bourbon whiskey names

Wild Turkey truly hit it out of the park with this expression, and this years release is somehow even better?!?! Also called the Alligator Char, it is obtained after 55 seconds of fire. Nose: Theres a whole fruit basket of fruitiness with stone fruit really shining through think apricots and peaches next to old tart apples, cinnamon sticks, toffees dusted with crushed almonds, and a murmur of chamomile tea. The final batch is touched with local water before bottling. There's a bewildering choice of Whisky brands from whisky producing countries worldwide. Nose: This opens with Werthers Originals and old library books, with a whiff of aftershave on the nose thats oddly comforting. This is a great table whiskey. Finish: The end circles back to the butteriness with a vanilla buttercream aura next to eggnog spiciness and creaminess with a nice sense of orange-infused marzipan covered in salted dark chocolate with a hint of milkiness. 10 Best Rye Whiskey Brands to Drink 2022 - Top Rye Bottles to Buy - Esquire The blend is a mix of contract-distilled Kentucky whiskey with Tennessee whiskey rounding out the mix. Finish: The finish holds onto the buzziness as the fruit wood and spice settle into a soft and sweet grit ending. Bourbon is a type of American whiskey, a barrel-aged distilled liquor made primarily from corn. That corn has to be grown in the summer to save it from frost. The whiskey in this bottle is four-year-old bourbon that was finished in Brazilian Amburana casks which is a huge thing right now. Its also just really freaking tasty. Palate: The taste starts off creamy and full of toffee as apple pie filling with plenty of cloves and cinnamon leads to peppery mint chocolate and salted caramel drizzle with a twinge of pine resin. Its a smooth and subtle whiskey with fruity essence throughout. Finish: The nuttiness veers into marzipan on the finish as those spices take on a grassiness (hello, wheat) with a nice layer of Cherry Coke on the very end. Its a brand that knows exactly whats what when it comes to distilling: its master distiller is Jimmy Russell, the worlds longest-tenured active distiller. This is a very insider/whiskey nerd bottler that happens to bottle superb bourbon. Drink it neat while wondering exactly how far your bottle has traveled before it reached you. The whiskey barrels sourced for these single-barrel expressions tend to be at least 10 years old with some rumored to be closer to 15 years old (depending on the barrels quality, naturally). After several years, those whiskeys were refilled into European oak casks, namely cognac, Olorosso sherry, and Pedro Ximenez sherry casks from anywhere from three to 16 months of finishing before batching and bottling. At the same time, a corn-heavy version will balance well with citrus. There are bourbons from all over the country. This is one of the most unique bourbons on the list and of the year. In 1964, Congress declared, With 7.5 million barrels of bourbon in inventory, there are almost two barrels per every Kentucky resident. But that doesn't mean. Our Ultimate Guide to The Best Whiskey Brands - Rolling Stone But Blantons higher-rye mash bill proved a success, and the brand has risen from strength to strength over the years. And Ive been lucky enough to taste so, so many of these new expressions that its dizzying. Its just really delicious stuff. Finish: That cinnamon bark intensifies with dark red fruit, light chili pepperiness, and a sense of old malted cookies dipped in vanilla toffee on the very end. 10 Biggest Bourbon Brands, Blind Tasted And Ranked - UPROXX Best Overall Bourbon. Its such an easy-going bourbon experience. Known as one of the best evening bourbons, Bulleits taste lingers long after that final sip. This is a great table bourbon for drinking however you like to drink your whiskey. A rising star in the Bourbon market, Makers Mark prides itself on being neither bitter nor sharp, but somewhere comfortably in the middle. Nose: Old lawn wicker and worn-out leather tobacco pouches mingle with Christmas plum pudding, rich and most marzipan, and campfire-kissed marshmallow with this faint trace of burnt incense ash. However, its the term used for whiskey thats been produced in select numbers on a limited basis.Sour Mash: The most common mixture of crushed malt and grain meal, sour mash, means adding some of the already used mash into a fresh batch for fermentation. That final barrel is bottled at cask strength, as-is, allowing all that beautiful bourbon and oak aging to shine brightly. The aging process: Similar to the above, many will assume that the longer the aging process, the better the Bourbon. It is lush and kind of just keeps going. This limited edition release is all about whos making the