Cook for 5-7 minutes until softened. My Mushroom Swiss Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese! Remove the smash burgers from the griddle and place them on the hamburger buns. Allow the burger to rest on a plate. Perfect Mushroom Swiss Burger - Fit Foodie Finds You can also use your favorite kind of steak seasoning. Required fields are marked *. You can use the stovetop or grill to make these easy mushroom Swiss burgers! Rich, caramelized mushrooms are piled high on top of melty Swiss cheese and a thick, juicy beef patty. They have all the taste of portobello mushrooms but in a smaller format thats easier to eat. The bread-to-burger ratio in that picture is perfect, and everything looks so juicy. They are at the top of the list when Im craving mushroom burgers. homemade burger recipe, mushroom recipe, mushroom swiss burger, mushroom swiss cheeseburger. The family-owned restaurant since 1942 . Im Isabel Laessig, also known as Family Foodie. To season our Swiss cheeseburger recipe, we use our burger seasoning. Our editors and experts handpick every product we feature. Heat your grill, cast-iron skillet, or non-stick frying pan to the hotter end of medium-high heat. If your burger sticks, it's not ready to flip yet. Top each patty with a slice of cheese. Cook 1-2 minutes longer until the vegetables start to brown. Theyre perfect for grilling recipes! Ground Beef Caramelized Onions Swiss Cheese Burger Sauce Sandwiched in between a grilled buttery bun And served with a big ole side of BUSH'S Baked Beans. Redd's Kettle Inn. Assemble your burgers with sauteed mushrooms and your favorite condiments and toppings. But really, any melting cheese will work a treat here cheddar, tasty, gruyere, masdaam, Colby, jack etc (Id give mozzarella a miss because it doesnt have that much flavour, but will work fine); Butterfor flavour andoilto stop the butter from smoking because we roast at a high(ish) temp (butter than leaks onto tray can smoke); Buns you spy brioche buns because Im a sucker for those buttery rolls. When it comes to juicy, tender, tasty hamburgers, you can't beat smash burgers, and my Mushroom Swiss Smash Burger is even more delicious with the addition of savory sauted mushrooms. Your email address will not be published. Add in the garlic and mushrooms and saute until the mushrooms are tender and the edges are beginning to brown. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Mushroom Swiss Burgers - Big Bear's Wife 2023 Savory Experiments, All Rights For this burger recipe, I opted to use a skillet, but fee free to prepare yours outdoors on the grill. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! If youre like us, you think that the one thing that can ruin your burger is dry, overcooked hamburger patties. At this point, add the Worcestershire sauce, mustard, brown sugar, thyme and 1 tablespoon of water. Im Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Remove patties from the grill. ; Ground Beef - I used regular ground beef (80/20) hamburger patties. Our, If you loved our air fryer meatloaf, youll be obsessed with this. Grilled the bread and before it was complete, put grated Parmesan cheese (Kraft) and grilled them til done. To make grilling easier with my Blackstone griddle, I like to fill a squirt bottle with oil and one with water. Bring to a boil. Your email address will not be published. I promise one bite will blow your socks off! We opted for sliced mushrooms to ensure every single burger bite has the taste of sauteed mushrooms. I always put my mushrooms under the cheese. Will definately be a summer hit. I promise you wont be disappointed with my easy Mushroom Swiss Smash Burger Recipe. Clean and grease the grill grates, then preheat the grill. That is a great suggestion, Charles. Another idea is to make a simple Swiss cheese sauce and allow the guests to take as much of the mushrooms/onions and Swiss cheese sauce as they want before eating. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve. Add sliced onions, Worcestershire sauce, salt, and pepper to the same skillet. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. These Mushroom Swiss Burgers are half pound Sirloin burgers, topped with melted aged Swiss cheese, thick cut crispy bacon and butter sauteed mushrooms on a soft Brioche bun with A1 Sauce! Add in french fries or a side salad and youve got a delectable meal. