Keep warm in the crock pot while serving at your next party or potluck, and enjoy. Adjust the cayenne pepper and hot sauce to your liking. As an Amazon Associate, I earn from qualifying purchases. With the bourbon craze and bottles getting harder to come by stick with bourbons that are readily available. Once the sauce comes to a boil, let it cook for 10 minutes. Of course youll need some bourbon. Simmer gently for about 10 minutes until thick. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. In a bowl, moisten bread with stock or milk. If you make it in a crockpot, do you saut the meatballs first, and then put everything in the slo,cooker? Tag us on social media at. Enter your email & get this recipe sent to your inbox. Pinterest E-BookIncome ReportsPrivacy PolicyShop. - See 1,319 traveler reviews, 578 candid photos, and great deals for Munich, Germany, at Tripadvisor. Next, add frozen meatballs and toss to coat with the bourbon sauce. I made these as directed and this time I doubled the recipe because I didnt have enough meatballs and that was the only complaint that I got. Oak you say? . Read our. Make the bourbon sauce at the same time as the meatballs as this will save you time. My wife will surely love this, too. Notify me via e-mail if anyone answers my comment. Oh, and theres a hint of heat from sriracha. Like this one! They were EVERYONEs Favorite!! Keep Crockpot on a warm setting to serve them. If you have a favorite brand on hand, go ahead and use it. Best Caprese Pasta Salad (Fresh and Easy). Hi, another question..what do you think about adding some sweet onion? Just 5 minutes prep time is all thats needed! Im not a fan of meatballs but your photos and the recipe are making me so hungry right now! Step two Place all the ingredients above into a mixing bowl. Jump to Recipe Crock Pot Bourbon Meatballs are tender, succulent, and loaded with irresistible flavors. ingredients Units: US 2 cups barbecue sauce, your choice 1 12 cups Bourbon, your favorite 1 cup honey 1 cup prepared mustard 18 teaspoon Worcestershire sauce 1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer) Shop Recipe Powered by directions Combine the first 5 ingredients to make the bourbon sauce. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Your email address will not be published. 8. But by the time it simmers on low for 4 hours the alcohol cooks out how much alcohol cooks out, I dont know. As an appetizer when youre entertaining, for the holidays, on game day, and on the weekends when youd rather be relaxing instead of cooking. reviews Drunken Cranberry Cocktail Meatballs ~ tender meatballs in a cranberry bourbon barbecue sauce ~ oh yeah! Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. With your hands, mix the ingredients together. This Czech recipe has been passed down through our family for generations. We love this appetizer in our household. Hi, Im Jason and im here to help you make easy, delicious homemade recipes. Thats it. Learn how your comment data is processed. In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Cant wait to try Steps to Make It. These look positively scrumptious! Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low. Now turn up the heat to high. Once our bourbon meatballs are done with their time in the slow cooker, theyre ready to serve right away. Required fields are marked *. What is Chili sauce? My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible. Cover the pan, reduce the heat to low, then let the mixture simmer for 10 minutes or until the hot dogs are heated through. What can you use in place if bourbon? Printable Recipe Card Like what you see? Thanks for taking the time to tell me and rate the recipe, Carole! This is a huge timesaver since most packages of frozen meatballs are already actually cooked through. You can also FOLLOW ME on FACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful cocktails! To make the sauce, combine all the sauce ingredients in a skillet and bring to a simmer. That is perfect for a small get-together. Any kind, just make sure theyre ounce 1 ounce in size. In a large bowl, mix together barbecue sauce, bourbon, vinegar, pepper, red pepper, onion powder and minced garlic. I would make these meatballs according to the recipe directions, then bake them on a cooling rack on a sheet pan in a 450 degree oven for 10 minutes. This is one of those recipes where we really like to keep things as simple as possible. The sauce was crazy good. The meatballs are succulent, the bourbon sauce is scrumptious and their flavors complement each other famously! It helps get rid of them and makes me feel less guilty. If you care how and where your meat and fish are sourced and you havent tried ButcherBox yet, you really should. I have people begging me to make them! we are this with sticky rice or mased potatoe Here's a link to the brand that I use most often: https://www.heinz.com/products/00013000001120-chili-sauce/. Your email address will not be published. They are the best, I love them and are so easy. And the combination of flavors is simply outstanding cant wait to enjoy it! Add the baked meatballs to the saucepan with the bourbon sauce. Using townhouse and its a big sleeve. Thanks Megan! Whisk well to get it all incorporated. a When reheating in the microwave, be sure to keep them covered. 