Also how many people does that feed if it is 2 How much roux do I need for 4 gallons of gumbo? If cooking pre-formed burgers or chicken pieces or such, allow one piece per person plus 1/3 more, which is 4 pieces for every three people. The quantities above are basic standards that can be used for estimating the amount of dry pasta to buy. Some common ingredients that are used to make gumbo include okra, shrimp, crabmeat, and fish sauce. How Many People Will 5 Gallons Of Gumbo Feed? - Explained Since you have already seasoned the vegetables, and the meats already have their own seasoning in them, you do not want to add too much seasoning and make it too salty. Still need an estimate on sausage/chicken quantities. It can be hard to fix a gumbo that has become too salty. Once the roux is a warm beautiful golden brown, add the onions, celery, bell pepper, tomato paste and garlic to the roux and simmer stirring over medium low heat until all vegetables are very limp, about 30 minutes. 10 pounds 8 oz zucchini, unpeeled, grated Appetizers and desserts are extras. 1 quart oysters with liquid Real smoked andouille sausage is best but what if you are stuck what can you substitute for andouille sausage in Gumbo? A large batch of roux in a 5qt cast iron dutch oven would suffice, then transferring it to the big pot to combine with the trinity. 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Thick sauce is defined as sauce that is 5 ounces in size. This post was edited on 12/12 at 10:21 am. Gumbo is the perfect dish for both big crowds and small gatherings. Gumbo can be made with chicken or vegetable stock, depending on how you cook it. What Are the Most Popular Gumbos For A Big Group, Turkey and Andouille sausage Thanksgiving Gumbo, What Type of Sausage Goes Best in A Gumbo, Here Are the Top 5 Sausage Substitutes for Andouille Sausage when Making Gumbo, How Many People Will a Half Gallon of Gumbo Feed, What Is The Difference Between Creole And Cajun Gumbo. 1/4 cup tablespoon dried parsley When it comes to pairing gumbo with cheese, theres nothing like rich, creamy blue cheese. 2023 The Arena Media Brands, LLC and respective content providers on this website. (409) 722-2323. For example, if your guests are big eaters or if you want leftovers, youll need to make more gumbo. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. Either way, it's sure to be a hit with all your family and friends! 1 tablespoon dried basil Half gallon serves 8 cups or 5 entrees. The soup requires a long cooking time because it must be allowed to cook for many hours in order to achieve the proper consistency. 3 pounds red cabbage, shredded Leftovers work fine for this. The flour will thicken as long as it is absorbed by the broth and cannot be seen when it is stirred. Regardless of whether or not tomatoes are included in a gumbo recipe, they remain an important part of Louisiana culture. There are many different variations of gumbo that can be made with different meats or seafood. Chicken and Andouille Gumbo (five-gallon) - Manda Fine Meats Next, add the celery and bell peppers and continue to cook for 5-7 minutes until tender. 2 1/2 pounds of frozen chicken breast or chicken tenders makes about 2 pounds thawed. Add oysters and shrimp, curl the oysters and turn shrimp pink (3 - 5 minutes) and serve over a scoop of 2/3 cup cooked rice. It is a popular recipe, not as thick as a Cajun gumbo would be, nor as thin as a Creole seafood gumbo would be. Some like a little bit of rice while others prefer the gumbo as a sauce on top of the rice. It provides flavor and helps thicken the soup. Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. If you are making this recipe for more than six to eight people, take whatever number you are cooking for and divide by eight. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 3 quarts low-fat milk Or buy three big turkeys since they are so cheap right now. 3/4 teaspoons white pepper If you prefer, you can use either type of liquid, which will give your drink a deeper and more complex flavor. 2014 Gumbo Gladiators non-seafood winner Glenda . We have a large cast iron jambalaya pot. Celery on the left, green pepper on the right, Green onions in a bowl (do not saute these). 15 gallons will net me 240 servings. If in doubt, cook more roux than you think you need and take some out before you start putting the other stuff together. how much gumbo to feed to a crowd? - Test Food Kitchen Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 2 cups nonfat dry milk powder Consistency and texture are a personal preference but if you find yourself liking a thicker gumbo you will want to 1 and a fourth the recipe if you plan on feeding a small group. 