docks on the harbor baltimoredocks on the harbor baltimore

Sign up for our newsletter The port's activity helped to give Baltimore a strong industrial base , and the City grew quickly over the years. Bill should not had been $600 for 3 ppl. Staff was friendly . DOCKS ON THE HARBOR has joined Baltimore's food scene in the Inner Harbor at the iconic Power Plant building. In each episode, judgesincluding Chyno of The Baltimore Foodie, Nick Schauman of The Local Oyster, and local cookbook author Jessica Formicolachallenge two local chefs to source themed ingredients for a city-inspired meal. Dragon Bowl: Earlier this month, Lexington Market welcomed this new eatery from owner Richard Wong. The patio serves burgers, chicken sandwiches, nachos, large pretzels, frozen mocktails and frozen cocktails. A few times I had to grab passing by waitstaff to ask for things and I didnt like that. Dinner Docks on the Harbor is rated 3.5 stars by 67 OpenTable diners. [13] By the end of the nineteenth century, European ship lines had terminals for emigrants from Britain, Ireland, Germany, and Poland. Harbor Docks has been a Destin seafood restaurant tradition since 1979. The door was open and it was a hot, muggy night which also made it muggy inside. According to Vance, the revitalization of the nearby downtown area was a big part of why the harbor was selected for their location. 21202 Fells Point was incorporated into old Baltimore Town in 1773. Ambience and decor is super cute. From arrival to departure the experience was excellent. We arrived on time. This facility handles containers, break-bulk, wood pulp, Ro/Ro, autos, project cargo, and farm and construction equipment on 13 berths. Enter your address to see if Docks on the Harbor delivery is available to your location in Baltimore-Maryland. Waiter didnt check on us frequently had to wait to get another beverage when food came overall the food was great however the service was too poor for the place to automatically take out a gratuity charge . Many overland pioneers also relied upon canned goods supplied from Baltimore factories. Brewerton's channel was marked by the Hawkins Point and Leading Point lights, constructed in 1868 and converted to skeleton towers in 1924. Nice ambiance as well. If you continue to use this site we will assume that you are happy with it. When the check came out she billed me for two salmon dishes when I only ordered one and took the check back with irritation to correct like I messed up the bill or something. Apply to Utility Worker, Senior Custodian, Custodian and more! Fries were good as well. From bold flavors, varied textures and delicious aromas from the scratch kitchen, guests can expect an unforgettable dining experience with Instagram-worthy dishes, drinks and dcor. Instagram-friendly cocktails (many are served with a floating rubber duckie) are on offer, along with a signature dessert platter that serves sweets like macaroons and chocolate-covered strawberries in a mini Ferris Wheel. We arrived on time. When that happens, hubby and I may be back. Docks - Power Plant District, Baltimore, MD - DOCKS ON THE HARBOR HARBOR DOCKS, Destin - Restaurant Reviews, Photos & Phone - Tripadvisor Father's Day Brunch at Rusty Scupper . The music was so loud overtop of us, and I noticed when walking to the bathrooms in the back it wasn't anything like that. Copyright 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados. This facility handles wood pulp, lumber, latex, steel, paper and containers on 5 finger piers with drafts of 34 ft. (10.4 m). The service sucked. OpenTable is part of Booking Holdings, the world leader in online travel and related services. [14], At this time Congress was smarting from the incursions of the War of 1812 and had determined to expand naval defenses. The food was absolutely delicious. This facility handles Ro/Ro and autos on 2 berths. Docks on the Harbor delivery is available on Uber Eats in Baltimore-Maryland. We will definitely be back. Everything was perfect!!!! I hoped to evade Captain Rayner until the ship left for its next stop. By the 1800's, Baltimore's harbor was one of the most popular ports on the East Coast. The Port of Baltimore offers the deepest harbor in Maryland's Chesapeake Bay. I was just 11 years old, and didn't even have shoes when I ran. Some of the patio seats have no shade/cover (2 tops) so it's very warm if sitting there mid day. Island Salmon (8 oz) Creme Brulee Cheesecake. I wanted to make sure we were in an area where there were a lot of other thriving businesses.. Substitute truffle fries +$3, 2x 4oz. He got us water right away. Dock