Then I found your Cajun seasoning mix and decided to add that to the pork chops/chicken before I breaded them with the cornflake mixture.TRULY AMAZING! Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Family-Favorite Rice Krispie Treats Recipe. Ive included plenty of tips, tricks, and delicious side dishes to pair with it for the perfect dinner any night of the week. With 3 young kids, dinner can feel like feeding time at the zoo! The accuracy of nutritional information is not guaranteed. I dont have any excuses not to make buffalo chicken tenders again. These chicken tenders are juicy inside and crispy on the outside. I made this because my family wanted me to make chicken and waffles..the recipe for which I also got from this website. Theres a rhyme & reason for each layer. Tag me on Instagram at. Place the crumb-coated chicken tenders on the prepared baking sheet. Hi there! Julia Child is When I serve this dish as an appetizer, I offer up a variety of dipping sauces such as ketchup, honey mustard sauce and ranch dip. Your email address will not be published. Broccoli and Cheese Stuffed Chicken Breast, Chicken Burrito Bowl (Copycat Chipotle Chicken). Yaaay so glad that worked well!! even my 7 yr old son loved the hot honey on his chicken and baked sweet potato. These homemade baked buffalo chicken fingers are always a favorite and disappear fast. Whisk these ingredients together. There was an error submitting your subscription. Your email address will not be published. Preheat oven to 350 degrees. Season the chicken pieces with salt and pepper to taste. I love your recipe <3. I wanted to let you know how much I enjoyed your recipe. Grab your meat thermometer and check to ensure your chicken is fully cooked. Set up the dredging station: youll need 3 shallow dishes. Its like fast food, except better for you and the family. Add the onion powder, garlic powder, paprika, salt and pepper then reseal the bag and shake to combine. Coat the basket of an air fryer with cooking spray. Corn grits are rolled out into flakes. Your email address will not be published. Enjoy! Comment * document.getElementById("comment").setAttribute( "id", "a3c6c00651dcf1e443ff77df6708c827" );document.getElementById("fb94dd8f3b").setAttribute( "id", "comment" ); Place the cornflakes, paprika, ranch seasoning, salt, and pepper in a food processor and pulse until coarse crumbs form (like breadcrumbs). This is so much easier and allows me to make them ahead of time. Place the milk and eggs in a bowl; whisk to combine. Combine the flour and seasonings in the first dish, eggs and water in the second, and cornflakes in the third. Your email address will not be published. Your email address will not be published. This recipe starts with boneless skinless chicken breast tenders, which are dipped in a milk and egg mixture, then rolled in seasoned crushed cornflakes. i love any honey mustard and this was delicious!!!! Hi McKayla! Im so happy you're here. Your email address will not be published. I just add a few more minutes to the baking time- like you would for store-bought. The beloved breakfast cereal gives this kids' menu staple a bit of a makeover and takes it to new, crunchy, flavorful heights. Im a mom on a mission to create easy, healthy and family friendly recipes. If you don't like super saucy chicken fingers, you can always go light on the sauce. If you have leftovers, you can warm them in an oven or toaster oven to restore the crispy coating. Combine the flour and seasonings in the first dish, whisk the eggs and water together in the second, and cornflakes in the third. Ate It. Healthier than traditional fried chicken because there's no skin on the chicken and it's not deep fried. 1. Cornflakes! ). Use a variety of spices in the cornflake coating, such as smoked paprika, onion powder or sugar. Learn how your comment data is processed. Definitely adding this to our dinner rotation! Dinner Chicken March 27, 2023 Hot Honey Bangin' Crunchy Cornflake Baked Chicken Incredible crunchy cornflake baked chicken tossed with delicious spices and drizzled with hot honey. While the chicken is baking, stir together the special sauce ingredients. Taste and add more sauce if desired. Beat the eggs and milk until fully combined. They're tried-and-true and ready to make for dinner tonight. Cornflake Crusted Chicken Tenders with Honey Mustard are the perfect healthy meal for even the pickiest of eaters; dipped in a creamy homemade honey mustard dipping sauce, dinner is easy and delicious. Add to a second shallow dish. Cooks of any skill level can handle this recipe. I agree with SoCo. Enter your email to get a printable e-book with our BEST 30-minute dinner recipes, plus time-saving hacks! We are all about Easy Chicken Recipes! Please enable JavaScript in your browser to complete this form. If you make it be sure to leave a comment and a rating so I know how you liked it. My boyfriend, who is not GF/DF, loved it too and even requested it to be part of our weekly rotation. Thanks! Bake for 12 to 15 minutes, or until golden brown and cooked through, flipping once during cooking. Felt like real fried chicken. How would you rate Cornflake-Crusted Chicken Tenders? Hi Sally! My kiddos gobbled these up! Save my name, email, and website in this browser for the next time I comment. Thanks Steph! If you prefer you can omit the sugar. Kid-friendly meal, and on the table in less than 30 minutes. Lightened up recipes + meal prep menus delivered right to your inbox! air fryer or sheet pan fitted with wire rack, Viral Cottage Cheese Chocolate Peanut Butter Ice Cream, Grilled Chicken Caesar Pasta Mason Jar Salads, Quinoa and Vegetable Salad with Peanut Dressing, air fryer,cornflake,cornflake crusted chicken,honey mustard. Line a large baking sheet with parchment paper or a silicone baking mat. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. I recently tried this with pork chops in an air fryer. I have 6 kids feed and will try this. Ad Choices, 4 cups cornflakes, finely crushed (about 1 cup crushed), 11/2 pounds boneless skinless chicken tenders (about 20 tenders). To make ahead, do you think I could coat them and then freeze before baking them first? It never disappoints. Please read our disclosure policy. Air fry for 7 to 8 minutes. chicken dipped in I cannot wait for my lunch tomorrow and to make this recipe again! Then, transfer the frozen tenders to a freezer safe zip top bag and freeze for up to 2 months. I love to serve this with some rice on the side. When I serve cornflake chicken as an entree, I plate it with a starch and a green vegetable. I love all foods! Cornflake Cookies Let's start with something simple yet delicious. Was a little spicy for me but my husband LOVED themmade the honey BBQ ones for the kids. or boneless skinless chicken breasts cut into strips. I think it would work to freeze and bake from frozen, but I havent tried it myself. So, I changed my oven setting to 375 degrees convection broil. These are probably the best baked chicken tenders I have tried, and I have tried a lot! Required fields are marked *. Reheat from frozen for a quick and easy dinner. So good and easy! Bake and serve immediately with honey mustard dipping sauce or your sauce of choice. For this recipe you can use chicken breast tenderloins, or chicken breast. I used boxed cornflake crumbs instead of crushing my own (2 cups) and it worked out perfect. This cornflake chicken has zero frying involved, uses a standard breading procedure with cornflake crumbs and the chicken fingers get baked until golden brown on a baking sheet. chicken was just as good then as it is today. Other great options include garlic powder or chili powder. Try them out! After the coated chicken strips bake, toss in buffalo sauce and serve with ranch or the blue cheese dipping sauce recipe below. This will definitely be in regular dinner rotation at our house! THE BEST CRISPY JUICY CHICKEN TENDERS Perfect on its own or in a pita / wrap / flatbread! Not everyone at my table is a fan of buffalo sauce, so I left some plain. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Its crispy. First, make the yogurt marinade. These are a quick, nutritious, 30-ish minute meal that I know the whole family will love! Yum! Welcome to Dinner at the Zoo! This helps our business thrive & continue providing free recipes. The Best Fluffy Moist Cornbread Recipe Ever, Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce, The Best Creamy Garlic Slow Cooker Mashed Potatoes, Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing, Crispy Bacon Jalapeo Popper Stuffed Chicken Breast, Sheet Pan Kickin Curry Honey Mustard Chicken & Veggies, Incredible Slow Cooker Pulled Chicken Sandwiches, Baked or Grilled Honey Mustard Chicken (with the best honey mustard marinade! to keep them crispy . My family was in heaven and loved the chicken fingers. An addictive special sauce. It felt like eating from a takeout place without the guilt. Truly crunchy, beautifully golden, and easy to make chicken tenders for busy weeknights. Order Now: Amazon | Barnes & Noble | Bookshop | Books-A-Million. Chicken tenders are best served immediately after they come out of the oven. 1. They are such an unexpected fun way to make chicken fingers! Your email address will not be published. I made just the chicken fingersgreat recipe. Thanks! Coat the chicken in flour, dip into an egg mixture, then roll it in the seasoned corn flake mixture. Buy chicken breast tenders already pre-cut which saves on prep time. I'd like to receive the free email course. I'm laughing and scratching my head at all the "reviews" of this recipe. Delicious! Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray. Thank you for sharing this recipe. I cooked them in my air fryer after reading some of the comments and they were crisp and juicy. A meat thermometer is great to check the internal temp of chicken, it should be 165 degrees. Submit your question or recipe review here. your pantry. Healthier than fried with a perfectly crunchy coating and the creamy, tangy sauce is divine get dipping! Dip the chicken tenders in the egg and milk mixture, then allow the excess to drip away. Ensure your chicken is patted dry before dredging. Place on a cookie sheet. I tried them with the Sweet Baby Ray sauce, and it was a little to spicy for me. My family is more of a white creamy sauce family and this, Read More Easy and The BEST Homemade Alfredo SauceContinue, Recipe for Tacos Baked in the Oven Is it Tuesday