A discretionary 12.5% service charge will be added to the final bill. 1200-1340 Cal. Here is the menu for October. Chocolate, espresso and vin santo pots with cantuccini biscuits by Theo Add a scoop of sorbet . Includes Soup, Salad, choice of Potato & Daily Vegetable. Cook slowly for 20 minutes on a low heat, until the garlic is very soft. Priced at $75 per person. 760-770 Cal. 600 Cal. Insalata mista110kcal 13 Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar, Burrata318kcal 18 Fresh burrata with winter tomatoes, marinated artichokes, sourdough breadcrumbs and ricotta salata, Sformato di fontina590kcal15 Baked fontina cheese souffl with Italian spinach, cream and Parmesan, Carne salata98kcal20 Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan oil, Tartare di tonno145kcal 20 Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemons, Calamari in padella98kcal 19 Pan-fried squid with borlotti beans, chilli, anchovies, parsley and chopped rocket, Minestrone 155kcal16 Soup with Swiss chard, borlotti beans, San Marzano tomatoes and basil, Ravioli di aragosta350kcal24/35 Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth, Ravioli di erbette 350/460kcal 21/31 Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Cappelletti di vitello330/429kcal18/28 Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms and Parmesan, Pappardelle con rag di manzo287/373kcal 18/28 Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes, Risotto ai funghi320kcal 17/24 Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan, Coda di rospo410kcal 37 Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley, Filetto di branzino380kcal 39 Pan-roasted seabass fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers, Scamone di agnello con ciammotta489kcal 35 Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus, Fegato di vitello380kcal 34 Pan-fried calves liver with pancetta, sage, wild mushrooms and spinach, Arrosto di faraona660kcal 32 Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms. INTERNATIONAL BRIDGING WEEK 2021 - King's University 2020-2021 Ted Rogers School of Management Graduate Entrance Awards Full-time - Ryerson 2021 Sport Prospectus - Ignite * Innovate * Connect Whakak * Auaha * Hono - Murrays Bay Primary School, Managing Member: Nick Tompkins - Owner: Dana Reserve LLC - Nipomo Community Services District, More than 350,000 brands and sellers to join Lazada's 11.11 Shopping Festival. Aside from working in his restaurant Theo Randall at the InterContinental, Theo is also a regular face on BBC's Saturday Kitchen and often attends food festivals, including Taste of London held in Regent's Park. We've tried to contact you several times as we haven't been able to take payment. Serves 1Ingredients 25ml limoncello or vodka 1 scoop lemon sorbet 125ml prosecco Mint leaves and pared lemon zest, to garnish Method Add the limoncello or vodka to a coupe. On Wednesday, December 22 for Christmas Day. Our a la carte menu is seasonal and changes through the year. Please note that the Regional Tasting menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Adults need around 2,000kcal. 430 Cal. Sardegna regional menu July 75 per person, including wine pairing for three courses View menu. A discretionary 12.5% service charge will be added to the final bill. Comprising four courses -. You must update your payment details via My Account or by clicking update payment details to keep your subscription. 17 December 2021 With Christmas now just days away, Theo Randall at the InterContinental is offering a seasonal gift with an Italian regional tasting menu. Profile. Chorizo, Eggs, Bell Peppers, Potatoes, Onions, Pico de Gallo, Jack & Cheddar Cheese. Check your inbox or spam folder to confirm your subscription. I try to feature as much as I can but certainly this is not all that is out there. *Unlimited Prosecco, Negroni or Aperol Spritz are available for 1 hour and a half from time of arrival.Please speak to a member of the team if you have any dietary allergies or intolerances. The menu at Theo Mistral by Theo Randall is inspired by Chef Randalls regular trips to Italy and dictated by the best seasonal ingredients. Christmas special items and a la carte menu are also available. If you fancy hosting your very own private party, just give our Reservations team a call on +44 (0)20 7318 8747 or email theorandall.reception@ihg.com. Chicken Breast topped with Mushrooms and Garlic Sauce. Theo Randall at the InterContinental - TheFork Menu item changes according to season and availability. Priced at $150 per person. [Dress code: We appreciate that guests are dressed smart casual at all times and we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts, and ladies to refrain from wearing flip-flops in the restaurant. Upgrade FROM T-BONE TO PORTERHOUSE (Additional fee). 