Youll also enjoy this Cheeseburger Salad and Burger Hobo Packets. Get the Cowboy Candy (Candied Jalapeos) recipe. Hi Irina, that may impact it! Chop up raw bacon. All Rights Reserved. Another family favorite! Fill with cooked mushrooms, onions and cheese. Transfer to a plate. Thats just awesome! Sweet, savory, tart ketchup is the perfect condiment for everything from French fries to burgers to hot dogs. Form patties and cook just as you described. Credit: Photo: Joe Lingeman /Food Stylist: Anna Stockwell, Credit: Photo: Joe Lingeman / Food Stylist: Anna Stockwell. If you enjoyed this video for homemade hamburgers, pleasesubscribe to our Youtube Channel(P.S. The adult favorite around here is the BBQ aioli and the kids favorite is Fry Sauce. Experiment and make them all for a seriously impressive (but easy) burger sauce spread! We love burger recipes from our Cheeseburger Sliders to Hamburger Soup, but we make these classic burgers most often. Cook the Juicy Lucys. Chef Wesley Genovart makes this over-the-top, Shake Shackinspired burger with two thin stacked patties, thick-cut bacon, kimchi, and a spicy homemade sauce. The most important tip for making the perfect burgers is to keep it simple. Click to reveal Turn the burgers over to let the other side cook. Hi Natasha, 15 Stuffed Burger Recipes 01 of 22 Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots MARCUS NILSSON Chef Kyle Bailey makes these cheese-stuffed "Juicy Lucy" burgers with a custom blend of ground rib eye. I typically weigh the balls out to 7-8 oz. Salting RIGHT before I put the burgers on the grill made SUCH a difference when I cooked these last night! The feta yogurt sauce on our Greek(-ish) lamb burgers is EVERYTHING. This allows it to be griddled or grilled without melting away, creating a wildly crispy, golden exterior and a salty, chewy inside. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Will be following from Australia to see what you cook up next. If using a 10-inch pan, place 2 patties in the pan; if using a 12-inch or larger, add all 4 patties. 148.72.65.230 There's lamb in that bun complete with coriander, curry powder, cilantro, onions and crumbled feta cheese. Stack 4 slices American cheese. I hope this Burger Recipe becomes a new favorite for you. I swear these are one of the best burgers Ive ever made and my fianc agrees, too! The restaurant's namesake burger is topped with cheddar and caramelized onions for the full experience, serve with pommes frites. We may earn commission from links on this page, but we only recommend products we back. If you end up with extra, it also makes the perfect dip for raw veggies or pita chips. Pick up the Juicy Lucy and pinch the edges to form a tight seal. 1. red wine vinegar, tsp. LoriCraymer flour, hamburger, egg, carrot, water, chopped potatoes, salt and 3 more Cheeseburger Macaroni MitchellBailey642 shredded cheese, beef broth, salt, taco seasoning, elbow macaroni and 6 more Classic Italian Meatballs LauraHale34665 parmigiano reggiano, bread crumbs, Italian parsley, hamburger and 6 more Asian Beef Stir Fry SandyBassett Press the meat down using the small end of the lid. Im so glad these were a hit! They're ready in just 25 minutes. Hey Natasha!! Assemble the Juicy Lucys. Add some more meat on top of the fillings and, using the other end of The Stuffer, press down to seal your burger. Youre welcome and thanks for your nice feedback! Thank you for that wonderful compliment, Carmen! Blue Cheese Stuffed Burger Blue Cheese stuffed Burger The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger. Season the mushrooms and onions with salt and pepper and remove from the heat. The easiest stuffed burgers youll ever make! Im all smiles. 15 minutes Cook Time 6 minutes Servings 4 to 6 burgers Ingredients 1 1/4 pound ground sirloin Salt and pepper 2 tablespoons mild curry 1/2 cup scallions (white and green parts) 3/4 cup red bell pepper 1 tablespoon cilantro 2 tablespoons ginger 3 tablespoons mango chutney 1 1/2 tablespoons Sriracha or chili sauce 2 tablespoons horseradish Both were excellent. Dear Natasha, thank you for the great recipe! Or chutney. Super simple and delicious recipe! These half-veggie and half-beefy burgers get an extra dose of meatiness from mushrooms. Performance & security by Cloudflare. Once youve got that down, its time to have some fun. The easiest stuffed burgers you'll ever make! Leftover cooked onions and mushrooms that you didnt use in the filling, 1 tbsp BBQ seasoning (I love House of BBQ Experts Montreal spice mix and rub), Ketchup (try House of BBQ Experts Ketchot sauce - so good!). The best burger with the real american flavor. Thank you so much for sharing that with me. Knead gently until thoroughly mixed. Hi Cheri, we used a brioche bun that I purchased at our local Fred Meyer. . 