Cover the pieces with plastic wrap or a damp towel to keep them from drying out. Do you enjoy both savory and sweet canned goods? Be sure to add the lye to the water and not the other way round (if you add the water to the lye, it might splash which could be dangerous). Make the dough: Mix flour, sourdough starter, water, powdered milk, melted butter, brown sugar, yeast, and salt in a stand mixer fitted with a dough hook until dough comes together. Place the pretzel pieces into a bowl. A soft sourdough pretzels recipe that yields a dark chewy crust with a light and springy center. (30 seconds on each side.) Instructions. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window). Stronger base = more pretzel flavor! Welcome to the site! Enjoy! Sprinkle each pretzel with about a teaspoon of sesame seeds and pretzel salt to taste. These were so easy and super flavorful. Boil the buns or rolls as directed above. I havent named it a cute punny name like Eww, Doughvid or Breadly Cooper. Cover the dough and let it rest for 45 minutes (photo 2). So you say at 10pm to mix the sweet stuff starter with the flour and water and let rise at 74 degrees. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. Tender, chewy, and perfect for dunking in cheese or mustard. Also, I would love it if you would add that little button that gives the option to turn the recipe into US measurements. Note I add an egg wash before adding salt, poppy seeds etc. Theyre an adaptation from homemade rye soft pretzels, similar to my soft beer pretzel twists and pretzel buns but they use the sourdough starter instead of active dry yeast. And I earned lots of praise though the credit is yours. Please let me know how it goes for you if you give it a whirl! After resting, knead the dough until smooth and let rest for 2 hours. It seemed our entire time in Germany consisted of a series of strung-together visits to these fine establishments. Anyway, I hope you were still able to try and like them! Making them again tonight to spoil my sister. Thank you! Thank you for sharing! We are sharing another super easy sourdough recipe that you are going to love! Have made many, many times for family and friends who rave about the flavour. Kneaded until it had elasticity and didnt tear while pulling on it. Great recipe! Thank you! The recipe below has instructions for using a stand mixer fitted with a dough hook attachment to knead the dough. Remove pretzels with a slotted spoon and . Given the multitude of Oktoberfest festivities in my area, I'm certain I'll have these on repeat for the next few weeks. Flatten the dough into a rectangle and divide it into 4 equal pieces, about 110-115 grams each, prereshape them as cylinders, then roll into 20cm long ropes. When you have dealt with all the dough, cover the pans with tea towels and let them rise in a warm, draft-free place until puffy looking, about 20 minutes. If you want, you can exaggerate the textural contrast between the arms up top and the bulge at the bottom by rolling the arms very thin. Use sourdough starter and this pretzel recipe for buttery soft pretzels with the telltale tang of sourdough. Let cool on the baking tray for a few minutes before transferring to a cooling rack. Simply stir it, measure out half a cup for a standard batch or one cup for a double batch of soft pretzels, and proceed with the recipe. Additionally, pretzel dough typically has lard or butter added to the dough where bagels do not. They make the ultimate snack, of course, but dont stop there. Then dump the dough (and any remaining dry ingredients) onto a clean surface. Set the dough aside to rise until double. Good luck . The short answer is yes, but it wont have as pronounced a sourdough flavour and youll need to watch it because it will rise faster. If your dough is dry and crumbly, please keep adding water 1 tablespoon at a time until it is more workable. After the first hour of bulk fermentation, turn the dough out onto a clean counter surface, and using two hands, stretch each side of the dough out and over to the middle. Featured. The Best Soft Sourdough Pretzels - Farmhouse on Boone Do were making a levain first (stiff sweet starter- the night before), letting it rise to about 100 grams before we can make the dough the next day, right? Thank you so much for the feedback. I can't wait to see your creations! Preheat the oven to 350F. Bake for 10 minutes in the oven. Preheat the oven to 300 F. 7. Add all the ingredients, except butter, into a mixing bowl, knead for 5-10 minutes until well incorporated, at the end of mixing add soft butter, continue to mix for a couple more minutes, until gluten is developed. Take out the sheet pans with fully proofed pretzel dough and gather the following: The goal is to set up an assembly line where you can work quickly.While wearing long latex or rubber gloves, add 940g cool water to