410 Cal. (35-590 Cal). Check your local restaurant to confirm hours and offerings. TASTING MENU Our tour of Italy's diverse regions come to a close as we reach the end of the year, and we're celebrating the festive season with a tasting menu of Theo's favourite seasonal dishes from around the country. Hash Browns, and 3 Buttermilk Hotcakes. Includes Soup, Salad, Garlic cheese toast. Discover our award-winning culinary experience during your stay. Includes your choice of French Fries, Tater Tots, Onion Rings or Fresh Fruit. per scoop. SIGNATURE MENU. 2% Low-fat Milk Priced at $89 per person, children $35, and Bottomless Mimosas $30. In 2006, Chef Randall brought this experience to his first venture, Theo Randall at the InterContinental, follow by restaurant openings in Bangkok and Zurich. The regional menu is a 4 course menu anti pasti, primi, secondi and dolce, celebrating the food and wine from a particular region of Italy. The above menu is a sample. Orange or Apple Juice. Made with 100% Premium Ground Beef. In the south, fish tends to be on the table on Christmas Eve and meat is served on Christmas Day. Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons & Parmesan Cheese. 1 tbsp Amaretto or brandy zest of 1 unwaxed orange 250g (9oz) plain (all-purpose) flour 150g (5oz) caster (superfine) sugar 1 tsp baking powder 150g (5oz) whole almonds50g (1oz) shelled pistachios For the chocolate pots 100ml (3fl oz) whole milk 25ml (1fl oz) vin santo 300ml (10fl oz) double (heavy) cream Theo also runs monthly cookery masterclasses at the restaurant find out more here. As you can image, I always have a well-stocked cupboard of dried pasta. My love of food started from a very young age. Includes your choice of French Fries, Tater Tots, Onion Rings or Fresh Fruit. Served Christmas Eve and Christmas Day starting at 11am. Does not include sides. A discretionary 12.5% service charge will be added to the final bill. Includes Soup, Salad, choice of Potato & Daily Vegetable. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.Adults need around 2,000kcal a day. The above menu is a sample. 1380 Cal. American Cheese on grilled Rye Bread. There are also a la carte options. 1 Park Lane when he opened Theo Randall at the InterContinental. Choice of Toast or 2 Buttermilk Hotcakes. Gathering at home? Priced at $94.95 per person. Join us this Festive Season at Theo Randall at the InterContinental and get into the festive spirit with our specially curated menus. Terms 0 Cal. KRAFT Macaroni & Cheese, served with one side. Cajun Spice blend, Tartar Sauce & fresh Lemon. Served with Tortilla Chips and Escabeche. Bacon, Lettuce, Tomato, Avocado & Mayonnaise on toasted Sourdough Bread. Any leftover biscuits can be stored in an airtight container, Our best-ever Christmas dinner menus: vegetarian, 6 of the best baking recipes that showcase ancient grains. Registered in England No. HUNTLY COLLEGE Te Kura Tuarua oo Raahui Pookeka - CURRICULUM DESIGN 2020, Title Title Daily Current Affairs Capsule 5th February 2021, Looking forward to the 2021 Season! He has published three successful recipe books: PASTA (2006), My Simple Italian (2015) and The Italian Deli Cookbook (2021), and his latest book, The Italian Pantry which was released in September 2022. Adults need around 2,000kcal a day. Spaghetti with seafood By Theo Randall Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers By Theo Randall Chicken stuffed with prosciutto, mascarpone and rosemary By Theo Randall Light meals & snacks Fried scallops with chilli, sage and lemon, and Swiss chard By Theo Randall Theo Randall's Italian Christmas starter recipes. 