whiskey. An intriguing, exciting name that will pique customers' curiosity and fascination. I really dig this as an easy-going everyday sipper over a single large ice cube. The whiskey in the bottle is from the famed Mash Bill No. Palate: The palate is soft and supple with a brandy butter vibe next to mince meat pie with powdered sugar icing, meaty dates, black tea, and rich Black Forest cake. Its easygoing and serves any purpose you need a bourbon for. That wood previously held cachaa down in Brazil before coming up to Kentucky and then filled with bourbon. The whiskey in those barrels is a mash of 75% corn, 21% rye, and 4% malted barley thats left to age before small batch bottling after six years. Get yourself a bottle if youre traveling to Texas. Nose: A rich buttery note comes through on the nose with a hint of salted corn next to savory figs with a hint of honey and freshly ground nutmeg mixed with some vanilla cream. Nose: The nose draws you in with a deep sense of fresh vanilla pods and rich salted caramel with a sense of old wicker lawn furniture on a sunny day, soft pipe tobacco kissed with cherry, and a light sense of mincemeat pies and toffee dipped in dark chocolate. Still, there were so many new and great-tasting bourbons that I actually had to cut a few to keep it at 100. Watershed Distillery used corn, rye, wheat, malted barley, and locally-grown spelt for the mash of this bourbon. Plus, you get a pleasant burn with some spices in the background. Palate: Dried blueberries and woody huckleberries combine with rich salted caramel and ground almond with a sense of classic cherry vanilla bourbon notes adhering to a light sense of chewy tobacco. From here, you can dive deep into the rest of their wildly fun finishes. The whiskey is aged for at least 10 years before batching. That whiskey is then left alone to mature for 12 years before batching, proofing, and bottling. Their whiskey is really aging well and this one is a great sipper or mixer. The difference between Baccarat and the brands other offerings comes from a few final touches: an extra period aging in XO Cognac barrels, the handmade crystal decanters its served in, and its insanely velvety, fruity, sweet, citrus-tinged taste. Spicy and sweet, and perfectly balanced, Knob Creek 9-Year-Old packs a solid punch in a single sip. Palate: Theres a good amount of cinnamon and vanilla on the palate with a touch of walnut bread with plenty of butteriness, clove, and anise. We finally have a brand-new Weller release from Buffalo Trace (at an incredible cost). Its a pure refresher. Finish: The end leans towards sweet and salted dark chocolate with a rummy plum pudding full of dark spice and dried fruits with a fleeting sense of that dried chili on the very back end with some very old oak and leather. The proof: While the general consensus is that a higher proof (or ABV) number results in a better whiskey, this isnt always the case. Nose: Cherry Coke cut with vanilla dances with a sense of salted caramel over oatmeal cookies with light dashes of old oak and floral honey. The 100 Best Bourbons Of 2022 -- UPROXX After 12 years, a handful of barrels were ready; so they were batched, barely proofed, and bottled. This is a low-corn bourbon made with a mash of 68% corn, 20% rye, and 12% malted barley thats left to rest for 10 long years. It also lives up to the hype in the flavor department, making it worthy of your time and money. The Single Best Bottle Of Whiskey From Each Of The 50 States. Palate: The palate turns that butteriness into salted caramel with a hint of sticky toffee pudding with plenty of cinnamon and nutmeg next to a thin line of charred oak underneath it all. Nose: Candied pecans cooked into crispy, vanilla-forward waffles dance on the nose with a touch of sour cherry tossed in sea salt, a deep winter spice bark medley, and old leather tobacco pouches. Finish: The end subtly meanders through shaved dark chocolate and stewed cherry, eventually landing on a vanilla-laced tobacco leaf rolled up with apple-cider-soaked cinnamon sticks and old wicker canes. A new upscale cocktail and whiskey lounge is opening this month. Palate: The palate has a mild hogo funk with bananas foster cut with brandy, old raisin boxes, winter spices, and a soft vanilla cake frosted with rum-raisin and dark cacao. Palate: The palate blends vanilla tobacco with salted dark chocolate-covered marzipan while espresso cream leads to new porch wicker and black peppercorns. Nose: This opens with a nose full of salted butter next to hints of very soft leather, light notes of vanilla bean, a touch of toffee sweetness, and freshly cracked walnuts with a dry edge. Palate: Theres almost a rumminess to the taste with dark molasses vibes before the winter spice barks and vanilla pods kick in with a dried orange note. Palate: Maple syrup attaches to the pecan waffles with a sense of Christmas nut cake, dried cranberry, and vanilla cream with a touch of winter spice barks and burnt orange. 