the stainless steel bowl. And dont forget, you can make your own sourdough starter from scratch! Use scissors to cut the ropes into bite size pieces (about 1 inch thick). They are currently in the oven. I remember Ullie (German baker) had a real glossy finish to his pretzel, a definite skin. Any ideas how I might get a better finish? Facebook or Next Door are both great places to ask around. If it is still slightly sticky, you can lightly flour the surface. They will expand both as they rise and again as they boil and bake. Perfect Sourdough Pretzels {VIDEO} - i am baker Bring a large pot of water to a rolling boil then add coconut super and baking soda. Return the dough to the bulk container and let rest for the remainder of bulk fermentation. While it's thawing, about 30 minutes, preheat your oven to 400F (204C). Each oven is different, and my altitude of 5,280 feet might mean I require a hotter oven and longer durationadjust as necessary. It should be slightly sticky, so add in additional flour or water in one tablespoon increments to get the dough to the right consistency. My natural desire to raise my voice and tell a few stories was only matched by the desire for a seriously soft (sourdough) pretzel. Soft Sourdough Pretzels Recipe - Little Spoon Farm I am so excited to try it! Thanks! As a member, youll receive. Keep in mind that its easier to add flour to a wet dough than add water to a dry dough, so be cautious and just add the dough near the end of the kneading, as the dough has become more consistent in texture. Roll each piece into a 15-inch rope, shape into a classic pretzel and place on a parchment-covered baking sheet. Make sure to tag @foodiewithfam on Instagram and #hashtag it #foodiewithfamily so I can check it out! Im wondering if it may have something to do with my lye mix. Dip the pretzels with the baking soda mixture and lightly sprinkle with salt. There are sweet uses as well, like spice bread, chocolate chip pumpkin cake, andgingerbread cake. Equally delicious with mustard, cheese, and beer, they have that unmistakable pretzel flavor and deep color. Youll find your baking results improve immensely. I have made several pretzels over the years, always leaving the recipe behind as I look for a better one. (especially if, like me, you dont bake sourdough bread every day). We'd duck the incessant rain by dropping in on a beer hall where wed have sausage with sauerkraut, a laugenbrezel (pretzel), and a ma (1 liter) of beer. So amazingly written. The Most Flavourful Sourdough Pretzels with Rye and Stout Beer. Using a rolling pin or your hands, flatten the pretzel shaped dough. These were perfect. Add 38g food-grade lye while gently stirring with a stainless steel whisk or large spoon. Can you use a non-dairy milk like almond milk? Unlike sourdough bread dough that is often very wet and requires you to proof the dough in long stages, sourdough pretzels are easy-to-make with the dough rising just once. Ive given plenty of visual instructions and photos on how to make the proper dough. Evenly mix together sourdough discard, water, oil, salt and sugar. I used my Haussler Alpha dough mixer with a dough hook for this recipe because it excels at working with stiff doughs. Preheat the oven to 450F (230C). My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Preheat oven to 350F. As I walked through the two enormous wooden doors of the German beer hall, each host to a gold-emblazoned crown, my senses were first assaulted by the aromas of beer, mustard, and sauerkraut. Sourdough Pretzels Recipe By Morgan Baker Updated on 03/29/22 Tested by Danielle Centoni The Spruce / Morgan Baker Prep: 45 mins Cook: 20 mins Rest: 13 hrs Total: 14 hrs 5 mins Servings: 8 servings Yield: 8 pretzels 7 ratings Add a comment Show Full Nutrition Label Learn More Pretzel Crisps Chocolate Footballs Fall Apple Salad Crisps Apple Crumble Cheesecake Trifles Olive Spider Pizza Bites Patriotic Nachos Bonfire Bites That Would Brie Grape Guacamole Christmas Trees . Roll each piece like play-dough until you have a snake of dough about the circumference of a Kindergarten pencil (or your index finger.) Also, you have 10 g start listed in ingredient list but 100g starter in recipe description. They are browning so beautifully and smell quite yummy. Sourdough Pretzel Recipe - The Spruce Eats 2. Finding ways to use sourdough starter discard, Pro Tip: Make hamburger buns or sandwich rolls, Homemade sourdough pretzel dough comes together quickly and doesn't need a long rising time, You can shape the pretzel dough into twists, hamburger buns, or sandwich rolls, These pretzels are chewy on the outside, soft on the inside, and easy to make. Accurate measurements means a higher chance of succeeding! Now, days without a fresh pretzel have become a day of deprivation. Switch the dough to second speed and mix for another 3-4 minutes. If you want