n' Dine in the Chesapeake Bay Joshua L. provided fabulous service. Location. The space itself has tables for dining in and floor-to-ceiling windows for people watching. Was a super good experience, came from new jersey and the food and service was perfect!! Our waitress Roni was fantastic and the food was delicious! This work was conducted by the officers and engineers of the United States Army and its Corps of Engineers and the U.S. Department of War. 15 MIN later, the waitress finally made her way to us. We met the server, John. Our food order came out slow and it was lukewarm. Service was super quick. The service was awesome! I called to see if they had valet, was answered with a harsh no and an abrupt hang up. The food was great and the ambience was superb. The floor was very slippery even the workers were sliding everywhere. Located in the iconic Power Plant building on Pier 4 of the Inner Harbor, Docks on the Harbor serves up 'the vibes' with mouth-watering smells, bold flavors, and Instagram-worthy dishes, from familiar favorites like sliders, burgers and fries, pasta, ribs, and steak, the inescapable seafood menu with lobsters . Given the problems we had I thought the manager may have comped a desert or two as an acknowledgement of them clearly working out some problems in the back of the house. We had a fantastic dinner tonight at Docks on the Harbor! When the check came out she billed me for two salmon dishes when I only ordered one and took the check back with irritation to correct like I messed up the bill or something. There was only one waitress for 5 big tables. From customized menus to table settings, we'll handle all the details so you can focus on enjoying the occasion. The ambiance was absolutely amazing. $5 The service could have been much better and the ambience lacked. Paying the transaction fee is not required, but it directs more money in support of our mission. Waiter didnt check on us frequently had to wait to get another beverage when food came overall the food was great however the service was too poor for the place to automatically take out a gratuity charge . Docks on the Harbor is an excellent new restaurant. No such luck. The area is now known as Locust Point a residential and industrial area. Guide to Baltimore Independent Schools 2022-202, Proudly powered by Newspack by Automattic. 2 stars because the server ruined our day. Our newly renovated facility features brand-new floating docks, wider slips and finger piers, lpe decking, enhanced shore power and reimagined amenities throughout the property. Reservations Nice location. Whether you're hosting a small business meeting or a large celebration, we've got you covered. From exciting . Also made me a drink that I didnt ask for. Harbor Docks' Homepage Substitute truffle fries +$3, 2x 4oz. Add a Lobster Tail - MP, Tempura battered lava lobster, spicy tuna, spicy mayo, mango pico, avocado + thin sliced jalapeno, Gruyere cheese, cabbage, stone ground mustard, Cheddar, fontina, melted cheese blanket + crispy onion strings, Choice of Signature Medium Sweet Heat, Buffalo, BBQ, Wet Lemon Pepper, or Dry Rub Old Bay + with Chef's Ranch or Bleu Cheese to dip, Snake river farms American wagyu beef, fontina, crispy onions, docks burger sauce, Butter-soaked knuckle & claw chilled lobster tossed in aioli, top-split bun + docks' butter sauce to dip, Blackened salmon, frisee, applewood bacon, tomato, mango pico, spicy aioli, Mango-habanero Glazed or Blackened Salmon, frisee, mango pico, asparagus + over coconut rice, Soy-garlic-pineapple marinated ribeye, crispy onion strings, pineapple burnt ends + pineapple fried rice, Watermelon steak, pineapple burnt ends, coconut rice, corn on the cobb, All items come with shoestring fries. She was also a former maritime reporter/editor for The Baltimore Sun, local major daily newspaper. The wings and sticky ribs were delicious, but the lobster Mac and cheese cheese burgers lacked salt and paper. The waiter couldnt remember anything! Had a reservation for a specific time still had to wait about 20 mins for a table Docks on the Harbor to host grand opening event Thursday Cajou Creamery Launches Brunch: Last weekend, the DMVs first Black-owned, plant-based creamery, located on Howard Row, rolled out a savory option for customers to pair with their frozen treats. $150 [3], Currently the port has major ro-ro (roll-on roll-off) facilities, as well as bulk facilities, especially steel handling. He has such a welcoming and fun personality. [citation needed], In 1865 Maj. William P. Craighill took over as Baltimore District Engineer of the Corps of Engineers. A