Season the pork chops and dredge in flour. I wished I had made biscuits because this gravy was so good. Dredge in bread crumbs mixture, pressing gently to adhere. Imma' Country girl from the Carolina's and I've been cooking this way since I was 5 years old !!!! Shake off any excess flour, and place the chops in the skillet. Lightly season with salt and pepper. INSTRUCTIONS 1 Season the pork chops liberally with salt and pepper on both sides. Cook until browned for 5 to 6 minutes then flip to the other side. Just keep in mind that pork needs to have reached 145F (63C) when checked with a digital meat thermometer to be considered fully cooked. Simmer, uncovered, for 5 to 7 minutes or until slightly thickened and reduced by one-third. The roux is ready at this point to be turned into gravy. You could use chicken broth instead. Cook the other side for another 5 to 6 minutes. Slowly pour in milk while constantly whisking to avoid any clumps in the roux. Add black pepper to your flour and mix well until well incorporated. Gather the ingredients. Before You Begin! And I actually did LOL at the bacon drippings comment, and not being from the south if you don't understand where they come from for this recipe! Love this recipe tooo~ ya all cook just like me <3, I think southerners cook some things very similar. Next, add the garlic and cook for just 30 seconds until its aromatic, being careful not to burn the garlic. Pat pork chops dry with paper towels; season pork chops with salt and pepper. Working in batches, fry pork chops, turning once, until browned and crisp, 2 to 3 minutes per side, adjusting heat as needed. When adding the broth and the heavy cream to the roux you must continuously whisk to prevent lumps from forming. 4 (4-ounce) boneless center-cut loin pork chops (about 1 inch thick), 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes), Back to Pork Chops with Country Gravy and Mashed Potatoes, 50 Ways to Use Trader Joes Speculoos Cookie Butter. Then, it's time for the chicken broth and cream. Learn about fun deals, be amused by our silliness and see what we're celebrating today. Cook the onion until softened, taking care to scrape up any yummy bits left behind from the pork chops. I will make it again and add more seasoning. Pat pork chops dry. Pork chops dipped in egg wash, dredged in seasoned flour and fried to golden. Pan-Fried Pork Chops with Gravy - 101 Cooking For Two Preheat the oven to 350 degrees F (175 degrees C). Join me on this culinary journey and lets get cooking! And I cook just like you & have for years yep, I'm old :) I always soak any meats, poultry & catfish in buttermilk that are going to be breaded. He probably thinks this is an inherited recipe. Worcestershire Sauce: Adds a little bit of tanginess to the gravy. ~ozarkgranny. If you make this, please leave a review and rating letting us know how you liked this recipe! You don't have to measure the temperature, just wait until the oil is shimmering in the pan and be sure not to overcrowd it. We don't eat much bacon these days, which makes the drippings harder to accumulate, and requires longer termed storage, but being the Southern-raised cook I am, I still use a bit to season my green beans, fried potatoes and onions and so forth. Chicken-Fried Pork Chops with White Gravy, cup plus 2 tablespoons all-purpose flour, 1 cups plus 2 tablespoons warm whole milk, divided, Garnish: ground black pepper, minced fresh rosemary. Smothered Pork Chops and Gravy - The Seasoned Mom I hate gravy without enough seasoningso blah. I know you can also find low sodium bouillon cubes, so if you can find those, you can use them, also use low sodium or no sodium added chicken broth. Spray a 9- by 9-inch casserole dish with nonstick spray. Using the flat side of a meat mallet or a rolling pin, pound to about -inch thickness. Pork Chops with Delicious Gravy - Allrecipes Add the pork chops to the gravy and simmer to cook through. Make this recipe for crockpot pork chops even easier with a handy dandy slow cooker liner! I can't imagine fixin' greens, cabbage or fried taters without a little bit of it!! They were excellent with gravy! About 2-3 minutes. It was more delicious than we expected! Find seasonal inspiration, test-kitchen approved recipes and so much more. You can store leftover smothered pork chops in an airtight container in the refrigerator for 3 days or in the freezer for up to 3 months! Serve pork chops immediately with fried rosemary and white gravy. Bone-in or boneless are fine! Add the pork to pan, and cook pork for 3 minutes on each side. 322 calories; calories from fat 29%; fat 10.5g; saturated fat 3.7g; mono fat 3.9g; poly fat 0.5g; protein 26.7g; carbohydrates 29g; fiber 2.2g; cholesterol 65mg; iron 1mg; sodium 908mg; calcium 125mg. Pat the pork chops dry with paper towels. Boneless pork chops will cook faster than bone-in. While pork cooks, prepare potatoes according to package directions. This is down home southern comfort food at its best. Slowly whisk in the beef broth and cream, scraping the bits from the bottom . Check for donesness. You'll know your oil is ready when you sprinkle flour across it and it sizzles back at you. I wish I could find one. RecipeTips.com offers up a few more techniques to determine the doneness of pork chops: The standard Southern go-to for serving alongside Smothered Pork Chops is steamed white rice. Smothered Pork Chops are a 2-part pork chop recipe. Whisk constantly and bring to a simmer. One of the best dinner recipes I have ever tried is this smothered pork chops and gravy by Smokin & Grillin with AB. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Don't over crowd your pan. Pan Seared Pork Chops with Gravy - Jo Cooks I think it could be a great recipe with a little more seasoning. Add 1 teaspoon butter to pan, stirring until butter is melted. Heat over medium-high heat until a deep-fry thermometer registers 365. will definitely cook this AGAIN in the future! Serve with steamed beans for a complete meal. Thank you! As far as herbs, thyme, rosemary, parsley, sage, oregano, all these or a combination of these would be nice with the pork chops. Garlic: for flavor! Pork Chops with Country Gravy Recipe | MyRecipes Once the oil has reached about 350F, add the pork chops, not crowding the pan. Bake until the potatoes are soft and the pork chops are cooked through and browned, 35 to 40 minutes. Easy Bone-In Pork Chops with Mushroom Gravy - All She Cooks They they get nestled back in to finish cooking in the gravy, making this a really easy one-skillet dinner! Now, crumble the bouillon cube over the mixture, add the Worcestershire sauce, and stir to combine. Country-Fried Pork Chops with Peppered White Gravy, Add to 2 lb. Pat pork chops dry. this link is to an external site that may or may not meet accessibility guidelines. Probably one of our favorite recipes! Thanks for sharing!~. Image by Smokin' & Grillin with AB via Youtube. Please read my disclosure policy. Once you've incorporated both ingredients, allow the gravy to come to a simmer. Keeping it warm by keeping it on the back of the stovetop (especially gas ranges) kept the drippings in pouring consistency. This was just fabulous ! Will definitely make again. Once the onion has softened, add the flour and stir until it coats the onions. Easy Homemade White Gravy Recipe - CopyKat Recipes Thanks!Cookie :). Country Fried Pork Chops and Gravy (+Video) - The Country Cook Using a spider strainer, remove and let drain on paper towels. And this recipe for Smothered Pork Chops is no exception to the rule. After browning the flour in the drippings, I add enough water to the flour, stirring it until pasty and then add the milk. Pat pork chops dry with paper towels; season pork chops with salt and pepper. Its important to continue whisking even after all milk is incorporated to keep the gravy from clumping or burning on the bottom of the skillet. Once done, place on a rack with a baking sheet in the bottom to catch dripping oil. So take each pork chop and run it through the flour mixture making sure that they are fully coated before shaking off any excess flour. Best served over fluffy white rice! Chicken-Fried Pork Chops with White Gravy - Paula Deen Magazine Cook for 3 to 4 minutes on each side and check for doneness. In a third shallow dish, combine bread crumbs and teaspoon salt. Prepare the chops: Carefully sprinkle teaspoon marinade over the surface of each chop. In another shallow dish, whisk together egg and 2 tablespoons milk. The adults and kids both love this one. I do make my own mashed potatoes. Set aside. My husband and I made this for company last night. Once an hour has passed, the baked pork chops should be done and fully cooked. Jump to Recipe These Juicy Pork Chops are seasoned and pan fried, then smothered in an easy homemade gravy and simmered until tender and juicy. Keep it classic with a simple mixture of Kosher salt, black pepper, garlic powder, and onion powder. This easy preparation uses bottled sauce and a few extra ingredients, and it can be made right on the stovetop. Ilove milk gravy and you are right, it just tastes better with a dab of bacon grease. My fear is that it's not getting passed down now though and will be lost. Easy Smothered Pork Chops and Gravy Salt & Lavender There's no need to get a mix when you can make the best white gravy from scratch with a few simple ingredients. Great comfort food. container Basket & Bushel Gourmet Medley tomatoes, halved, Add chopped Italian parsley, plus additional for garnish, Add (10.8-oz.) Place pork chops between 2 sheets of plastic wrap. I made the mashed potatoes by hand with some garlic and scallions but otherwise followed the recipe as is. Reduce the heat and simmer for 10 minutes, stirring occasionally. The first pork chop recipe I actually liked and plan to make again. Nice job! Take the reserved seasoned flour that you set aside and sprinkle it evenly over the onion mixture. They dry out easily and can turn rubbery fast, if they aren't cooked just right. OFA Comfort Food Pork Chops 2014 | The Old Farmer's Almanac I love this recipe. Serve green beans. KEEP THE OIL HOT - start with and maintain an oil temperature of about 350 degrees. In a small bowl, whisk together the salt, pepper, paprika, garlic powder, onion powder, chili powder. Chicken-Fried Pork Chops with White Gravy - Taste of the South Then in the same skillet that you just cooked the pork, add the butter and onions to cook for about 3 to 5 minutes or until the onions are both soft and translucent. Let stand at room temperature for 30 minutes. Remove from the pan. Plus, the gravy is fantastic. The same goes for "bone-in" vs. "boneless" chops. Its a very simple recipe that only requires a few ingredients, so make sure you try it. I was surprised at how tasty the gravy was! The pork chops should sizzle when you put them in. Next, season them with garlic powder. Instructions Place pork chops between 2 sheets of plastic wrap. Southern Smothered Pork Chops in Brown Gravy - Allrecipes Mmmmm! Reduce to low-medium heat. So versatile, you can serve them with anything think mashed potatoes or white rice to soak up the delicious sauce Cook in the hot skillet until browned, 5 to 7 minutes per side. So easy to make with things you already have in your pantry! Country Pork Chop and Potatoes With Black Pepper White Gravy Smothered Pork Chops - Cafe Delites I served it with southern buttermilk cornbread, baked sweet potatoes, and a side of steamed broccoli. Stir in remaining 1/2 teaspoon salt, poultry seasoning, and black pepper. Paprika-Rubbed Pork Chops Recipe - NYT Cooking Saut the onions for 8-10 minutes, until cooked through and golden. Easy Instant Pot Pork Chops and Gravy - Margin Making Mom Can the bouillon be replaced with another herb/spice instead? Add the flour to a plate and your pork chop on a chopping board or baking sheet. Its only for extra flavor, so yes, you can totally omit it if your diet doesnt allow it. Pork Chops with Country Gravy and Mashed Potatoes. The gravy is absolutely delicious and is similar to a breakfast style that would go on biscuits and gravy. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! Im Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. All you have to do is slowly pour the chicken broth into the skillet and allow it to come to a simmer while continuously whisking the mixture together. Love your column. If frozen, I suggest letting them thaw out in the fridge overnight before reheating. I am very new to blogging and the WORLD of blogging! Heat a large nonstick skillet over medium-high heat. Carefully drain hot oil, reserving 2 tablespoons oil in skillet. Remove and let drain on paper towels. The hub for Food Images and more on Reddit This is a fab recipe. Plain and simple, the oil you use matters. So while the pork is braising you can go about your day or you can prepare some yummy sides like Mashed Potatoes, Instant Pot Mashed Cauliflower, or Instant Pot Rice along with a vegetable like Old Fashioned Green Beans for a complete meal. I always add a can of cream of mushroom soup to my white gravy. However, it used to have a higher rating than it does now. Seems the vet had prescribed some kind of meds for the family dog apparently which would go down easier if slathered in bacon drippings. Best pork chop recipe EVER!!! Coat your meat with flour on all sides and add to the pan. I really need to make some biscuits and suasage gravy for breakfast tomorrow. To freeze Smothered Pork Chops, add the chops (gravy and all) to a freezer-safe, airtight container. This recipe is a keeper. Then serve the chops with your favorite sides like yummy mashed potatoes or rice. I've used it many times through the years. Smothered Pork Chops are not for the faint hearted. This was fabulous! Cover the potatoes with the black pepper white gravy and bake, covered in tinfoil, for 25 minutes. Reduce heat to medium. Let stand at room temperature for 30 minutes. Finally, taste the gravy and season with salt and pepper as needed. Preheat oven to 425 degrees. Garnish with pepper and minced rosemary, if desired. To ensure the chops are fully cooked, use an instant-read digital meat thermometer to make sure the pork has reached at least 145F (63C). Dredge pork chops in flour, shaking off excess. To finish the dish, add the chops back into the skillet and spoon some of the gravy over the pork. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Sprinkle the seasoning over the pork chops and rub all over to adhere. Stir cheese, cup parsley and paprika into cream mixture. Then, flip and sear for an addition 2-3 minutes. Once the mixture comes to a simmer, nestle the pork chops and their juices to the gravy. Yum! Brown your pork chops on each side, add mushrooms and cook until they release their juices, add onion and garlic, cook a little longer, deglaze the pan, and then give the pork chops a final cook. Cook until a little bit thick over medium-low heat. The Smothered Pork Chops will finish cooking in the gravy within 10-12 minutes. What you need to know for perfect pan-frying. Add chicken broth to skillet. Drain. Remove from pan and tent lightly with foil while doing gravy phase. In a second shallow dish, whisk together egg and 2 tablespoons milk. Cook about 8 -9 minutes on each side. Hard to believe it's light. Hy-Vee Midwest Pork assorted boneless pork loin chops (6 ct.), to in. You don't have to grill pork chops for great barbecue flavor. Using a slotted spoon, remove rosemary, and let drain on paper towels.