25 Smoothest Bourbon Whiskeys Of All Time - Mashed Another brand that's increasingly caught the attention of whiskey enthusiasts, this bourbon comes from the revamped Castle & Key . In the case of Jim Beam, one of the top selling bourbons in the world, the brand is owned by parent company Beam Suntory, which also owns brands like Knob Creek and Maker's Mark. This is a really good version of Kentucky Owl and worth checking out, if price isnt an issue that is. Nose: The nose opens with salted caramel and buttercream with a hint of soft and wet brown sugar next to old boot leather and hints of stewed peach. They must be distilled in their entirety by a single distiller in a single American distillery within the course of a year. Top 100 Best Bourbon Brands in The World. The first mash is a 74% corn, 16% wheat, and 10% malted barley recipe while the rest is a 68% corn, 20% wheat, and 12% malted barley mash. The whiskey in the bottle is made from classic Makers thats batched at Barrel Entry Proof (BEP), which is 110-proof (the average bourbon goes into the barrel at 125-proof) and then finished with ten bespoke wooden staves inside the barrel, all made from new (or virgin) oak. Master Distiller Donnis Todd went through all of their small-format barrels over the course of the year to find a dozen or so that he thought met the high standards of Cowboy Bourbon without filtering or cutting with water. Nose: The honey is super creamy on the nose with a hint of pine forest next to hot cinnamon sticky buns with melting buttercream frosting and plenty of winter spice next to a hint of pecan. For another great option if you want a great value bourbon with a more modern twist, check our Bulleit bourbon review. This North Carolina bourbon is starting to make some serious waves (its been winning some serious awards for a couple of years now). This old-school Kentucky whiskey is made from sourced juice from Kentucky. Palate: The palate opens with juicy pears and grilled peaches next to stewed plums and leathery prunes over rum raisin dipped in that dark and spicy chocolate with a hint of creamy cherry butteriness. (please note that this will change your default currency to USD ($) you can amend this by clicking the country flag), Find your favourite American whiskey brand with just one click, Get new and exclusive releases, special offers and inspiring ideas direct to your inbox. The mash is 74% corn, 14% malted rye, and 12% malted barley that is rested in oak for a few years. The 13 Absolute Best Bourbons to Drink in 2023 Photo: Barrell Bourbon By: Ethan Brehm Published: Feb 27, 2023 Bourbon whiskey is no secretive spirit. Palate: That spicy oakiness drives the palate toward orange-infused marzipan with a hint of spiced apple cider, tart cherry, and soft vanilla oils. Finish: The end stays super lush on the mouthfeel as that pepper mellows toward allspice and clove with a sweet cedar vibe attached to a creamy nuttiness thats almost Nutella. In this case, the whiskey in the bottle is completely aged in new Spanish oak barrels (bourbon laws only require new oak aging and do not specify an oak species) for around nine years before batching, proofing, and bottling completely as-is. The whiskey in the bespoke bottle is a 15-year-old classic Beam bourbon that was aged on specific ricks in Warehouse K (the most famed warehouse on the Clermont, Kentucky campus). We think its the best bourbon under $50 on the market today. This is a good everyday sipper that also makes a mean cocktail. Nose: The nose smells classic with thick layers of vanilla pods, winter spices, dark fruits (think cherry, date, plum), and a dark and creamy sense of mocha lattes. Finish: The finish really takes its time as the cherry attaches to an old cinnamon stick and the tobacco takes on a sticky chewiness with an almost smoked oak woodiness. Palate: The palate leans into the caramel with a touch of coffee cake loaded with raisins, walnuts, and raw sugar with plenty of winter spices and a load of buttery goodness. This is a really good bourbon. This whiskey is sourced from Tennessee. Finish: Sharp cinnamon bark and cherry vanilla tobacco round out the finish with a nice balance of creaminess and sharp woody spice leading to a warm and long Kentucky hug (ABV warmth). This new brand has Kentucky Derby history running deep. You really cannot beat this if youre looking for a quintessential bourbon experience. This exclusive line from Evan Williams and Heaven Hill is a true craft bourbon experience from a huge distiller. The juice in the