tad bit dark in the restaurant, but the service, food, and drinks were good! The outdoor patio creates a new waterfront dining oasis in the heart of the Inner Harbor. Postcards above show the Light Street activity of Baltimore. Drinks and service were good. $50 The wings and sticky ribs were delicious, but the lobster Mac and cheese cheese burgers lacked salt and paper. Morning is the most popular time of day for orders. Docks on the Harbor tiene una calificacin promedio de 3.5 estrellas, segn 67 comensales de OpenTable. Docks on the Harbor, located in the Patapsco River neighborhood of Baltimore, is a popular seafood restaurant. This first project was completed in 1838. The first season of the Amazon Prime series, Jack Ryan (TV series) features the Port of Baltimore. Staff was friendly . These were notorious as they were used by commerce raiders and privateers. Also made me a drink that I didnt ask for. Although Erica tried her best the rest of the restaurant was not up to the task. Great place. Patio on the harbor is nice but happy hour specials are only available inside at the bar/high tops. [8][9], After the founding of Baltimore the waterfront developed drydocks, warehouses, ship chandlers, as well as industry including mills were built behind the wharves. This facility handles forest products on 3 general cargo berths with drafts of 36 ft. (11 m). $ We also ordered food and didnt receive the food until an hour later. Docks On The Harbor 621 E Pratt St, Baltimore , Maryland 21202 USA 22 Reviews View Photos Closed Now Opens Fri 11a Independent Add to Trip More in Baltimore Learn more about this business on Yelp. And the service and people are nice!! Its ok . They recently opened in May 2023 so be patient as they work out some of the glitches. We will definitely be back. Annually No Way Ros: Earlier this month, Baltimore learned that chef Ashish Alfreds French-inspired restaurant, bar, and lounge in Federal Hill had closed. Docks On The Harbor - Baltimore, MD - Yelp $200 for two entrees, a drink and some wings and I just expect the service to match their prices thats all. $58 per person/tax/gratuity, parties 6 or moreIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the cityJoin us on Tuesday, July 4 for our Annual Crab Feast Deck Party from 6 to 9 . It went down hill when our server came to the table and I attempted to be friendly and she was rude as hell. There was dirty glasses and used food dishes in front of us for 10 minutes prior to be cleaned. Skip to main content. All "docks on the harbor" results in Baltimore, Maryland. She never came back to refill our water glasses and if werent for the server with the long red braids and black nails, I wouldve probably enjoyed myself better but I didnt. 538 Harbor Blvd, Destin, FL 32541 (850) 837-2506. His initial survey of the Brewerton Channel disclosed severe shoaling at the mouth of the river, and he excavated a new channel starting from the older channel at a point just northwest of Seven Foot Knoll and running south to the mouth of the Magothy River, where it turned to the south-southeast and continued to Sandy Point, just north of the present location of the Chesapeake Bay Bridge. Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine, Do Not Sell or Share My Personal Information, VIBE DINING RESTAURANT DOCKS ON THE HARBOR NOW OPEN IN, Cajun Alfredo Gemelli with Blackened Chicken, Lobster Tail (6oz Flash Fried or Broiled). We now offer online ordering, so you can enjoy your favorite dishes from the comfort of your own home. Drinks and service were good. The restaurant has a really unique vibe and we felt welcomed! You can try enabling it or visiting the website with a browser that supports Javascript. 3 talking about this. proprietary blend burger smashed Oklahoma style with thinly sliced onions, 3x American cheese, docks burger sauce, b+b pickles + garlic-buttered brioche bun, Shaved ribeye, gruyere, caramelized onions, garlic-buttered amoroso roll + au jus, creamy horseradish, & steak sauce for dipping, Pickle brined, golden fried, old bay mayo, spicy slaw, sweet heat pickles, on a sliced brioche loaf, Blackened chicken, sundried tomatoes, roasted red peppers, diced tomatoes, shaved parmesan, grated parmesan, creamy cajun alfredo + Gemelli pasta, Lobster tail, sauteed shrimp, littleneck clams, tagliatelle, spicy arrabbiata sauce, Mushrooms, spinach, onions, truffle oil, shaved parm, mushroom cream sauce, trottole + topped with burrata, Loads of littleneck clams, tagliatelle + white clam sauce, Breaded chicken cutlet, melted mozzarella cheese blanket, san marzano tomato sauce + tagliatelle alfredo