575-1100 Cal. 800 Cal. Maggianos Little Italy is offering a 3-course Holiday Family Style Menu. Available from 5.30-10pm Tuesday to Thursday 60 per person. GIRAFFE CLASS LEARNING POWERPOINT WEDNESDAY 27TH JANUARY 2021, 7 Delicious Pasta Recipes - That will Have You Salivating for More, Early Learning Center Registration Packet. Ruths Chris Steak House is open on Christmas Eve and Christmas Day. Theo has personally overseen the extensive wine list that features 90% Italian varietals. A discretionary 12.5% service charge will be added to the final bill. Theo Randall at the InterContinental | Italian Fine Dining A discretionary 12.5% service charge will be added to the final bill. Biscotti Recipe - Great British Chefs The Honey Baked Company offers a variety of holiday meals including: The 9 lb Honey Baked Ham & Turkey Feast includes a Bone-in Half Ham and Turkey Breast both topped with our signature sweet & crunchy glaze. 6 Chicken Tenders. Festive Season by Theo Randall at the InterContinental Park Lane I enjoy cooking on TV as it is a great way to teach a large audience how to cook a dish I am passionate about. 70 per person Including wine pairing for the first three courses, Carne salata Cured beef with marinated radicchio tardivo, Grana Padano and aged balsamic vinegar, Bardolino DOC, Corte Giara, Allegrini 2021, Risotto di primavera Risotto with English asparagus, zucchini, peas, basil and butter, Gambellara Classico DOC, Cantina di Gambellara 2021. Crispy Fried Corn Tortillas cooked in Salsa Verde, topped with 2 Eggs, Queso Anejo and Pico de Gallo. A discretionary 12.5% service charge will be added to the final bill. Meatloaf, Garlic Mushrooms, Bacon & Brown Gravy. A culinary journey around the (Berghof) World. A discretionary 12.5% service charge will be added to the final bill. Enjoy live entertainment with live action carving stations, seafood display, antipasto and a sweets table. Make it easy on yourself and let us do the cooking. Registered office: 1 London Bridge Street, SE1 9GF. Theo Randall is one of Britain's top chefs who specialises in Italian cuisine. Each family meal feeds 3-4 people. Email us: hello@luxuriate.life All Rights Reserved. You are a regular on Saturday Kitchen. The bagna cauda recipe is from The Italian Deli Cookbook, which you can pick up in the restaurant. Bacon, Link Sausage, Ham, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese. Please speak to a member of the team if you have any dietary allergies or intolerances. *Unlimited Prosecco, Negroni or Aperol Spritz are available for 1 hour and a half from time of arrival.Please speak to a member of the team if you have any dietary allergies or intolerances. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall designed menu with expansive views over London. For reservations, please call +44 (0) 20 7409 3131 or email us. $85 adults, $35 kids 12 and under. (Daily Vegetable not included with Fish & Chips.). He carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews. Theo Randall's fish stew recipe - The Times & The Sunday Times Burrata318kcal 18 Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata, Tartare di tonno145kcal 20 Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons, Sformato di fontina590kcal 15 Baked fontina cheese souffl with Italian spinach, cream and Parmesan, Carne salata98kcal 20 Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan, Pappardelle con rag di manzo287/373kcal 18/28 Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes, Ravioli di aragosta350kcal 24/35 Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth, Risotto ai funghi320kcal 17/24 Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan, Ravioli di erbette 341kcal17/24 Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Filetto di branzino380kcal 31 Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers, Scamone di agnello con ciammotta489kcal 35 Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus, Arrosto di faraona660kcal 32 Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarponeon pagnotta bruschetta, with Swiss chard and portobello mushrooms, Zucchine fritte150kcal 7 Italian spinach50kcal 8 Bruschetta and focaccia 97kcal7 Rocket, tomato salad and Parmesan59kcal 6 Roasted potato with rosemary115kcal 8, Two courses 28 | Three courses 33 Maximum of six people, Finocchiona salami-Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcalMozzarella-Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcalInsalata mista -Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 110kcal, Pappardelle con rag di manzo -Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcalRavioli di zucca-Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan,with