bottle is local bourbon with a mash bill of 75% corn, 21% rye, and 4% malted barley. This mysterious Oklahoma whiskey (by way of Georgia) lit up the award scene over spring. Weller might be the original wheated bourbon, but Maker's might be the most poured one. The whiskey is made with one 16-year-old bourbon barrel married to two 12-year-old barrels. Are you ready to try the best bourbons? Nose: This has a dry apple cider vibe that leans into orange marmalade, dried apricot, and moist almond cake dipped in luxurious eggnog on the nose. Nose: Sweet salted caramel and dusty old cinnamon sticks lead to oily vanilla pods, red chili spiced cherry syrup, and a sense of cedar planks soaked in red fruit and maple syrup. This is a Texas grain-to-glass craft bourbon made with local corn, Elbon rye, and malted barley. Nose: This smells rich and lush with deep creamy eggnog next to sweet dark fruit leather, old oak cellars, and a sniff of vanilla cake bespeckled with crumbled-up hard-toffees covered in dark salted chocolate. Distilled, not diluted. This really shines as a very easy-drinking bourbon that runs deep. A to Z of American Whiskey brands : The Whisky Exchange Finish: Another wave of heat arrives late and ushers in a light sense of old oak staves and cinnamon bark with a mild sense of apple tobacco and maybe some cedar kindling with a fleeting sense of leather and cherry stems. Finish: The spices take on a woodiness and blend with dry cedar bark, old vanilla pods, and chewy pipe tobacco with a dash of salted caramel butteriness and pecan waffle comfort. This is the best one to date. A couple of years ago, I wasnt quite on board yet, but this years version got me there. Try it with a traditional Old Fashioned or branch out with a Bourbon Sour or Manhattan for a sensational drink. This cask-strength version of Hirsch is made from a classic bourbon mash of 72% corn, 13% rye, and 15% malted barley. It makes a mean cocktail but you can 100% sip it over ice. The bourbon is re-filled into freshly emptied imperial stout casks from Blackstone Brewing Company for a final maturation before batching and bottling as-is. Finish: The end has a deep pepperiness that leads back to the winter spices before descending toward that creamy vanilla and soft apple pie filling with a touch of brown butter. This limited-edition whiskey from Wyoming Whiskey is a continuation of that brands work with Yellowstone Forever (the official nonprofit partner of Yellowstone National Park). The whiskey ages for over three years before batching and proofing. Nose: This opens with a deep sense of blackberry jam over a Southern biscuit with plenty of brown butter, vanilla sauce, and apple fruit leather with a dash of cinnamon, allspice, and star anise next to a whisper of cherry cream soda and orange-chocolate tobacco packed into a cedar box. Finish: Brandied cherries with orange peel and clove settle on the finish with a nice sense of buttery salted caramel and creamy nuttiness. Its a sophisticated brand thats won international awards and acclaim. Best Bourbon Whiskey Under $50. Nose: This bursts forth on the nose with a deep salted caramel sweetness next to rich and oily vanilla, bright yet almost tart cherry, and a sense of dried figs and dates with a hint of orchard woods. brands and a few that are distilled outside the bourbon state. The whiskey then ages for just north of five years on Whiskey Row before its batched in extremely small batches and bottled with a touch of that local Kentucky limestone water. Finish: The end leans ever-so-slightly into old cedar bark and rich spiced cherry tobacco layered with dark chocolate-covered espresso beans and a hint of sharp mint and maybe some more of that clove. Barrel: Whiskey is distilled in oak barrels or casks in order to impart the most flavor into the liquid. Its bold and warm but goddamn delicious. If you prefer to read about Bourbon before opening the bottle, jump to our sections below to learn more about Bourbon. And dont be put off by the whisky spelling: it uses a process similar to that of Scotch, but thats where the similarities end. Get yourself a bottle to see what my palate favors while enjoying some damn fine whiskey to boot. Also, if anyone mutters that Jack Daniels isnt any good, this is the definitive proof that they have no idea what theyre talking about. Finish: That leads towards a mid-palate of dark red fruits stewed in mulled wine spices and cut with a dollop of fresh honey before the (long) finish dries out towards an old wicker chair, a very distinct hint of a cellar funk, and a touch of dried mint. This blend is an old-school bourbon through and through seriously, it was like taking a sip of something from 20 years ago. This is a great example of toasted bourbon. Our 