parm, Espresso rubbed, housemade coffee BBQ glaze + patatas bravas, LARGE FORMAT for the table | We do not recommend and will respectfully not guarantee any meat ordered 'medium well' or above, Apple pie, salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream, Cookies & cream ice cream, chocolate chips, hardening chocolate, whipped cream, Raspberry mint chocolate, mix of berries, whipped cream, Macaroons, chocolate covered strawberries & Oreos, red velvet cupcakes + chocolate chip cannolis, Creme brulee cheesecake, strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream, 18 scoops of ice cream, strawberry, caramel & chocolate drizzle, white chocolate curls, chocolate chips, chocolate chip cookie, chocolate & rainbow sprinkles, creme brulee cheesecake, macaroons, cake pops, whipped cream, ltima actualizacin: 13 de mayo de 2023, Solo los comensales que han comido en este restaurante pueden realizar reseas. Located between the World Trade Center and the National Aquarium Pier 3, the dock houses a fleet of 12 electric boats that hold up to 6 passengers each. By signing up, you agree to our Terms and Conditions. The antagonists smuggle Cesium-137 into the port for a terror attack plot. 538 Harbor Blvd, FL 32541-2328 +1 850-837-2506 Website. 15 MIN later, the waitress finally made her way to us. Over 800 ships were commissioned from Fells Point shipyards from 1784 to 1821. [10], In 1828 the Baltimore and Ohio Railroad (B&O) began track laying eventually extending into Locust Point in 1845. A lot of the menu design was finding items that you wont find here in downtown Baltimore, Vance said. Given the problems we had I thought the manager may have comped a desert or two as an acknowledgement of them clearly working out some problems in the back of the house. Docks on the Harbor Restaurant - Baltimore, , MD | OpenTable Vernon. Living Classrooms began operating the Chessie Dragon paddle boats in 1999. Customers frequently order the Old Bay Fried Chicken Sandwich, Wagyu Sliders (2 pcs), Maine Lobster Rolls (2 pcs), and Angry Lobster Sushi Roll. The Craighill Channel Lower Range Rear Light enjoys the distinction of being the tallest lighthouse in Maryland. Docks on the Harbor 621 East Pratt Street Baltimore, MD, 21202 United States; Google Calendar ICS; Father's Day Brunch at Docks. 16 Jul 2023 13:57:42 I had a 5pm reservation was 10 minutes early to check in and for some reason we were sat 20 minutes after our reservation and it wasnt even busy. The lemon drink i had was nasty and had a toy duck in it. $250 All of these lights remain in use, though of course all have been automated. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Prob will not visit again. Helen Delich Bentley Port of Baltimore is a shipping port along the tidal basins of the three branches of the Patapsco River in Baltimore, Maryland on the upper northwest shore of the Chesapeake Bay. Ribs were good. Scenery was very nice , service was 10/10 food was more on th mid side. But we have things like our lobster mac and cheese, thats not a standard mac and cheese with lobster in it. Great food and great service! The host was helpful. In later years a pair of skeleton towers were erected on Locust Point to mark the Fort McHenry Channel, the final leg from the end of the Brewerton Channel to Curtis Point and the Inner Harbor. Hopefully this place will get better with time. Waiter kept asking if we were ready to order. Overpriced. Excellent, food, drinks, service was so amazing, will be going back. The Old Bay Fried Chicken Sandwich is commonly ordered together with the Cheese Pull Mac N'cheese. Docks on the Harbor opens in Baltimore Inner Harbor's Power Plant [11], Maintenance of harbor channels and navigation aids began early. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We rely on reader and advertising support to fund our reporting. The Port of Baltimore ranked 11th of 36 USA ports in handling of foreign tonnage and 9th in dollar value of the cargo handled during 2012. Service was good but food slightly undercooked or overcooked. ThuSat 4:00 pm11:00 pm. The restaurant seats 150 people in the indoor dining area; an additional 125 people can sit in their outdoor space; and if the tables and chairs are removed for private events the capacity is up to 500 for standing room. I was so excited to be in the building and took lots of pictures while we waited. About Us. We had a fantastic dinner tonight at Docks on the Harbor! But they ran out of filet mignon and gave us a menu with old items on it. 21. The new hot spot features nautical details like an oversized golden anchor, a neon sign that quotes the infamous Titanic line Ill never let go, along with multiple grass walls, colorful lighting, eight-foot floral letters that spell out Docks, and a large tree that towers over the center of the restaurant. For example, our drinks came out well after the food arrived. I'm not sure if this restaurant will make it. Our server Ron was awesome!!! Servicing vessels up to 300 ft. with 135 boat slips available, there is the perfect slip waiting for you. Quick view. It is operated by the Maryland Port Administration (MPA),[1] a unit of the Maryland Department of Transportation.