yet? Cornflakes? Serve with Buttermilk Ranch Sauce for dipping. The "Staple Ingredients For Meal Prep" bySweet Savory & Steph has been sent to your email. Bake for 15 minutes or until golden. Aw thank you so much, Morgan!! change the spices to whatever is in You can coat chicken in nearly any crumb. If using an air fryer, preheat at 385F. (You can also use a large zip top bag and crush the cornflakes with a rolling pin.). Reserved. I made this for our fsmily of 4 adults and everyone loved the crunchy tasty chicken and hot honey. Then, place the airtight container in the refrigerator. Repeat. They are delicious and so quick and easy to make. Each week members receive a unique, weekly dinner menu with a complete shopping list and access to my private Facebook group! Thanks, Sally, for another keeper!! Leftover chicken fingers keep well in the refrigerator for up to 1 week. Oh and the hot honey just brought it all together perfectly and deliciously! If you use chicken tenderloins, remember to remove the white tendon from down the middle. You can also use chicken breasts or chicken tenders for this recipe, but please know the cooking time will slightly change. Welcome to my tiny korner on the Internet! 11/10! Bake, then toss the chicken fingers in buffalo sauce. Buffalo Chicken Tenders. Cut chicken fillet into thin strips. Spray chicken lightly with olive oil. Read More Basil Prosciutto Grilled CheeseContinue, The BEST Mongolian Beef Man this recipe is yummy!!! Make sure you adjust the cook time accordingly. If you want to serve these crispy chicken tenders as a main then a nice, peppery arugula salad works great. Cornflake chicken tenders are a classic dinner that the whole family will love! They are so good! They will be large chicken tenders! Step 2 - Prep the coating. If you use larger breasts or thighs, be sure to adjust the bake time accordingly. It is so good! Thank you for the easy to follow recipe! Thank you . Tip: The coating process can get a little messy, so what we usually do is have 1 hand for the wet (eggs) and 1 hand for the dry (flour and corn flakes). Photo by Lindsay Landis, Taylor Hackbarth. I have made lots of Mongolian Beef recipes but this one takes the cake! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Thank you so much for this recipe! or boneless skinless chicken breasts cut into strips. Very flavorful and crunchy definitely satisfied my traditional fried chicken craving. Learn how your comment data is processed. Necessary cookies are absolutely essential for the website to function properly. I found this recipe on Pinterest trying it for the first time last night. before panko came into vogue. Thanks for the recipe Sally! Dredge each piece of chicken in the cornflake mixture. Amazing! Please try again. Repeat with the remaining chicken. Bake 20 minutes or until done (internal temp 170F). Submit your question or recipe review here. (You can also use a large zip top bag and crush the cornflakes with a rolling pin.). Sometimes its chewy and unpleasant but if it doesnt bother you, skip this step! This site uses Akismet to reduce spam. this was so easy and so delicious! Its the perfect meal for the whole family! The secret to the crispiest baked chicken? Press gently into the cornflake crumbs, covering both sides. so good! These cornflake chicken tenders are an updated version of that recipe that my mom used to make, and its probably no surprise that my kids love them too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! The chicken tenderloin or the tender is the juicy strip of white meat located just under the breast bone. BONUS: You even sneak in a veggie! Required fields are marked *. I used chicken breast tenders and cooked for 23-25 min. You can also use this cornflake coating on regular chicken breasts or boneless skinless chicken thighs. I am so glad this recipe is a hit for you and your family , Absolutely love this recipe! thanks!! Was really looking forward to this due to so many food intolerances. Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray. If you are using full chicken breasts, slice them into 8 pieces. These chicken tenders look so crispy and delicious! Now one by one, roll the strips in the cornflake crumbs mixture. You could, but the cornflakes may get a little soggy. That is what I have in my pantry right now. click on the link for each ingredient and push add to cart and you should be all set. Overnight Cinnamon Rolls | Made It. Refrigerating will soften the cornflake coating. Baked to crispy perfection, while the chicken remains juicy and tender. My family loved it will be making these again. Apparently my lower heating element has died. Place the chicken on a cookie sheet. The cornflake coating is perfectly seasoned and gets deliciously crunchy and golden brown on the outside, while the chicken stays nice and juicy on the inside. After 7 addition minutes following the flip, they were perfect! Toss each chicken tender into the cornflake mixture until completely coated. Would this work with maple syrup instead of honey? $13.99. Kids and adults alike will love these crispy chicken fingers! In a large bowl, mix the chicken, cream cheese and hot sauce until combined.
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