a more traditional German or Bavarian shape, leave the center of the rope fatter than the ends. Or are you referring to blooming the yeast first in hot water? Amount is based on available nutrient data. This is done to control the amount of starter to keep. I like to use a full 1 teaspoon of active dry yeast when Im just using old sourdough discard and a scant 1/4 teaspoon of active dry yeast if Im being impatient and just want to spike the sourdough starter a bit to get it going faster. The top of the starter should be bulging and rounded, not falling down and it should smell ripe and fruity with scents of yeast and summertime stone fruit. Once the dough has doubled, preheat the oven to 450. This way, they'll bake completely through and become crunchy, which is a nice counter to the soft bottom. Mix starter with water snd sugar, then add flour. Yes, starter has to rise overnight, or you can change the ratio and let it rise faster. Or, make sourdough pretzel sandwich rolls or sourdough pretzel hamburger buns (see the Pro Tip below). Most folks are totally willing to share some starter, as the stuff multiples pretty fast. Insert into a freezer-safe container for up to 3 months. As a member, youll receivebakers perks: Ad-free reading site-wide; Access to a members-only chat to post pictures and receive baking help; access to baking spreadsheets, formula archives, and other baking tools; and baking hardware & supply discounts. Using a slotted spoon, place about 4-5 pretzel bites into the water at a time and let boil on that side for about 2 minutes or less. Check out our other magnificent Bread Recipes! Sure! Place it back on the baking sheet, with the opposite side facing up. Yeah I love your blog. Add the sourdough starter to the liquid and stir until the starter has loosened and incorporated the water. To thaw, place them in the refrigerator overnight, and then warm them thoroughly in a low 350F (175C) oven. Hi! Dunk the half-baked pretzel into the baking soda mixture and shake off excess water. But you can totally make this dough by hand if you dont have a stand mixer or your mixer isnt powerful enough to knead the dough. Personally, I find this method a bit fussy and dont bother with it. All rights reserved. To cover, I'll drape one large proofing bag over the mass of dough yet to be divided and one bag over the cigars as I finish preshaping each one. It is traditional used in baking and in pretzels as well as bagels. There are various recipes online that also recommend baking or roasting the baking soda in the oven before using it for pretzels. Flip the "leg" ends down to form a pretzel shape. That said you can cheat by using some store-bought yeast if you want! Top them with salt, cinnamon sugar, or some fresh parmesan cheese for a delicious snack. Sourdough Recipes Here are all of my best sourdough recipes in one collection. : Ad-free reading site-wide; Access to a members-only chat to post pictures and receive baking help; access to baking spreadsheets, formula archives, and other baking tools; and baking hardware & supply discounts. Hi Janine- Whole wheat is much tougher to work with than all-purpose flour. Woah..! even though I havent made it yet, Ive rated it at four stars, because Im sure itll be good! Thank you for your feedback! Put a pot of 6 cups of water on to boil. If you'd like to make fewer or more pretzels, scale up the quantities using baker's math. Milk is added to soften the dough (like with English muffins), and the pretzels are pre-cooked in an alkalized bath made of water and baking soda (like with bagels). Print Recipe 4.56 from 537 reviews Sourdough Soft Pretzels By: Eileen Gray These big, soft-pretzels have an extra special flavor and texture because they're made with sourdough starter. To reheat pretzels, bake in oven at 400F for 5 minutes or until heated through. Store in an airtight container when it has completely cooled. I whisked and whisked but the powder never seemed to dissolve. Bagel dough typically has barley malt syrup added (and sometimes sugar, too, as I do in my sourdough bagels) to the dough, whereas pretzel dough does not. If you want to replace the salt, lightly spray the pretzels with water, sprinkle them with pretzel salt, and reheat at 300F for 3 to 5 minutes. The egg white, butter, and salt are for shine and extra flavor. Are you interested in learning how to can food or to try new recipes for canning food? You may need to scrape down the sides of the bowl to get all the ingredients to incorporate. The cold water helps keep the chilled pretzel dough firm., While you could use a silicone mat here, it's much easier to dispose of the parchment after it catches any lye solution drippings., Be sure the bowl is not aluminum which will react with the lye.. The leavening here is 100% from the commercial yeast and the sourdough does not contribute at all. Comment * document.getElementById("comment").setAttribute( "id", "af05e56d27a294bb45f799dec0345d45" );document.getElementById("c5c2589843").setAttribute( "id", "comment" ); I am not a fan of pretzels, well I WASN'T a fan of pretzels until I made these for my husband. I was totally just saving recipes that looked good, now that Im using sourdough and didnt realize I saved your recipe!!! BRETZELS MOELLEUX - Mathias Martin - Astuces et recettes, 2 g malt (could be replaced by 6 g of honey), Melted butter for brushing baked pretzels (optional), Stiff sweet starter will have lower hydration then regular liquid starter and will help us to lower the acidity of final product (learn how to make sourdough starter from scratch. Sourdough Chocolate Chunk Banana Bread with Crumb Topping, Brookie Recipe with Salty Sweet Snack Treats, Korean Fried Chicken Recipe insanely easy, super addictive, Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged), Crispy Oven-Roasted Potatoes (and remembering a childhood friend), My cookbook MARBLED, SWIRLED, and LAYERED, Photo Essay: Meals on Wheels Gala 2019, part 2, Photo Essay: Meals on Wheels Gala 2019, part 1, WORDLESS RECIPE #1: How to Make Your Own Ice Cream Magic Chocolate Hard Shell, WORDLESS RECIPE #2 Halloween Edition Haunted Honey Caramel Popcorn, WORDLESS RECIPES #3 Valentines Day Edition Molten Chocolate Lava Cake, Wordless Recipe #4: Arrested Developments Bluths Original Frozen Banana Copycat Recipe, mustard, yellow, stoneground or whole grain. Required fields are marked *. Taste, texture and aroma were all intoxicating. Brush or dip the pretzels with the baking soda mixture and lightly sprinkle with salt. Prepare a water bath by bringing 3 cups water to a boil in a pot. Add the bread flour, and use your hands to gather these ingredients together as best as you can. Homemade sourdough pretzels are soft and chewy with just a hint of sourdough tang. Stay in touch on Facebook, Instagram, Pinterest, and please tag me using the hashtag #scotchandsconesblog. Sourdough Discard Cranberry Almond Crackers, https://www.craving-nomz.com/my-sourdough-process/, Salted Egg Yolk Sourdough Focaccia with Chili Oil & Garlic, Transform leftover bread into breadcrumbs and discover new possibilities. I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered, These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything youll get at a mall or airport! Let me explain Sourdough starter is basically flour and water and a colony of wild yeast that needs to be fed, nurtured, cuddled, sung lullabies, you know, babied (ok maybe not quite that last bitmuch). The egg wash will help the salt to stick. Laugenbrezel, brezel, brezen, butterbrezel So many names, varieties, and optionsso little time. I definitely try these sourdough pretzels at home. Cut the butter into 1/2-inch pats. Looking forward to trying this recipe! Take a strip and shape into a pretzel. Sourdough Hard Pretzels. Tips, tricks & recipes to an effortless -- and delicious -- dinner! Sooo, Ive developed a workable foundation recipe mostly based on yours but Im having a few issues I wondered if youd have any insight! Then, transfer the pretzels back to the original sheet pan (it should still have parchment paper or a silicone sheet on top) and setaside. I love the guide over at The Perfect Loaf but both King Arthur Flour and The Kitchn also have guides on creating a starter from scratch. But start with 113 grams, which is somewhere around 1/2 cup. Love this recipe? Outside is perfectly browned with a thin crusty outside, inside is soft and chewy!! Bake in the oven for 17 to 20 minutes or until the pretzels are a dark brown. Using a knife, cut thin strips into the dough. Is that an overnight rise? copyright 2021 little spoon farm | designed by grace + vine studios | privacy policy. Ingredients Sweet Stiff Sourdough Starter 10 g sourdough starter 35 g water 70 g bread flour 10 g sugar Main dough 100 g sweet stiff starter (37%) 150 g warm water (58%) 270 g bread flour (100%) 27 g sugar (10%) 5 g salt (2%) 2 g malt (could be replaced by 6 g of honey) 27 g soft butter (10%) Garnish Sea salt (optional) , Danielle, thank you so much for your feedback. Set it on a lined baking sheet. September 15, 2021 Sourdough Pretzel Recipe Sourdough Sharing is caring! This is a very easy, same day sourdough pretzel bites recipe that you should absolutely try. You can also feed your starter and then promptly forget about it again. Before baking, brush the boiled pretzels with an egg white mixed with 1 tablespoon of water to give them a glossy shine. Can you send a photo as well? Will NOT be looking further!!! Transfer the cylinder to the side of your work surface and cover with plastic. I used 100% whole wheat flour. I have used the recipe for sourdough pretzels using a lye dip for 30 seconds but on both occasions my pretzels are pale, instead of a nice golden brown.