1/4 cup sugar How Much Gumbo to Feed to a Crowd? - Cook for Folks Your help matters! Save my name and email in this browser for the next time I comment. You should make at least one gallon of gumbo in order to feed a large crowd. Here are some ideas for side dishes that go well with gumbo. The most important thing about making gumbo is that you have to start with fresh ingredients. Add garlic if used, basil and bouillon. Income School LLC also participates in affiliate programs with Clickbank, CJ, ShareASale, and other sites. The smaller size of group you feed, the less you need to worry about adding that extra fourth of ingredients if you plan to thicken the gumbo. Burned roux will ruin your whole gumbo. There is no definitive answer to this question since it largely depends on personal preference. When preparing gumbo for a larger group, it can be difficult to make a large pot of the soup. 3 cups (1/2 head) celery, chopped with leaves To feed a crowd of 20 people, serve 40 cups of Gumbo. The good news here is that you cannot mess up! In a large, heavy pot, heat oil or fat. When it comes to feeding a large gathering, gumbo is king. 30 Gumbo bowls can feed 30 people or 12 pints, or 3 gallons of Gumbo. Chicken and Sausage Gumbo for 50? | Food and Drink - TigerDroppings.com I have adapted my recipe (made in a 5 quart cast iron dutch oven) for 15 gallons of gumbo. But not everyone knows how to make a perfect gumbo. About half the guests had seconds. I'd make 4 gallons for 50 people and cook 20-25 dry cups of rice. link to How Many Mini Desserts Per Person. PLEASE send questions separately from Gallon serves 16 cups or 10 entrees. Yields 50 Servings. 1 using a large cast iron dutch oven. Food Quantities for 100-- Ellen's Kitchen No matter the number of people exercise your own judgment. There isnt one definitive answer to this question, as the amount of gumbo that someone would consider a serving will vary depending on their individual taste. How much roux do I need for 4 gallons of gumbo? What sport is most similar to basketball? The flour will thicken as long as it is absorbed by the broth and cannot be seen when it is stirred. I've cooked gumbo for 50 at my house. Again, this is for total amounts of side dishes, not for each side dish. Sometimes, you just want something more than regular chicken gumbo. Analytical cookies are used to understand how visitors interact with the website. 1 tablespoon gumbo file' When I cook gumbo for my annual Christmas party (about 50 people), I use three whole chickens, three packs of sausage, and two packs of tasso, and the rest of the recipe is multiplied in the recommended way that I just mentioned. add sausage and any graton to the gumbo. You'll want to serve enough food to keep everyone happy and see below for the best foods to serve with gumbo. Make and refrigerate/freeze the stock before hand, and just defrost it earlier in the day of the party. Recipe Information Yields 50 Servings This recipe yields 4 gallons of chicken and sausage gumbo and 3 gallons and 2 cups rice to make 50-2 cup bowls (1 cups gumbo, 1 cup rice, and 2 teaspoons green onions). Some people like thick gumbo and some like thin. How many gallons of gumbo you got to cook to feed 120 people? Set it on high heat and boil the chicken until the meat is almost falling off of the bone (about 1 to 2 hours). What do you think? As far as the brand of sausage goes, this is also by preference. Many gumbo recipes will call for chicken stock and water. It is still possible to cook a delicious and hearty soup for a large group of people by following a few simple steps and employing some good cooking techniques. Whatever you don't use, you can save it for future recipes. This is how Southerners make perfect, moist, crunchy, tasty fried chicken. Season the chicken breasts and thighs, and add the chicken to the same skillet as you did the veggies. Finally, add the chicken or beef stock and bring to a boil before reducing heat to low and simmering for 30 minutes. Tips for Calculating How Much to Cook for A Crowd - Allrecipes Cooking Instructions. There are four servings in a quart of gumbo. 2 1/2 teaspoon salt, optional But opting out of some of these cookies may affect your browsing experience. The menu will be small and easy to execute but the one thing I am having trouble with is determining how much Gumbo to cook. . Nothing beats a simmering pot of gumbo when guests arrive. This is best made the day before with the seafood and file' added when it is reheated for serving. 1/3 cup oil, butter or vegetable margarine Seafood Gumbo Recipe - Custom Catering 2. Begin by heating some oil in a large pot over medium heat. To break down the specifics of how much is in each serving and how much you will need, you can think of it in terms of fluid ounces as well as cups, quarts, and gallons. De L'epee Festival Seafood Gumbo Yield - about 3 Gallons (50 1 cup servings). Gumbo is a traditional dish from Louisiana and is usually served over rice. Theres a little-known ingredient that gives gumbo its distinctive flavor okra. Why Add Vanilla Pudding Mix to Gluten-Free Bread, The Mystery of Kirkland Multigrain Bread: What Happened and Where Did It Go?, Why Your Corn Bread Ends Up Crumbly: Unveiling the Culprits and Solutions, Corn Bread: Unlocking the Meaning of a New Year Tradition. 1/4 cup salt-reduced soy sauce OR 2 gallons beef bouillon made with salt-free beef bouillon powder Other than that, there's not much to worry about. By clicking Accept All, you consent to the use of ALL the cookies. Because the broth (or roux) is prepared in a variety of ways, there are many different thicknesses and flavors to choose from. Any advice is very much appreciated, I am stressed to the max trying to work through this on my own. In fact, according to The Kitchn, it only takes around $10 to make a basic gumbo broth using common pantry staples. Mon: 11AM-8:30PM Tue - Wed: 11AM-9PM Thu: 11AM-9:30PM Fri - Sat: 11AM-10PM Closed Sunday Directions at facebook.com. Anything standing out to anyone? 