2023 Hearst Magazine Media, Inc. All Rights Reserved. GLAZED BACON: Cook 8 slices bacon until crisp, then brush with 2 Tbsp thin BBQ sauce and let set for 3 minutes before piling on your burger. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Pick up the Juicy Lucy and pinch the edges to form a tight seal. Weve ordered burgers from countless restaurants, from nicer steak houses to fast food and we always come back to these homemade cheeseburgers. Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Womens Health, Prevention, Womans Day and Country Living. Sure, you could buy a bottle of the stuff, but why not try your hand at homemade ketchup? Mashed rajma (curried kidney beans) or canned beans get an umami burst with the addition of grated Parmesan and a melty slice of sharp cheddar cheese and don't skimp on the piles of toppings. Incorporate all the goodness of buffalo wings juicy chicken, tangy hot sauce, blue cheese dip into a delicious burger. 1/2 cup scallions (white and green parts), 1 1/2 tablespoons Sriracha or chili sauce. 21 Best Stuffed Burger Recipes - Parade: Entertainment, Recipes, Health ), or the bacon on our BLT burgers, but truly, the skys the limit. It's a versatile condiment you're going to want on ALL your burgers from now on. Best Recipes Shows Chefs . This post contains affiliate links. Cook, stirring often, for about 10 to 15 minutes, or until onions are softened and starting to caramelize. These looks amazing! Stay healthy and stay safe ! Tastes better than the ones at the restaurant. 8 servings. If so, it's time to up your game with this cheeseburger. All the steps are explained clearly. Season, to taste, with salt and pepper. Follow her latest culinary escapades on. Hi Melinda! We made this last night for Fathers Day! finely chopped onion, 2 tsp. Arrange a rack in the middle of the oven and heat the oven to 400F. Get the recipe for Loaded Chicken Burgers . There are differing opinions on how to build a burger. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your The Best Natasha!!!! Wow! Erik bernstein. Hi Natasha, your hamburgers and all your food always delicious, I can eat from the screen. Sandwich the cheese disks between the patties. Thank you! She lives in San Francisco and loves teaching cooking classes. Now that we are in to BLT season I am using the mayo Dijon sauce in place of straight mayo on my BLT. This is a different twist to burgers what a surprise bugger. This streamlined version for the home cook calls for ground beef chuck and store-bought brioche buns. Cloudflare Ray ID: 7e815fd23a6b1d1c Thanks, Natasha ! It could be the quality of ground beef, low cooking temperature, overworking your meat, and the starting temperature. In a large bowl, add ground beef and BBQ seasoning. Meanwhile, in a large saucepan, heat 1 1/2 inches of vegetable oil to 325. Place the buggers in the bun and bite into it. Youre welcome! Make ahead: The Juicy Lucys can be formed and refrigerated up to a few hours ahead before cooking. If you want to change up the flavor, do that with the amazing burger sauces and toppings in the recipe. This burger is mouthwatering and definitely restaurant worthy! Thank you, Debbie. All explained in detail and simple. Grilling instructions: Juicy Lucys can also be cooked on an outdoor grill. Light the barbecue. Fresh salmon mixed with lemon, dill, and parsley offer a super light (and super satisfying!) Heat the oven. Tips, tricks & recipes for the sweetest summer ever! I didnt realize how easy it was to make stuffed burgers when you have the right tools. 