vessels. In the US, the name whiting on its own is often used for various species of hake in the genus Merluccius. Youll get vitamin D, selenium which supports your metabolism, omega-3 fatty acids which are healthy fats that protect against heart disease, and vitamin B12 which is good for your brain and body. While finding the variety inside lakes is possible, this can be quite rare in most cases. Is whiting a good fish to eat? Portland, Oregon-based Pacific Seafood, one of North America's largest seafood processors and distributors, is disputing a wastewater discharge fine from state officials in Oregon. Cover and allow to cool. Julia Child loved Dover sole. Vessels fishing for Pacific hake, shown here, sometimes inadvertently catch salmon in the wintertime fishery. Sciaenidae Species Menticirrhus americanus (also known as the Carolina whiting, king whiting, sea mullet, southern kingcroaker, and southern kingfish) found along the Atlantic and Gulf Coasts of the United States. Pacific Whiting Fish Fillets, 2 lbs LOG. If you like the taste of eel, you can also try Atlantic- or Pacific-caught squid. Dredge both sides of the whiting in the breading mixture. Most of us still dont eat enough fish, says registered dietitian nutritionist Bonnie Taub-Dix, creator of betterthandieting.com and author of Read It Before You Eat It: Taking You from Label to Table. Whiting fish is a popular type of seafood in certain parts of the Atlantic and Mediterranean and is scientifically known as Merlangius merlangus. Pour cornmeal mixture onto a large shallow dish or a baking pan. 12. Avoid ones with black spots or blackened edges. Garlic Baked Whiting - Pacific Seafood Chunky White Fish Stew recipe. Mercury is a neurotoxin that can damage the nervous system and disrupt normal brain function, which makes the fishs flesh particularly dangerous for young children and pregnant women. We recommend our users to update the browser. Press each whiting filet into the cornmeal mixture. Cod is also super versatile, and there are limitless options for how to prepare this . He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Staind Arts, a non-profit based in Denver, Colorado. Of the three recognized stocks mentioned, the latter two stocks are managed by state and local management agencies, but the offshore, or coastal, fishery in U.S. waters is managed by the Pacific Fishery Management Council through its Pacific Coast Groundfish Fishery Management Plan. Flip and cook on the other side for 7-8 minutes. These tribes, all located in Washington state, include the Quinault, Hoh, Quileute, and Makah. In the United States, it is commonly known as the English whiting. Today, halibut is still enjoyed throughout the continent: Its the perfect canvas for fresh, crisp, herbaceous flavors like lemon, tarragon, coriander, fennel, and rosemary, and the filets are typically pan seared or grilled. Pacific Whiting Fish Fillets, 2 lbs Nutrition Facts & Calories - Inlivo In the United states, it refers to Florida whiting and Pacific whiting. Each 100-gram serving of whiting (the size of a standard filet) is 90 calories and contains roughly 18 grams of protein with about 1 gram of fat, making this a healthy lean protein choice. The bite-sized fish is naturally high in vitamin D, toomany people fail to get enough D. Because theyre at the bottom of the food chain, they tend to contain less mercury. Whitefish (Coregonidae) is also the name of several species of Atlantic freshwater fish. The domestic non-tribal Pacific whiting fishery consists of catcher boats delivering to shore-based processing plants and to at-sea mothership processors and by large catcher-processor vessels. Pacific whiting school in midwater but have also been observed resting on the seafloor. What Is White Fish? Best Types, Recipes and Benefits - Dr. Axe This page was last edited on 1 February 2023, at 17:07. The Alaskan white fish or also sometimes known as Alaska whitefish or even simply whitefish is a well-known species from the Salmonidae family..