sage and butter 341kcalArrosto di faraona-Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal, Amalfi lemon tart -With crme frache 274kcalRicotta cheesecake -With pears, sultanas marinated in Marsala and vanilla 440kcalAffogato-Vanilla ice cream with espresso 129kcal. SIRLOIN STEAK & EGGS* 510 Cal. Sirloin Steak, 2 Bacon Strips, 2 Link Sausage, 2 Eggs, Hash Browns or Fruit. Jennie-O Turkey, Avocado, Tomatoes with Bacon & Bleu Cheese Crumbles over mixed Salad Greens. Theo Randall's hazelnut tart recipe - The Times & The Sunday Times For the main course, select from Grilled Rib Eye, Roasted Rack of Lamb, or Halibut. What is next for Theo Randall at The InterContinental? For October we will be . PDF THEO - InterContinental London Park Lane These cookies will be stored in your browser only with your consent. For a limited time, receive a $40 Digital Bonus Card when you purchase $200 in gift cards available through 12/31/22 on digital or physical card purchases. Theo Randall on the importance of family dining | The Week UK With Theo Randalls career including experience in some of Londons most prestigious locations as well as Chez Panisse in California, its vital to note that prior to opening up his own first solo venture he secured his reputation as head chef at The River Cafe. Sustainability is key to all cooking. 180 Cal. 90-120 Cal. AWARD-WINNING ITALIAN RESTAURANT London's diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital's best Italian restaurant; Theo Randall at the InterContinental. Theo Randall Saturday November 20 2021, 12.01am , The Times This is a real feast and is perfect for Christmas Eve dinner, served in a large earthenware dish in the middle of the table. 1000+ Cal. All imagery courtesy of Theo Randall / InterContinental Hotels. (35-470 Cal.). 180-240 Cal. Afternoon tea menu . Sugar-Free Syrup (0 Cal) & Egg Whites (96 Cal) offered on Egg dishes at no extra charge. 2% Chocolate Milk All prices include VAT at the current prevailing rate. What is it about Italian food that you love so much? PDF AT CHRISTMAS - InterContinental London Park Lane Available 12/5 12/23 from 4pm 6pm daily. Theos passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Caf. 390-640 Cal. per scoop. 770 Cal. In the north, baked pasta like lasagna is traditional, followed by a large piece of roasted meat like veal loin or lamb. Caesar Salad | Moms Lasagna | Fettucine Alfredo | Chicken Piccata | Chocolate Layered Cake | Gigis Butter Cake | Lemon Cookies | Fresh Baked Ciabatta Bread. All prices include VAT at the current prevailing rate. 940 Cal. Theo has personally overseen the extensive wine list that features 90% Italian varietals. Choose a Roasted Turkey or Holiday Ham Family Meal TO GO. Onewhero Area School Charter 2017-2020 - Being the best we can - No limits! Priced at $95 per person (18% gratuity and tax Included). 12390507 Her food is exquisite, simply presented, served with real authenticity of flavour and texture of her home, Bilbao. Theo has personally overseen the extensive wine list that features an extensive collection of Italian varietals, as well as a new aperitivi and antipasti menu. How important is sustainability in the food you create? Eggs, Bacon, Link Sausage, Ham, Potatoes, Bell Peppers, Onions, Tomatoes, Jack & Cheddar Cheese. Featuring appetizers and desserts to share & plated entrees including Filet & Eggs Benedict, Chicken & Waffles, Lobster Benedict. I would always help her make bread and lick any cake bowl that was finished with. TASTING MENU Our tour of Italy's diverse regions come to a close as we reach the end of the year, and we're celebrating the festive season with a tasting menu of Theo's favourite seasonal dishes from around the country. Grilled Chicken Breast, Avocado, Tomatoes, Red Onions, Jack & Cheddar Cheese, over mixed Salad Greens, with Salsa Ranch Dressing, Fiesta Tortilla Strips, Green Onion, & Cilantro. Do you want to receive our news and events? Faraona al forno Roasted guinea fowl stuffed with Italian sausage, thyme and breadcrumbs, with roasted fennel, carrots, turnips, wet polenta and Recioto della Valpolicella jus, Valpolicella RipassoDOC,Valpantena, Bertani 2020, 75 per person Including wine pairing for the first three courses, Insalata di polpo Octopus salad with wild rocket, celery, parsley, capers, lemon and shaved Sardinian