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. The onions and mushrooms cook up in only 10 minutes, so theyre ready for your burger in no time. Your email address will not be published. ** Nutrient information is not available for all ingredients. Remove the mushrooms from the heat and set them aside. Divide mixture into 4 equal parts and shape each into a patty. Stir mushrooms into cooked meat. To make these cheesy Swiss burgers keto-friendly, simply skip the bun. bbq flat mushrooms, big mushrooms, mushroom burger, Mushroom Recipe, oven mushrooms, portobello mushrooms, Roasted Mushrooms, Vegetarian burger, I love hearing how you went with my recipes! In a. Yes! Add mushrooms and soy sauce; cook and stir until browned. Swiss Mushroom Burgers 8 Reviews Level: Easy Total: 25 min Prep: 17 min Cook: 8 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 1/4 pounds ground beef (preferably. how to make mushroom swiss burgers, mushroom swiss burger. Remove from heat, cover the pan with foil to keep the heat in, and set aside. If youve never tried a Mushroom Swiss Smash Burger, get ready to be wowed! I would not add any more toppings to it. *Give a few squirts of water from the water bottle squirt around the burgers so the steam helps melt the cheese. *I like to add the seasoning to a shaker, it makes it easier to season the beef and mushrooms. Thank you for yet another perfect recipe. For super-easy weeknight meals, your family will love myhamburger casserole and hamburger soup! 27, 2022 This mushroom Swiss burger recipe is perfect to make on the stovetop or the grill. Best burger. Recipe Reviews Burger Seasoning To season our Swiss cheeseburger recipe, we use our burger seasoning. We love 'em. Let Chef Dennis help you bring the joy of cooking into your home. I havent made this recipe but I make a virtually identical one and I gotta say, this is my dream burger. May be cooked to order. We paired it with a side of panko parmesan zucchini fries and used the rest of the pink sauce as a dip for those. Set aside. Get My Easy Grilling Cookbook Bundle for 75% OFF Blackstone Mushroom Swiss Burger Recipe: mushroom swiss burger, mushroom swiss burgers, swiss burger, swiss mushroom burger, Heat a grill or a pan on the stove over medium heat. While the bacon cooks, let's cook down the mushrooms and onions. Add minced garlic and black pepper, cook for an additional 3-4 minutes. Unless theyre thickly coated with dirt, stick to wiping your mushrooms clean! I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Yes! Each product has been independently selected by our editorial team. Start by preparing the mushroom and onions. This mouthwatering mushroom Swiss burger is smothered in a luxuriously silky mushroom gravy, melted Swiss cheese, and served on a toasted bun. Thanks so much, Marty! Grill recipes like our mushroom and swiss burger are perfect for Memorial Day, Fathers Day, 4th of July, or any backyard BBQ. For leaner burgers, try a 90/10 mix instead of 80/20. Pepperoni Pizza Grilled Cheese Sandwich Recipe, German Bee Sting Cake (Bienenstich) Recipe, How to Make Restaurant Style Oysters Rockefeller, Oven Roasted Rack of Pork {Pork Rib Roast}. Sunday Supper is my mission to bring family back around the dinner table. Your email address will not be published. Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls. Season with a pinch of salt and pepper. Saut for 5 minutes, stirring frequently, until the onion becomes softened and slightly browned. Follow all of our websites for the best recipes catered to your needs! Try a cheese-like Gruyere or White Cheddar to mix things up. This will result in soggy sauted mushrooms, instead of golden-brown and perfectly seared mushrooms. Craving this burger now! Sign up here! GOOD EATING. In a medium skillet (I used the same skillet), melt the butter and then add the mushrooms and chopped onion over medium high heat. Cook for 8 minutes on one side, then for 6-8 minutes on the opposite side, or until cooked through. Burgers are always a favorite around my house! N x. YUM! (-) Information is not currently available for this nutrient. Ingredients to make Mushroom Swiss Smash Burger. Its one of my signature dishes yes, really, even some of my carnivore friends request the veggie burger over beef burgers! One of my favorite burger combinations. We receive compensation for purchases made through affiliate links. Hi Janine! I don't know about you but when it comes to baked beans, it's always- every time- BUSH'S. Onions give dishes a rich umami flavour and a subtle sweetness. #originalrecipe If you love sliders, make sure to check out my Italian Sliders, cheeseburger sliders, and my buffal. It is true you can love both a standard burger, but also gourmet burgers. Brush or spoon over top of rolls. Preparation. It has a fat content of 15-20 percent range, which keeps the burger moist and makes it more flavorful