33 Best Burger Recipes - Easy Homemade Hamburger Ideas - Good Housekeeping 33 Unique, Homemade Burger Recipes to Cook on Repeat, 60 Memorial Day Recipes for the Best BBQ Ever, 30+ Easy Salmon Recipes to Make for Dinner Tonight, 32 Quinoa Recipes That'll Help You Eat Healthier All Day Long, 6 Surprising Mushroom Health Benefits for Your Skin, Brain, and Bones, 70+ Easy Ground Beef Recipes for True Meat Lovers, Get the recipe for Fried Pickles from Woman's Day , 16 Veggie Burgers That Make Beef Seem So Yesterday, Your Privacy Choices: Opt Out of Sale/Targeted Ads. My Stuffed Burger recipe makes 5 1/2 pound burgers. Bring some extra veggies into your burger by replacing some of the meat with mushrooms and serving sauted snap peas on the side. Season patties generously with salt and pepper. Thank you so much for sharing that with me. These easy chicken burgers are topped with the works: lettuce, tomato, ketchup, mustard and crispy barbecue-flavored potato chips. You can substitute with cheddar if youd like, but dont go too sharp or itll compete with the meat. The best grilling recipes to enjoy this summer season! These were born when we just couldn't decide between a slice of pizza or a burger and never wanted to have to make the decision again. 50% ground sirloin (90/10) Get ready for a whole bunch of ways to enjoy this crowd-favorite comfort food! Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. Garlicky and super-herbaceous with added tang from vinegar and lemon zest, there's practically no dish that chimichurri can't improve (including burgers!). From spicy to cheesy, stuffed burgers bring your blas backyard BBQ to a whole new level. Recipes looks delicious but they seem very high fat and calories. Juicy Lucys are all about the technique. I just made your shrimp fritters with lemon aioli. Thanks. I used chicken mince and these were the BEST burgers I have ever made. Go to Recipe. Take your favorite patty to the next level with epic toppings like herbed bacon and your very own special sauce. Thank you for your suggestion. It holds up to 3/4 pounds of ground beef per burger so you can create a hearty burger each time. Thank you for that wonderful compliment! Thanks for sharing and giving a great review. Add mushrooms and onions. She lives in Ontario, Canada and is the mom of two daughters and three cats. Purists will tell you the stuffed patty should be topped only with sliced pickles, but nowadays more topping options, like onions, are commonly offered. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When you use a cast iron skillet with burgers do you use a lid? Stir through the gherkins, then cover and chill until ready to use. Let stand at room temperature for 2 hours. This is one of the strangest comments I have ever read. Is it one you would recommend? Mozzarella + Marinara + Basil. Youre welcome, Ginny! Thank you for sharing your awesome review! Slideshow:F&Ws Top 10 Burger Recipes, 8 cups finely shredded green cabbage (from a 1 1/2-pound head), 5 large shallots, very thinly sliced crosswise and separated into rings, 1 1/2 pounds ground beef chuck, preferably 85 percent lean. Add burgers. Cheese Stuffed Burgers (Juicy Lucy) - The Chunky Chef Chicken Parm 's not just for a fancy dinner anymore. Transfer to a clean plate. I selected regular size and the burgers were still huge! Once the oil is hot but not smoking, add burger patty and saut without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal temperature of 160F on an instant-read thermometer. Place 1 1/2 pounds ground beef, 1 1/4 teaspoons kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon Worcestershire sauce, and 1/4 teaspoon black pepper in a large bowl. . Thanks Anka!! Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy burgers. Thats so great! Can you share the link to the meat thermometer you use in the video? Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce! 1. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Form and top the patties. in marinara for a chicken Parm . Get the Best Of Simply Stacie Recipes when you subscribe to the newsletter. Using a Burger Press, create your stuffed burgers. Thanks for your review. Its a burger with salt & pepper. Youre so nice! Press the shredded cheese into four 2 1/2-inch disks. Cup the stuffed patty with your hands to round out the edges, and press on the top to flatten slightly into a single thick patty. Hi Toasting the bun adds great flavor and prevents a soggy bun. Cook the Juicy Lucys. All opinions are my own. More of a hot dog fan? Chef Kyle Bailey makes these cheese-stuffed "Juicy Lucy" burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls. For the fry sauce try swapping out bottled chili sauce you know the stuff next to the ketchup aisle instead of ketchup with your mayonnaise, itll add a little Zing to your sauce.