1 teaspoonWorcestershire sauce Indeed it is a perfect Super Bowl party appetizer! This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Win the crowd at your next. Thanks Shanika! Our members have the best ideas for food gifts. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Hehe. One great thing about these is how quickly they cook too! Lol! These flavor-packed Slow Cooker Bourbon Meatballs will be a hit at your next gathering. Thanks so much Danielle! Step one Gather the ingredients - bread crumbs, parmesan cheese, egg, herbs and spices and ground beef. Zwickl - Gastlichkeit am Viktualienmarkt: Come for the Meatballs! I will make these again. To serve 40, use 3 pounds of meat and increase beer to 20 ounces. The sauce is so good, that I double it just so I can bathe my meatballs in it, drizzle it over rice, and lap it up from the plate! Better make it four bottles though, so you can make yourself a cocktail while you're hard at work in the kitchen! With the deep, rich, sweet flavor of bourbon, along with honey barbecue and a handful of other ingredients, this is a recipe youre going to be asked for again and again. In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic. I've tried peach and apple whiskey in this recipe and both turned out great. I have made these about 6 times now, I made a couple additions this last time since I have served them to the same people a couple times. They have whiskey in them! Im so happy you liked them. But if youre planning to be away and want to let them cook on low, thats fine too. Steps: Combine the first three ingredients and simmer for 5 minutes, until blended. I made this recipe for our weekly Tea Time(ale tasting) group, and afterwards had to send the it to all of their wives. You will not get drunk eating these bourbon meatballs. Serve on a plate with toothpicks, a drizzle of sauce, and lots of napkins. Home Recipes Dishes & Beverages Meatballs. Awesome!! I crowed silently in my head because I knew I wanted to eat my fill of these bourbon meatballs without having to worry about how much I was eating and whether Christopher was getting his fair share. Turn your crockpot down to low and cook for another hour. My mouth is watering just looking at your photos so yummy! Just typing out those ingredients has got my mouth watering. To reheat Bourbon Meatballs, microwave for 1 minute. Check out 37 of our most marvelous meatball recipes. Absolutely a 5 star recipe. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. So easy too! The meatball appetizer is even better than I imagined. Preheat oven to 400F. Reheated in the crock pot, and served with purchased mashed potatoes, salad, and biscuits with butter and honey. Avoid mustard or vinegar-based sauces. Ive drawn inspiration from all over the globe, too, with my Swedish Cocktail Meatballs, my Greek Meatballs in Lemon Sauce, and my Moroccan Cardamom and Lemon Meatballs. Its so convenient and will make you feel good knowing your consuming such delicious and excellent quality meats. For the ground beef, I used ground angus, which made the meatballs even more luxurious! Pour all ingredients except for frozen meatballs into a slow cooker and stir until blended. You can read my disclosure here. More like this Bourbon Meatballs Who knows when a stew might need a shot of cognac, or a frosting could use a touch of Kahlua. Just make sure they are in an airtight container. Cover and cook on high for two hours. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes. I appreciate it! Boy these are so good! But even if you dont drink on a regular basis, its a good idea to keep certain spirits in your pantry. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. I was wondering if they can be mixed, and either refrigerate for 24 hours? These meatballs, prepped in just minutes, are cooked in the Crock-Pot and are perfect to serve as an appetizer, for game day or on lazy weekends. . Get all those ingredients mixed together so theyre nice and smooth and well incorporated. Each time I have used the Kirkland brand of meatballs. The frozen meatballs are already cooked so really, were just heating them through while we marry all the flavors together in the sauce and into the meatballs. Add frozen meatballs and stir until meatballs are coated in sauce. Thanks so much Aleka! You could also use this meatball recipe https://midwestfoodieblog.com/baked-spaghetti-and-meatballs if you're looking for a good homemade recipe! Crockpot Drunken Bourbon Whiskey Meatballs | We are drunk in love with these amazing The Crock-Pot Brand bourbon meatballs! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Add franks; simmer 8-10 minutes until heated through. ), 10 Minute Copycat Taco Bell Chicken Quesadilla, The Best Instant Pot Broccoli Cheddar Soup. Made these Bourbon Meatballs for a Kentucky Derby Party. Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or Dutch oven over medium heat. Yay! Jump to the Printable Recipe Drunk Moose Meatballs are scrumptious little meatballs bathed in a whiskey-laced barbecue sauce. Add in your frozen meatballs, and mix until they're evenly coated. . YUM. Becky, I have and it comes out delicious. The best hummus ever with just two ingredients! Get my FREE eCookbook when you sign up for my newsletter! Step three With your hands, mix the ingredients together. Thanks Elaine! Elaine, this looks amazing! Add all the ingredients, except the meatballs into a large bowl and whisk them all together. These are THE BEST bourbon meatballs I have ever seen. We recommend our users to update the browser. Im glad everyone in my house is over 21! Its also got that classic cocktail meatball combo of sweet and tangy, thanks to apricot jam and barbecue sauce. Turn on your slow cooker to high and cook for one hour. And you make it more appetizing. 4 reviews ingredients 1 1/2 cup ketchup 1/2 cup firmly packed brown sugar 1/2 cup bourbon 1/2 cup water 2 pounds all beef wieners, sliced in 1/2-inch pieces 1 chopped onion directions Combine the ketchup, brown sugar, bourbon, and water in a bowl until smooth. What do you recommend? Well take those main ingredients and bring them all together in harmony with some minced garlic, Worcestershire sauce, apple cider vinegar, crushed red pepper flakes, ground black pepper and onion powder. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Enjoy iced or you can even enjoy warm during the fall and winter months. Published: 12/14/2016 Updated: 01/22/2023 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. The whole thing is super easy and delicious! In a large bowl, mix together barbecue sauce, bourbon, vinegar, pepper, red pepper, onion powder and minced garlic. Put the meatball ingredients, except the olive oil, in a large mixing bowl, breaking up the meat as you put it in. My question is can I use peach preserves? These meatballs are truly a people pleaser! Mix up really well. Be sure to scoop out any extra sauce from the slow cooker and add to the meatballs being stored. Leave a comment below!Made this dish? Skewer with tooth picks and serve with the extra sauce on the side. I love how easy the Bourbon sauce is to make! Best to brown the meatballs first in a skillet, before adding to the slow cooker. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. This site uses Akismet to reduce spam. + join me on Pinterest, Facebook, & Instagram! Kentucky Bourbon Meatballs in a crockpot is a simple appetizer, potluck dish, and party food. These slow cooker whiskey meatballs take just 5 minutes to prep and are the perfect quick and simple appetizer for the holidays, football season or a Saturday night at home with the family! teaspoon ground pepper I understand Lorna, but I cant control how people comment on my website. Dominique! Add meatballs to slow cooker. Mmmm that bourbon sauce has be drooling! This recipe makes approximately 60 meatballs, so enough for a crowd. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer. Because theyre THAT good! In a large skillet, whisk together remaining ingredients. Stir in frozen meatballs. Questions? Cook on HIGH in your crock pot for 1 hour, then reduce to LOW for 1-2 hours (this is variable on the size of your meatballs). Your email address will not be published. If its hubby and I, I keep as is or Ill be drinking it too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What should i substitute for BBQ sauce that contains tomatoes as am allergic to tomatoes? Thank you so much for my favorite recipe! More about me , Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up, Heat a saut pan and add up to 2 tablespoons of olive oil, Add the meatballs and saut them, turning them every 30 seconds to brown all the sides. Hey there ~ I'm Sue. Ingredients: 1 lb. . Misted w olive oil, placed under broiler to brown, flipped, browned other side, finished at 350 until done, skipping pan searing. Serve a bowl of sauce on the side for extra dipping. Youre going to say Bourbon meatballs, where have you been all my life?!. Add meatballs to slow cooker. You cant eat just one! Thanks so much Lori! Thanks so much Kim. The idea of adding bourbon is amazing, I love it! Heat over medium heat just until the sauce begins to bubble. Toss and stir to coat the meatballs with bourbon sauce. 2 Cook on high for approx. Zwickl - Gastlichkeit am Viktualienmarkt: Oktoberfest Meatballs! For this size meatball, I got approximately 50 meatballs. Leave a comment and star rating below! Bourbon meatballs are flavorful and smooth. Definitely will make again. Love your idea of serving over mashed potatoes mixed with green peas. In a medium bowl, combine the first five ingredients. Made these on New Years Eve with Jim Beam Bourbon. Its thick and glossy, with a hefty dose of bourbon. Get all my Crock Pot Recipes for free and in 1 place! However, it did not taste (or feel) like the alcohol burned off. Cook on high for 2-3 hours or low for 4-5 hours. Im glad you enjoyed it! Thank you for such an amazing recipe Sally Darling! Making again for a party. Classic whiskey is delish but feel free to switch up and add some more flavor in there! I dont have any, and hate to buy it for such a small amount, when I likely wont need the rest of it anytime soon! The meatballs themselves are moist and tender because I use a combination of ground beef and ground pork. Hehe. Do not Sell or Share My Personal Information, 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Everyone gobbled them up and they all wanted the recipe. Stir in meatballs; simmer until heated through, about 5 minutes. Remove meatballs from the pan and set aside. They are the best meatballs I have ever had. I hope you enjoyed this bourbon meatballs appetizer recipe. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! ground beef and ground pork 1/2 cup crushed Ritz crackers or bread crumbs 1/2 cup Thanks Jenn! Anything with Brown Sugar and Bourbon immediately moves to the top of my favorites list! I love hearing from you! would the taste be ok? Serve hot. http://www.tasteofhome.com/article/best-meatballs/. Look for the mini bottles and buy a few of those. Im glad your family enjoyed it! Open your crockpot and toss the meatballs in the sauce again. Put all your sauce ingredients into the crock pot, and mix together until smooth. Good question! Prep Time: 5 min. And we LOVE Butcher Box for their ground meat too! Feel free to just leave it out, theres plenty of flavor in these meatballs without it. It's so delicious with just the right amount of zing from the bourbon sauce. Cover and cook on low for another 1 hour. YUM! Slow Cooker Drunken Bourbon Dogs. In time, you may be getting Frozen meatballs are slow cooked in an incredible sauce of honey bbq and bourbon to create the ultimate appetizer or party food. Hope that helped. Place all the ingredients above into a mixing bowl. And I love the idea of a boozy bourbon sauce. No meatball is leftover. Thanks. Small crockpot set on low for service. But they also freeze well, so you can use half the batch and freeze the rest if youre not in party mode. Heat 2 Tbsp of olive oil in a skillet and brown the meatballs, working in batches. And as always, may all your dishes be delish! Why you're going to love these quick and easy meatballs: Tips for making the best Slow Cooker Whiskey Meatballs: If you loved these meatballs, check out these other appetizer faves: Slow Cooker Bourbon Whiskey BBQ Meatballs, If you loved these meatballs, check out these other appetizer faves, Slow CookerBourbon Whiskey BBQ Meatballs. Yields: 2-dozen meatballs. They can be refrigerated up to 3 days and reheat perfectly in the microwave. Kimla Carsten, Grand Junction, Colorado, Bourbon Meatballs Recipe photo by Taste of Home. When it comes to potlucks, theres one classic dish that always seems to make the table, and thats crockpot meatballs. Ive used each of these meats by themselves: pork, lamb and chicken. Crock Pot Bourbon Meatballs Recipe. So toss all those ingredients into your slow cooker, then pour yourself a glass of some leftover bourbon whiskey, and enjoy what is going to be one of your favorite recipes to come back to for years to come. If you dont normally stock a full bar, I like to collect mini airline sized bottles of various spirits so theyre on hand when the need arises. Believe me, you will get asked that question, over and over again each time you bring these yummy meatballs to your holiday party. Yes indeed, those barrels where bourbon spends its early days, imparts a unique flavor that is cherished by bourbon connoisseurs. Is there another item I can substitute for the molasses? Yes, Janice, you definitely could. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star . These would be perfect to bring to a Super Bowl party! Made with garlic salt, Italian seasoning, onion salt, Worcestershire sauce, hot sauce, eggs, cocktail smokies, tomato sauce, butter . Thanks Jo! But it seems to me theres something uniquely American about these mini cocktail meatballs slathered in a thick Bourbon sauce, Im going to claim these for the homeland. . See all my favorite tools and gift ideas at my Amazon Store page! Next time I will simmer the sauce on the stove top before I had it to the slow cooker. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Published: 11/26/2014 Updated: 01/06/2023 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. 116K views, 94 likes, 5 loves, 16 comments, 309 shares, Facebook Watch Videos from Forkly: We are drunk in love with these amazing The Crock-Pot Brand bourbon meatballs! Other measure can stay the same. Of all my frozen meatball recipes for the crock pot, this one is my favorite. Every year I host an ugly sweater party and this is a HIT, especially among the guys. Your email address will not be published. I usually use Heinz. Great idea! And the name is fantastic! Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours. This bourbon meatballs recipe fits the bill of a well-loved and delicious appetizer. A fresh and bright side dish for both Mexican and Asian cuisine. Can I leave them on warm in the crockpot for 24 hours, or should I refrigerate and add hot sauce tomorrow? This look so good cant wait to try them! In a mixing bowl, mix beef with the wine and season with salt and pepper. This recipe is a keeper! Great idea! Cook on low for two hours. Will this work? Theres nothing better than a juicy meatball as an appetizer! Thanks for the tips and recipe. Hubby is sensitive to heat, so I only use a little chipotle powder, I encourage you to use as much as you like. (1 sleeve,) finely crushed Ritz Cracker crumbs (you can use plain bread crumbs), use mild chili sauce if you can't take the heat, appetizers, beef, bourbon, cocktails, entertaining, ground beef, holidays, meatballs, We love seeing what you've made! These meatballs freeze very well. Yes, indeed a full batch indeed when others are around. No molasses, added Mikes Hot Honey 2 tbs, 1/2 minced red onion, no salt Creole seasonings for Marti gras party. I will make these for my husbands next football party! I buy the frozen meatballs from an Italian market, and cook them in the crockpot so they stay warm and transfer to a dish when the dish runs out. The alcohol evaporates and you are left with a tasty nonalcoholic bourbon-flavored meatball. Im hoping to be able to thaw in the refrigerator then warm up in my crockpot. Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. Thanks so much Kelly! bourbon appetizer, bourbon meatballs, meatball appetizer, In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands, Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes, Lower the heat and add meatballs. I wish I could have this on my plate right now! Whisk together whiskey, chili sauce, apricot preserves, BBQ sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker. You can keep them in the refrigerator, formed but uncooked up to 24 hours before cooking. Join Our Our Happy Cooking Community. Delicious. This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple A unique twist to salsa verde that combines salty green pimento-stuffed A creamy, cheesy, traditional, southern delight! These sound amazing!!! Required fields are marked *. Add the meatballs to the slow cooker and pour the sauce over the meatballs. Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH. Our familys favorite dill pickles! I appreciate it. They come in a 32 oz bag, so I do double this recipe. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. I love having appetizers for dinner especially when they look this good. Combine whiskey, chili sauce, apricot preserves, BBQ sauce, worcestershire. Is it 1/2 cup or sleeve? After eating them, I mentioned to the husband about having a second bag of meatballs and what should I make. Thanks so much Tisha! Chocolate Orange Mousse is one of the best combinations! The sauce will cook very quickly and likes to splatter. Leave a comment below! Often times when we do recipe creation here, it can be a hassle to get everyone to try what weve whipped up (youd be surprised). And by all means, share away! Here are our recommendations for Bourbon Meatballs. Get them nice and coated with the bourbon sauce. Cover and cook on high for 2 hours (or low for 4 hours) or until meatballs are heated through. Try a flavored whiskey for more dimension. This is one of those recipes that will be a regular at our parties. Lower the heat and add the meatballs, stir and let them simmer for 5 minutes. Have you tried making these with pork or something other than beef/red meat? Its the sauce, baby! Privacy Policy. I really like Sweet Baby Rays, but feel free to use your favorite. Last night we had them with mashed potatoes and peas ~ so good! The flavors compliment each other so well, were wondering how we got through so many potlucks without this sauce before. Place in an airtight container and refrigerate for up to 3 days. Bbq Meatballs And Smokies. Nutritional information is provided as a courtesy and is an estimate only. Your email address will not be published. Keywords: BBQ meatballs, slow cooker meatballs, crock pot meatballs, whiskey meatballs. Since I am making this for the first time for a crowd would love your opinion Since Grant drinks Manhattans we always have bourbon and rye whiskey around, and you can use either for the sauce in this recipe. Just not when its just hubby and I , Oh my, these meatballs look so incredibly tasty, my family would love these:-). Ingredients 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs 3/4 cup packed brown sugar 1/4 cup white vinegar 1/4 cup bourbon 2 teaspoons spicy brown mustard Directions Prepare meatballs according to package directions. The bourbon sauce for meatballs is simple with only 5 ingredients: Just grab a bag of frozen meatballs and you are set. Your email address will not be published. 3 Keep crock pot on warm after cooking to serve hot. Hi, could you clarify the cracker crumbs please? Whisk together. Combine all ingredients except franks in saucepan and heat on medium heat until almost boiling. YUM! Form into small 1" balls, I use a small scoop to make them nice and uniform. This is what it looks like: https://www.heinz.com/product/00013000001120. The sauce is not too heavy and is the perfect game-day food. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Did so last night and everyone loved them again. Cook on high for approx. So we start with frozen meatballs. Indeed you can. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. We only need cup. Stir until meatballs are coated in sauce. I appreciate it. Your email address will not be published. Everyone really enjoyed them. These are always a hit at our parties! Thats it! Cant take my eyes off those mouthwatering meat balls. I like to do this in my stand mixer. Those tasty little bourbon meatballs will be a perfect addition to my Superbowl party! You could definitely use fresh ground beef and make your own meatballs for this recipe! The frozen meat balls I get from Aldi. Click here to add your own private notes. I wanted to make a different kind of meatball for our party and the minute I saw bourbon meatballs I knew Id found the recipe I wanted.
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