bottarga, Telave Vermentino di Sardegna, Antichi Poderi Jerzu 2022, Culurgiones Fresh pasta filled with potato, pecorino sardo, summer herbs, with fresh sweet tomato sauce, Scamone di agnello Grilled and roasted lamb rump with chickpeas, tomatoes, carrots, fennel, rainbow chard and lamb jus, Carignano del Sulcis Grotta Rossa, Santadi 2020, Torta pardula Ricotta, lemon and saffron tart, with caramelised oranges and honey gelato. Brewed for 16 hours in filtered cold water with 100% Arabica Beans. The book is divided into ten chapters, each themed around what Randall considers 'essential Italian ingredients' including tomatoes, polenta, parmesan, pine nuts, porcini and ricotta, as well as things that are less instantly recognisable as Italian such as breadcrumbs, lemons and leafy greens. 400 Cal. All prices include VAT at the current prevailing rate. Available for tables of up to six people. 900-980 Cal. Theo remained at River Caf for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. Four-course menu: 140 per person With a Negroni or glass of Champagne Available 12.30-4pm on 25 December. Breaded, fried & served with Ranch Dressing. We also use third-party cookies that help us analyze and understand how you use this website. We recently did a menu from Basilicata and had a dish on the menu of ripe black figs, buffalo mozzarella, fresh mint, basil and wild rocket with shavings of ricotta salata. Calories only reflect entre portion. Saturday brunch at Theo Randall with unlimited Prosecco, Negroni or Aperol Spritz*for 90 minutes 65 per person, Mozzarella di bufala Fresh buffalo mozzarella with merinda tomato, raf tomato, camone tomato, basil, olive oil 160kcalSalumi mistiProsciutto di Parma, fennel salami and coppa 275kcalVerdura mista Shaved fennel, rocket and Parmesan salad 103kcalInsalata di fagiolini Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcalInsalata mista Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcalBresaola Thinly sliced Bresaola with shaved courgettes, rocket and Parmesan 98kcalInsalata di polpo e gamberoni Poached octopus and prawn with potatoes, celery and garlic 150kcalPanzanella Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal, Risotto con funghi Porcini and Portobello mushroom risotto, with parsley and parmesan 214kcal, Porchetta Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410kcalOrata Pan roasted Sea bream fillet with Datterini tomatoes, capers, Taggiasche olives with Swiss chard and slow roasted Sicilian red peppers 380kcalSformato di fontina Baked fontina cheese souffl with spinach cream and Parmesan 590kcal, Amalfi lemon tart188kcalSoft chocolate cake Crema di mascarpone 457kcalPanna cotta Raspberries and almond croquante 420kcalRicotta cheesecake Poached pears and cream di mascarpone 352kcal, Sunday brunch at Theo Randall with unlimited Prosecco, Negroni or Aperol Spritz* for 90 minutes 75 per person, Mozzarella di buffalo Fresh buffalo mozzarella with grilled red peppers, chard, Taggiasche olives and farrinata 160kcalSalumi misti Prosciutto di Parma, schiena, fennel salami, capocollo with marinated vegetables agro dolce 275kcalVerdura mista Grilled marinated aubergines, courgettes, yellow peppers and basil 103kcalInsalata di fagioli Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcalInsalata mista Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcalBresaola Thinly sliced bresaola with shaved courgettes, rocket and Parmesan 98kcalInsalata di polpo Octopus with potatoes, capers, celery and Sardinian bottarga 150kcalPanzanella Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal, Risotto con funghi Porcini and Portobello mushroom risotto, with parsley and Parmesan214kcal, Scamone di agnello con ciammotta Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus 489kcalOrata Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers 380kcalSformato di fontina Baked fontina cheese souffl with spinach cream and Parmesan 590kcal, Amalfi lemon tart274kcalPanna cotta Rhubarb poached in orange syrupand almond croccante646kcalSoft chocolate cake Crema di mascarpone 571kcalRicotta cheesecake Pears, sultanas marinated in Marsala and vanilla 440kcalAffogato Vanilla ice cream and chilled espresso 129kcalSeasonal sorbet110kcalTorta caprese Chocolate and almond torte with coffee gelato 350kcal. Please speak to a member of the team if you have any dietary allergies or intolerances.