14 Favorite Bourbons of 2021, Blind Tasted & Ranked - UPROXX That whiskey aged for five years before batching, proofing, and bottling. Ok, this is not technically the most expensive bourbon on the market. This whiskey is made from an experimental mash bill of high-rye bourbon that replaces the classic malted barley with peated malted barley. Nose: Woody huckleberry jam over raisin scones mingle with eggnog spices and brown sugar cookies, spiced cherry fruit leather, and a twinge of sweet yet old oakiness. Palate: Dark cherries are dipped in salted dark chocolate on the palate as fresh firewood, walnut shells, and old leather tobacco pouches lead toward a hint of smudging sage and toasted marshmallow. Palate: The palate leans into the spiced dark cherry with a hint of root beer (maybe even Dr. Pepper) next to singed apple and cinnamon bark with this fleeting sense of peanut brittle underneath it all. This 2022 Masters Collection (that was released in February 2023) experiments with entry proof. Finish: The finish gets slightly dry with a sense of dry and barky winter spices, dried red berries, and apple chips next to a light sense of brandy-soaked oak staves. I like it neat, on the rocks, and in a cocktail. Finish: Toffee tobacco and singed applewood drive the palate toward a big Kentucky hug (warmth) of winter spice barks and old cellar oak and rich marzipan just kissed with apple brandy. That said, youre probably only going to find it on a trip to South Carolina at this point. The best Old Forester (besides limited editions) are their single barrels. This brand-new Batch Proof release from Woodford Reserve is all about the process. Nose: Rich, wet, and earthy masa drives the nose toward dark fruit leather, old spice bottles, and soft floral honey just touched with vanilla. "Smuggler" gives this name idea a forbidden, exciting feel, reminiscent of the Prohibition Era. Nose: Hint of butterscotch and old oak pop on the nose with a dash of maple syrup and vanilla-forward pancakes with margarine (it weirdly works). As the saying goes, All Bourbon is whiskey but not all whiskey is Bourbon. But theres more to it than just semantics. This is one of the smoothest bourbons with no burn like some less well-made bottles have. The whiskey in this small batch bourbon is rendered from MGPs 21% and 36% rye bourbon mash bills. While this is a distillery exclusive, its worth tracking down, especially if youre looking to bring something cool back from your trip to Kentucky bourbon country this year. The 12 Best Kentucky Bourbons to Drink in 2023 - Liquor.com Still, theres a consistency of Old Forester running through them all. When you find these, theyll generally be a pick from a retailer or bar program. Nose: The nose is creamy with deep notes of old boot leather, dark and woody winter spices, black-tea-soaked dates, plum jam with clove, and an underbelly of chewy toffee-laced tobacco. Declared by Congressional Resolution to be America's "Native Spirit," bourbon does have to be made in the US in order to be carry the name (which is so called either after Bourbon Street in New Orleans or Bourbon County in Kentucky). Although it takes a lot of skill, expertise, and patience to craft the perfect draught of bourbon, the ingredients are really up to the distillery. Nose: Sweet and dried fruits invite you on the nose as a touch of fresh, creamy, and dark Black Forest cake mingles with mild holiday spices, dried almonds, and a sense of rich pipe tobacco just kissed with sultanas. This is a small and very local craft whiskey from North Carolina. Makers Mark isnt as spicy as rye-influenced whiskeys, making it a great Bourbon for a pairing. The 12 Best Bourbons to Drink in 2023 - Liquor.com Theres nothing quite like it out there and it works. Palate: Theres a clear cherry pie vibe that leads to a hint of dank red berry and oak cellars with a dry leatheriness tied to the dark fruit and vanilla with a soft sense of dry sweetgrass in the far background. The whiskey is left alone for five years and six months before batching and bottling. When the barrels are just right, theyre batched and bottled completely as-is. Whiskey Bar Names: 500+ Catchy and Cool Names - TheBrandBoy Moreover, the juice in the bottle is pretty damn tasty. This whiskey from Kentucky Peerless is around five to six years old and comes from one barrel that lets the grains shine through before it goes into another new oak barrel for a final maturation to let the oak shine through. Either way, the whiskey goes through Michters bespoke filtration process before a touch of Kentuckys iconic soft limestone water is added, bringing the bourbon down to a very crushable 94.4 proof. 