[2]. Right now, we wouldn't recommend this place to a friend. With the closure imminent, all of the stores inventory is currently 50 percent off. I reserved a table for my 30th birthday and instantly was greeted by a young lady that works there and apparently it was her birthday too she told me I was holding her up from getting to a pool party because I was late. Guided kayak tours by Waterfront Partnership depart from the Maryland Science Center in the Inner Harbor on Sundays at 9 a.m. and 1 p.m. from April to October (advanced reservation required). Then the tip was automatically added to our bill. Morning is the most popular time of day for orders. Its an actual lobster bisque cheese sauce with a lobster tail that we actually light on fire., He continued, Everything here is meant to be that over the top, wow factor that you want to post on TikTok or Instagram.. The lemon drink i had was nasty and had a toy duck in it. The blinking lights was a little to much west I was sitting but I love the restaurant definitely will be back again. The 570-acre (231ha) facility features 790,000-square-foot (73,393m, Seagirt Marine Terminal. There are also a number of island-inspired entrees like a soy-garlic marinated ribeye and a vegetarian barbecued watermelon steak. Food Was Awesome And Ambience Is Nice! In 1608, Captain John Smith traveled 170 miles from Jamestown (established the previous year) exploring the shores, rivers, creeks, and streams to the upper Chesapeake Bay towards the Susquehanna River, leading the first European expedition to the Patapsco River, named after the native Algonquian peoples who fished shellfish and hunted.[4][5]. Food had good flavor. food was good way better than expected, chill scene and prices not bad. It is noted for the famous bombardment of Fort McHenry as well as a land attack to the southeast at the Battle of North Point which attacked fortifications on the east side of town at Loudenschlager's and Potter's Hills (today's Hampstead Hill/Patterson Park). In Baltimore it led to the misconceived construction of Fort Carroll, an island three-tiered brick fortification in the 1840s (similar to various other East Coast island forts built such as the famous Fort Sumter in Charleston harbor, South Carolina), supervised by young Col. Robert E. Lee of the United States Army Corps of Engineers but federal dredging appropriations preceded that project, beginning in 1830. Review. [16] Most Mercedes-Benz cars that are imported into the U.S were handled here as well in 2004. Docks on the Harbor | Baltimore MD - Facebook $25 Complete with chandeliers, velvet banquettes, neon signs, and a 17-foot tree in the middle of the dining room, the modern restaurant spotlights comfort dishes like lobster mac and cheese, Wagyu sliders, and an Old Bay fried chicken sandwich. He was very nice and very knowledgeable about the menu items. Overpriced. The 79-acre (32ha) facility features 935,000-square-foot (86,864m, This page was last edited on 16 July 2023, at 20:01. Take A Kid Fishing Day. Vibe dining has arrived in Baltimore. Docks on the Harbor 3.6 57 Reviews $31 to $50 American Top tags: Good for special occasions Good for groups Lively VIBE DINING RESTAURANT 'DOCKS ON THE HARBOR' NOW OPEN IN BALTIMORE'S ICONIC POWER PLANT BUILDING Docks offers an unforgettable energetic high-end restaurant with wow-factor dishes and drinks. The concept serves up Asian-fusion fare that combines Thai, Singapore, Chinese, Japanese, and a touch of Cajun flavors. Docks on the Harbor's island-themed decor. Open now : 07:00 AM - 11:00 PM. And the strobing lights everywhere were 1) in my eyes and 2) weird for dinner time. She loves to cover food and drink and the hospitality industry overall. Search by Neighborhood Price Cuisine View Results As Image Text AJ's on Hanover $$ Alizee $$ Alma Cocina Latina Amicci's of Little Italy Avenue Kitchen & Bar B&O American Brasserie Baltimore Seafood Black Olive Startled me but thought maybe they're Read more, ~ DOCKS!!! The floor was very slippery even the workers were sliding everywhere. {"requests":{"event":"https:\/\/baltimorefishbowl.com\/wp-content\/plugins\/newspack-popups\/includes\/..