1 1/4 teaspoons nutmeg Taking a basic Gumbo recipe, here are the exact amounts for 20 people. You can use it as a guide for the amount of meat you may need. If youre using a delicate shellfish, like shrimp, add it later in the simmer to avoid toughening it. Make sure to have extra chicken stock and roux on hand so that you can thin or thicken the gumbo as needed. Add zucchini, bring to a boil again, lower to Guest-imating: How Much Food to Fix? Hey everyone! Step 1: Make Your Roux Roux takes the longest to prepare out of anything, so I recommend starting this first. For medium-body sauce, four ounces of roux per quart is equal to 4 ounces. Put each vegetable into separate bowls. If you are feeding more than 10 adults, adjust the amount accordingly. 5 tablespoons basil 4 whole bay leaves In addition to the traditional roux made from flour and oil which thicken the soup base, other methods include using chicken or vegetable stock instead of water or using instant roux which dissolves in a hot liquid. Gumbo starts off with a base called roux which is a butter and flour mixture. I like lots of rice with mine, but that is a lot of rice. When serving gumbo, you can serve bread, potatoes, corn, and other sides. The size of the crowd will obviously dictate how much gumbo is necessary, but there are other factors to consider as well. OR 1 1/2 tablespoons soy sauce Two nights before, prepare the ham stock. Coleslaw made with 20 pounds of mixed shredded vegetables total, 2 quarts dressing, 17 small packages of jello makes the right amount for a jello-based salad for 100. Whichever way you decide to make it, keep in mind the number one rule about roux: If it burns, toss it! You might also consider adding some seafood or sausage to give the gumbo added depth. and our How Many Calories in a Salad Sandwich on Multigrain Bread. Gumbo is a traditional Cajun dish made with seafood, vegetables, rice, and spices. 2022-07-28 How Much Gumbo to Feed 20 People. I use approximately 2 roasters (smoked or roasted) and 2 lbs. 1 cup lemon juice However, none of these sausages will taste as good as the ones found in New Orleans restaurants. The amount of roux used varies depending on how thick the soup needs to be. Its just a little bit more than the normal recipe amount but makes up for what is lost to the thickening. Necessary cookies are absolutely essential for the website to function properly. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. 6 gumbo crabs, cracked, cleaned and split into 8 Youll need 3 ounces of roux per quart of liquid to thicken it to a thin or light consistency. It traditionally consists of a thick, stew-like sauce made from roux and flour, with some chicken or beef stock added for flavor. 1 pound onion, chopped There are many different types of gumbos, including red beans and rice, chicken and sausage, shrimp and okra, etc. Thanks! Gallon of Seafood Gumbo | Mary Mahoney's Cooking the sausage and tasso should only take a few minutes. Anna Silver is the principal creator of CookForFolks.com, a website dedicated to new go-to original recipes. In general, 1/2 cup of roux will thicken a 5 gallon gumbo to the desired consistency. Eta: gumbo is cheap, no reason to cut it close. 3 pounds fresh shrimp*, peeled and deveined (31 - 35 count) Does Troyers in Mt. 2 cups (1/2 pound) cabbage, finely slivered Past particpants of the Battle of the Gumbo Gladiators say making gallons of gumbo for a cook-off brings whole new challenge to cooking. Making gallons of gumbo presents new challenge to cooking Its a Thanksgiving Gumbo for everyone! There are many types of sausage that can be used in gumbo recipes. If you want to keep your dish warm, cooking it over low heat with a cover will do the trick. The calories will vary depending on the types of meat and seafood included in the stew as well as the vegetables used. Just a basic rule of thumb that I apply to ensure the . Return the chicken meat to the pot along with the sauteed vegetables. 75 pounds cooked for single entree, 1 piece per person for second entree, Handy chicken facts: Set aside the green onions. If you are making a thinner gumbo, you can get away with using less flour. 20 tablets (about 2 cups) bouillon powder, vegetable or chicken Gumbo calls for one cup of white rice per person. Orders that are shipped Monday, Tuesday and Wednesday can be sent Fedex 2-day. Once the chicken is cooked, remove it from the pot and let it cool. Vegetables, small items (corn, green beans, etc. 1 cup uncooked small elbow or shell macaroni I have adapted my recipe (made in a 5 quart cast iron dutch oven) for 15 gallons of gumbo. A cup of flour weighs about 4 ounces, so that means youd need 16 ounces of flour to thicken 1 gallon of liquid. July 5, 2023 For daily wit & wisdom, sign up for the Almanac newsletter. But what cheese would you pair with gombo? 1 cup parsley, flat preferred, leaf only chopped When it comes to gumbo, there is no one-size-fits-all answer to the question of how much flour you will need. Once hot, add the onions and saut until soft. To make a Creole gumbo, make sure the roux is copper colored. Cover and cook on low 7-9 hrs. Add 2 tablespoons of water, and cover with a lid to steam. One, year, we had an actual random Santa show up at our front door! Although there are many variations of gumbo, some general tips for preparing it include using seasonings such as cayenne pepper, black pepper, paprika, salt, and onion powder to give the dish its unique flavor. 1/2 tablespoon ground thyme Crockpot Beefy Minestrone with freezer notes, Cream of summer squash, spinach or chopped broccoli. If you plan on cooking your gumbo ahead of time and then cooling it in the fridge, make sure that you reheat it on low heat.