10. This highlights the corn while still feeling fully formed and deeply hewn. Once they arrive at Nelsons, theyre filled with Belle Meades award-winning bourbon for a six to eight-month rest where the honey makes its mark on the whiskey. Bottled-In-Bond: The Bottled-in-Bond Act of 1897 identifies one class of spirits based upon a specific set of requirements. Pretty much an instant classic. Get it while you can. In the meantime, this is unique enough that it deserves your attention. Once the whiskey in those barrels hit the best flavor profile, it was bottled completely as-is. Those barrels come together and go into the bottle 100% as-is. Always grab one when you see one. Then, the barrels are charred, offering a smoky environment that almost caramelizes the liquid. Read more about the terms to know when talking about Bourbon or our methodology to select and rank the best Bourbon brands of the year. This is because it is always made from at least 51% corn, which is naturally quite sweet. Palate: Rich vanilla pods mingle with that salted toffee on the front of the palate as dark chocolate-covered coffee beans lead to a dark and sweet cherry syrup, old oak staves, and a rush of orchard fruit and bark. Finish: That honey leads back to the warmth and spice with a thin line of cherry bark smoke lurking on the very backend with more bitter chocolate, buttery vanilla, and dark cherry all combining into chewy tobacco packed into an old pine box and wrapped up with worn leather thread. A cult Bourbon, Old Grand Dad is not for the faint-hearted. Palate: The palate sort of leans into red fruit and dry grass with a light sense of orange and vanilla. In a whiskey market that's become increasingly fragmented and allocated, Knob Creek's classic small batch bourbon distinguishes itself. Undoubtedly one of the smoothest bourbon brands on the market, this award-winning bottle is layered and soft, offering a fruity, subtle smokiness with just a hint of spice to round it off. But the difference between bourbon vs. whiskey is a little more complicated than that. In the year 2023, they nailed it. Finish: The end brings the apricot back as a spicy jam with a little vanilla creaminess and tannic florals. 510 Whisky Brands. Best Worldwide List of Scotch & Bourbon - Adducation Nose: This is all about the cherry pie with a big scoop of vanilla ice cream next to a slight apple-tobacco vibe with a clear multi-vitamin chalkiness. Period. While Uncle Nearest is distilling their own juice these days, this is still the work of Master Blender Victoria Eady Butler with carefully sourced Tennessee whiskey barrels. Palate: The palate leans into fresh honeycombs next to orange and grapefruit peels soaked in apple cider with a fleeting sense of anise. The liquid needs to be distilled to no more than 160 proof and entered into the barrel at 125 proof. The bourbon is made with 100% malted corn thats grown and malted at Frey Ranch. Nose: Rich salted caramel is accented by brioche with a sense of marmalade and salted butter on the nose. Nose: Red apple skins and cinnamon sticks drive the nose toward salted butter creamed with brown sugar and allspice with a mild note of sweet and toasted oak that almost has a singed marshmallow vibe. This innovative approach to aging whiskey pays off, with a rich and powerful flavor from start to finish. The top 5 smoothest Bourbons are:Elijah Craig Small BatchFour Roses Single BarrelKnob Creek 9 Year OldMakers MarkBulleit Bourbon, The top 5 Bourbons are:Four Roses Single BarrelKnob Creek 9 Year OldPappy Van Winkles 23-Year Family ReserveElijah Craig Small BatchWild Turkey 101 Bourbon. Finish: That butterscotch comes back in full force on the end with more peanut and maybe some walnut shell with a hint of milk chocolate powder and vanilla pudding cups. This bourbon is bottled in South Carolina from sourced barrels. This is fruity and smooth with a nice sense of classic bourbon notes. As much of a liquor cabinet centerpiece (just look at the design of that bottle), as a dependable sipper, Woodford is a must-have for any budding bourbon collector . Nose: The nose draws you in with a deep sense of creme brle drizzled with salted caramel and cut with a woody tart apple and light yet sweet oak. This is delicious though fleeting. While those barrels were finishing the elixir within, the team checked the whiskey every 30 days to assure they batched and bottled the whiskey at just the right moment. Finish: The end gets a little dry as white pepper and old boot leather mingle with rich maple syrup over blueberry pancakes with a light sense of vanilla sugar cookies. Finish: A hint of cinnamon bark dark cherry tobacco mingles with malty spiced vanilla cookies and a hint more of that honeyed sweetness with deep chocolate lurking beneath it all.
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