\/api\/campaigns\/index.php"},"triggers":{"trackPageview":{"on":"visible","request":"event","visibilitySpec":{"selector":"#id_159269","visiblePercentageMin":50,"totalTimeMin":250,"continuousTimeMin":100},"extraUrlParams":{"popup_id":"id_159269","cid":"CLIENT_ID(newspack-cid)"}}}} Everything was great! At stall 54, market-goers will find dishes like chargrilled Bourbon chicken, crispy general glazed chicken, and shrimp foo young. Menus. The facility features 61-acre (25ha) of auto processing buildings. One of the only remnants of shipbuilding along this stretch of Baltimore's waterfront lies underneath the 30-story HarborView Towers, completed in 1992: the dry docks used for ship repair were converted to become a parking garage. The 284-acre (115ha) facility features 8 super post-. It pushed a very "influencer" vibe with an entire floral logo wall (for photoshoots) and the other "aesthetic" details. She didnt even introduce herself so I dont know her name and she never came to our table long enough for any kind of chat so I can only describe her. Took my girlfriend for date night and both our food was coldHers was cold and chicken wings not cook all the way,we sent it back so her whole order was removed from the checkI had the island salmon and mines was cold as wellSent the plate back and my rice was hot the 2nd time around but didnt complain again because I was hungry and had a event to go toNot a lot of entrees to choose fromIts nice looking inside the restaurant but my food experience wont have me goin back.Im very big on service, when it comes to spending my moneyAlso,my girlfriend came back to the table complaining about the soap dispenser being broke and the bag of soap was in the sink. Support our work Don't miss out on the delicious food our restaurant has to offer. It was just ok. We offer private events no matter the size. Everything was perfect!!!! ITINERARY | Rocktheharbor Draft is 34 ft. (10.4 m) at four berths, 42 ft. (12.8 m) at seven berths, and 50 ft. (13.7 m) at two berths. Posted In: things to do in baltimore, inner harbor; Tagged: father's day, brunch, inner harbor, waterfront, restaurants; Previous. Draft is 45 ft. (13.7 m) at 3 berths, and 50ft. Hopefully this place will get better with time. Joshua is amazingggggg! Shots were unknowingly $25 for a shot. Docks on the Harbor opens in Inner Harbor's Power Plant complex Docks on the Harbor opened on May 9 in the Power Plant development. Open & Shut: Plaka; The Local; Bramble Baking Co. Review: Syrian Fare Sparkles at Ammoora in Federal Hill. The lobster mac & cheese was bland. Docks on the Harbor's island-themed decor. Baltimore, which aims to amplify our burgeoning chefs, restaurants, and markets. It made me nervous about the food, especially at the price point but the food was excellent so the kitchen staff was on point. When you're looking for fresh seafood and exceptional service, look no further than Harbor Docks. Lat: 39.2900009 Lon: -76.6177979 Marinas near Baltimore Harbor Edit Marinas Introduction: Baltimore, Maryland s largest city, is a bustling commercial port and business center about 25 miles north of the state capital in Annapolis, and 35 mile northeast of the nation s capital, Washington D.C. But, as one door has closed, another has opened for Alfredwho recently launched his newest concept, Osteria Pirata, in Fells Point. One of the drinks was sent back because it tasted like water. This is a review for seafood restaurants in Baltimore, MD: "This is a higher end establishment - there is a business casual dress code. Add a Lobster Tail - MP, Tempura battered lava lobster, spicy tuna, spicy mayo, mango pico, avocado + thin sliced jalapeno, Gruyere cheese, cabbage, stone ground mustard, Cheddar, fontina, melted cheese blanket + crispy onion strings, Choice of Signature Medium Sweet Heat, Buffalo, BBQ, Wet Lemon Pepper, or Dry Rub Old Bay + with Chef's Ranch or Bleu Cheese to dip, Snake river farms American wagyu beef, fontina, crispy onions, docks burger sauce, Butter-soaked knuckle & claw chilled lobster tossed in aioli, top-split bun + docks' butter sauce to dip, Blackened salmon, frisee, applewood bacon, tomato, mango pico, spicy aioli, Mango-habanero Glazed or Blackened Salmon, frisee, mango pico, asparagus + over coconut rice, Soy-garlic-pineapple marinated ribeye, crispy onion strings, pineapple burnt ends + pineapple fried rice, Watermelon steak, pineapple burnt ends, coconut rice, corn on the cobb, All items come with shoestring fries.