as the fat melts and caramelizes while the beef is cooking. But when the kitchen started going in, he started spending a lot more time down there, getting in everyones way. Give them another minute or so, then try flipping again. Even better than Rick Steins French Hamburger, which means a lot, as that one brought my personal burger experience to a whole new level. Start Order Back to Menu Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu Back To Top Notice: Approximate pre-cooked weights, actual weight may vary. Assemble the burger by placing the cheesy burger on the bottom then top with a hefty helping of mushrooms. These are the tools I use to make Smash Burgers: Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. I love how tasty and delicious it is! You can even make smash burgers inside on a pancake griddle or cast iron pan. Use a surface thermometer to check the griddle temperature. 1 review Total Time Prep/Total Time: 30 min. 1 (10.5 ounce) can condensed golden mushroom soup, 1 (4.5 ounce) can sliced mushrooms, drained, 4 slices of Swiss-style processed cheese. The best beef to use for Smash Burgers (or any hamburger) is ground chuck. If using the grill, make sure it gets preheated while youre cooking your mushrooms. These will be a staple in our house. Grilled Mushroom Swiss Burger Mushroom Swiss burger lovers, this one's for you! This post includes affiliate links. In the same skillet, prepare the mushroom gravy. The rest of the recipe is a perfect fit for a keto meal plan. Yum!! I love a good burger and I dont discriminate between meat and vegetarian as long as they tick all my Burger Boxes: you get burger pattie in every bite and not just bread. RTE HQ under construction! Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Side Dish Ideas | Pork Recipe Ideas. Leave a comment and a rating below to let us know what you think! 4.1 Ingredients 4.2 Instructions 4.3 Nutrition 5 Final words: Know About Your Ingredients: Red onion: cup red onions, minced. Grilled burgers have so much flavor and a sear unlike any other. Save my name, email, and website in this browser for the next time I comment. First: In a large cast iron skillet or any large skillet, over medium heat, melt the butter. Once they are golden brown and soft, your caramelized onions are ready. Once cooked, remove the burgers from heat and allow the patties to rest for 5 minutes before serving. Melted swiss cheese, horseradish mayonnaise, and tender garlic butter mushrooms make this the best Mushroom Swiss Burger Recipe ever! This gourmet burger recipe is LEGIT!!! No ketchup eaters with this recipe, though, right? Want recipes delivered right to your inbox? Remove from the heat; cover and let stand until cheese is melted. . Thank you so much, Gail! The burger patty is juicy and perfectly seasoned, but it's the mushrooms and onions really take it over the top! Thanks Nagi, you never fail me. Thanks Nagi! Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Tag me on Instagram at. Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil. One bite of this Swiss mushroom burger, and we guarantee you'll fall in love. Set aside and keep warm. You have options when making your BUBBA burgers. You can also make this on the stove top. Grilled Mushroom Swiss Burgers - Allrecipes (or -pound patties of 80/20 to 85/15 ground beef or ground beef and pork combo), (see recipe, or use your favorite burger buns). When the burgers are cooked, add slices of Swiss cheese ( I like to use aged Swiss) on top of each burger patty. Thank you for your question! Place the frozen burger directly on a preheated grill (350F on indirect heat) or skillet (medium heat). Place the burger balls on the griddle spacing them about 3 inches apart. Then season each patty with burger seasoning on all sides. This mushroom burger recipe is the best of the best. Rich mushroom gravy and lacy Swiss cheese make this MushroomSwiss Burger one of the best youll ever sink your teeth into! Mushrooms and onions have long been friends of beef, so a Mushroom Swiss burger makes perfect sense. Chicago seasoning is a great choice! Promotions are subject to availability and retailer terms. Join my free email list to receive THREE free cookbooks! If you dont have a smoker at home, dont fret. This is one of my favorite burger topping combinations and I cant wait to give it a try! If using a griddle pan or cast iron pan, set it over medium-high heat. Yes! The Bomb diggity! This is what I call a good burger. Its so disappointing when you get a giant hamburger bun with a tiny burger pattie inside. The edges and surface of the burger should start to caramelize and get crispy. Set the griddle temperature to 400 -425 degrees. Then place the baking dish in a 350F (175C) oven for 8 to 10 minutes. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Hi Nagi and Dozer, That was the most delicious burger ever! Remove from the skillet and keep warm on a plate with tin foil over top. Excellent use of portobello and BBQ Flat Mushrooms. Hi! Depending on your taste preference, you can add Worcestershire sauce, or your favorite premade seasonings like cajun seasoning, lemon pepper, jerk seasoning, and chili seasoning. Stir in the water, Worcestershire sauce, brown sugar, mustard, thyme and water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It keeps them in place. Set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bed of spinach on bottom and. Jessica the mom, wife and food lover behind Savory Experiments. Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls. Published: Jul 16, 2023 by Chef Dennis Littley. Theyre easy to make, always delicious, and are great with so many different toppings. Use your hands to work the ingredients together until they're well combined. Place the patties onto the grill or into your skillet or frying pan with the seasoned side downward, then season the second side facing upward. Mushroom Swiss Burger (with Video) | How To Feed A Loon Melt 2 tablespoons of butter and stir in garlic and onion powder. While the burgers rest, make the mushroom gravy. Absolutely delicious swiss mushroom burger. To ensure you have the best burger, use a meat thermometer to determine when your cooked burger is fully cooked to your desired temp. Using a burger press and parchment paper smash the ball of ground beef into the griddle, flattening out the burger ball. Gourmet burger lovers, this Mushroom Swiss Burger recipe is guaranteed to make you drool! Facebook Twitter Pinterest Reddit Yummly I present to you an authentic mushroom Swiss burger recipe that combines tender beef patties, delicious Swiss cheese, and golden mushrooms to create one amazing burger. Do not flip the burgers, smoke continuously until the internal temperature reaches your desired internal temperature. Heat a saut pan on medium-high heat. This is a sponsored post written by me on behalf of BUBBA burger. They can be kept in the freezer and cooked frozen, so no need to think ahead. Add in 1 T. of butter, and make sure it gets onto each mushroom. AWESOME!!! Save my name, email, and website in this browser for the next time I comment. Join us around our family table by following us on social media, including our Sunday Supper Recipes group! Craveable Mushroom Swiss Burgers Best Ive ever had! Go to items are the Pot Roast Sammy, The Fried Chicken Sammy and the Mushroom Swiss burger. I love the crispy edges the ground beef gets as the meat sears, and those burgers get even more flavorful from the caramelization of the ground beef (thanks to the Maillard reaction). As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Mushroom and Swiss Burger - Allrecipes Heres what you need.mushrooms, Swiss cheese, and tasty garlic butter. Did you try this recipe? We're so glad you and your husband both enjoyed it! Place two slices of the Swiss cheese over each burger, then top with a lid to let the steam and heat gently melt the cheese. Combine the ground beef, salt, pepper, garlic powder and Worcestershire sauce in a large bowl. P. S. Forgot the rating in my excitement 12 stars!! These easy Skillet Hamburgers are simple to put together and ready in less than 30 minutes for the perfect diner-style meal at home. Grill up these classic, melty-good burgers with a twist in the recipe that takes them from good to great. Thank you for this recipe! Season to your liking with coarse kosher salt and freshly ground black pepper. If you love burgers, make sure to check out my Ultimate Pulled Pork Cheeseburger. Your email address will not be published. Stir sauce occasionally. Cant find giant mushrooms? This helps to keep things moving once I start cooking the Smash Burgers. Season the burger patty with the seasoning mixture. Hi there, I'm Angela! 1 burger: 426 calories, 21g fat (8g saturated fat), 82mg cholesterol, 665mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein. Drain beef and return sauteed garlic and mushrooms to skillet. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. It infuses the meat with so much amazing flavor, youll want to use it on everything! You can add your favorite condiments but our swiss mushroom burgers are composed with a beef burger patty topped with slow cooked caramelized onions, a slice of swiss cheese, homemade Smoked Mushrooms, some peppery arugula, and our incredible Horseradish Mayonnaise Recipe. Sign Up Today and start getting my easy-to-make restaurant-quality recipes! Your daily values may be higher or lower depending on your calorie needs. To make the mushrooms, first place the diced bacon in a 12" cast iron skillet on the GrillGrates over direct heat inside the grill. Join me in making family meal-time a tradition to celebrate! While plain white button mushrooms might be the most common type of mushroom to use for a mushroom swiss burger, if youre looking for the best burger, pick another type of delicious mushrooms. Place each patty onto a brioche bun, and top with sauted mushrooms and onions. Absolutely. The addition of our Horseradish Mayonnaise Recipe will make your mushroom swiss burger sing, no matter how you cook your homemade burgers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Add shallots, garlic, thyme, salt and pepper to mushrooms and stir 2 minutes, add soy and sherry or wine and let it . Red Robin Inspired Mushroom Swiss Burger Recipe - Oh, That's Good! Topped with fresh sauteed mushrooms and onions, plus melted Swiss cheese, all served on buttery brioche buns. Get ready to up your grill game! Mushroom Swiss Burger Recipe - whitneybond.com Add mushrooms and soy sauce; cook and stir until browned. Reserved. Nagi x. Hungry for more? Subscribe to the newsletter today (no spam, I promise)! Im Isabel Laessig, also known as Family Foodie. Rockin' Sweet Onion Mushroom Swiss Burgers - Little Spice Jar For leaner burgers, use 90/10 mix ground beef. Pile your sandwich with onions and mushrooms. Its a great way you can set it and forget it. Jump to Recipe Jump to Video My Mushroom Swiss Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese! Place the top bun on the burger and serve immediately. When it comes to juicy, tender, tasty hamburgers, you cant beat smash burgers, and my Mushroom Swiss Smash Burger is even more delicious with the addition of savory sauted mushrooms. Mushroom And Swiss Hamburger Recipe - Mashed We use sauted mushrooms and onions as our mushroom swiss burger sauce recipe, and let me tell you, that flavor combination? All rights reserved. So put out a big pile of napkins, devour and be happy! It was delicious. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Mix together the onion powder, garlic powder, salt and pepper. For this mushroom swiss burger recipe, we substituted button mushrooms for baby bellas. It will definitely be a repeat meal for the very near future. Add mushrooms, garlic, and Italian seasoning and saute until mushrooms are very tender and garlic is fragrant. Your daily values may be higher or lower depending on your calorie needs. Let the meat come to room temperature while you prep the other ingredients. Saute until the pan is dry, approximately 4-5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Enjoy! Swiss Mushroom Burgers Recipe - Food Network Kitchen Mushroom & Swiss Burger. Its so simple- just load up a juicy, tender burger with creamy melted Swiss cheese and caramelized mushrooms and top it with a perfectly toasted brioche bun! Just start with fresh mushrooms, add them to a skillet with butter and smoke it at a low temperature. As the bacon fat begins to render out, add the mushrooms and onions. In a large bowl, combine ground beef, steak seasoning and Worcestershire sauce. Set the griddle temperature to 400 -425 degrees. Mushroom Swiss Burger Recipe - Sunday Supper Movement Im Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. * Percent Daily Values are based on a 2,000 calorie diet. Place a patty onto each hamburger bun bottom, then top with cheese. Required fields are marked *. Beef chow mein great mince/ground beef recipe! Serve on buns topped with mushrooms. Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. We're so glad you enjoyed it! One slice of Swiss cheese is enough, but if you want an. Cremini mushrooms, button mushrooms, or even portobello mushrooms are great choices. You will savor every bite of this delicious mushroom burger! Add patties to the grill. I make my burger patties extra flavorful with my easy steak seasoning recipe. If you've tried this recipe, come back and let us know how it was in the comments or star ratings. Add Worcestershire sauce, toss with sauteed mushrooms for about 1 minute then remove from heat and cover the mushrooms with aluminum foil to keep warm. I am glad that you liked it so much Sam!! Sometimes I even send out free e-cookbooks too! Sunday Supper is my mission to bring family back around the dinner table. This burger is all dressed up with seared, golden-brown mushrooms and creamy Swiss cheese.