I havent made this without the eggs, so I can not say with certainty. The best way to shred chicken put the chicken breast in a large bowl and use your hand mixer. Cajun Chicken Alfredo is so simple to make and absolutely packed with flavor. All rights reserved. I wouldnt recommend it because it can really change the taste and consistency of the Alfredo Sauce, however, you could use lower-fat milk or creams or Parmesan cheese but just know your Alfredo sauce may not thicken as much. ), 3 ounces Parmesan cheese, grated (about 3/4 cup), 2 tablespoons chopped fresh flat-leaf parsley. This is a sponsored post written by me on behalf of John Soules Foods. You can easily use a store bought seasoning mix, but be aware that the salt levels will be different. Your email address will not be published. Season chicken breasts well with cajun seasoning. . Add the heavy cream, parmesan and cajun seasoning and cook until the cheese has melted and the sauce thickens a bit, about 3-5 minutes. . Can I freeze this Cajun Chicken Alfredo? Full fat cheese and cream work best but if you have to use lower-fat ingredients just know your sauce may not thicken as much. Stir in the garlic and cook for another 30 seconds until aromatic. Add in the freshly grated parmesan cheese, and stir until melted and fully incorporated. That sounds delicious, Rose so glad you enjoyed it! Next add in the garlic, parmesan cheese, salt and pepper to taste and cook for an additional 5 minutes or until the sauce is thick and has reduced. SNAPPY TIPS: You can omit the vegetables if desired and add your favorite vegetables or meats (such as andouille sausage, shrimp, crab, or crawfish) for easy new flavors. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Your email address will not be published. This was really good. If you prefer your alfredo sauce to be made with cream cheese instead, you can swap it out and use this recipe for Alfredo Sauce with Cream Cheese instead. Fettucine, penne, rotini, or linguine would all be great substitutes! We both enjoyed it. Blaine Moats. About me, Your email address will not be published. You can useany pasta noodlesthat you prefer. For a quicker option, you could use precooked chicken. I use egg free pasta! I look forward to making our next meal with one of your recipes. Whether you're feeding kids, treating yourself to date night at home or you just want a comfort food recipe, this Cajun flavor chicken with creamy pasta sauce is easy to make and ready in less than 30 minutes. Can freeze half for later. I love that you can easily adapt this recipe to use your favorite pasta, meat, and/or vegetables. Easy Chicken. Buy a block of parmesan and grate it yourself using a box grater- its really quick and easy! Hard to find the right combination of seasoning that will compliment the meal, without taking it over. Next, slowly pour in the milk with a glass measuring cup and add in the softened, cubed cream cheese. Made this for my family for dinner and it was delicious! Lower the heat to low. Serve immediately. Place a large pot over medium heat. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Remove the chicken pieces and set aside. :), Im always looking for new pasta recipes and this looks like a total winner! Lightly spray 913-inch pan with cooking spray. Season the chicken pieces with salt, garlic powder, onion powder, paprika, and black pepper. Pasta Shape: If you want a different pasta shape, feel free to switch out the ziti! Can you make this without the eggs? . The Best of Closet Cooking! You can also follow along on PINTEREST,FACEBOOKandINSTAGRAMto see more amazing recipes to satisfy any foodie craving! Its the same creamy sauce I use in my Creamy Salmon Pasta recipe! Preheat oven to 350F. In a small bowl mix together the Cajun seasoning, cayenne pepper, salt and pepper. Decadent comfort food at its finest, this Cajun chicken pasta dish hits all the right buttons! If you don't have fettuccine pasta on hand, no worries! Cajun seasoning is a pantry staple in Cajun cuisine (from Louisiana with a French twist). I love cooking simple, family-friendly recipes with everyday ingredients. Make sure that your oil in your one pot pan is hot before adding your chicken. Add the oil to a hot skillet and cook the chicken for 5-6 minutes on each side until cooked through. Go slow and don't forget to whisk! To make this Cajun pasta recipe, start adding water to a large pot and bringing to boil. Youll love the homemade Alfredo Sauce that is quick and easy to make from scratch and better than any alfredo sauce from a jar! I added chicken Andouille sausage and it took it to the next level! Never miss a recipe! I have hundreds of recipes for you to make. My Alfredo Sauce isnt thick, what went wrong? You wont believe how easy it is to make! In a small bowl combine your salt, pepper, coriander, paprika , cumin, and cayenne pepper. Whos hungry? Keywords: cajun chicken alfredo pasta, cajun alfredo pasta, cajun chicken pasta, cajun chicken alfredo, easy cajun chicken pasta, cajun chicken, cajun pasta, cajun alfredo, easy alfredo pasta, easy alfredo sauce, homemade alfredo sauce, Tag @carasrecipes on Instagram and hashtag it #carasrecipes. I might chop it up a little smaller next time. Slowly pour in milk, about cup at a time, while continuing to whisk. Leave it out of this dish and you are still rewarded with the perfect Chicken Alfredo recipe. Transfer it to the same plate as the shrimp. Prepare pasta according to package directions; drain and set aside. Wipe out the pan. Yumm! If you are in a hurry, tenderizing your chicken breast by rolling or pounding it to make it thinner will help speed up the cooking process. Start cooking the pasta as directed on the package. If you have leftovers, I would store in an airtight container with a lid for up to a few days in the refrigerator. boneless, skinless chicken breasts, 3 medium garlic cloves, minced (1 Tbsp. Garnish with parsley and enjoy! Place a large pot over medium heat. Definitely! I have never cooked with lactose free milk and cant say with certainty. Saute for 1-2 minutes until fragrant. taste, season with salt and pepper to taste. Great for Mardi Gras or an easy weeknight meal! You can also try my Greek Salad with Homemade Croutons. Slice chicken and add to pasta, along with any juices that may have accumulated on plate. Spinach, mushrooms, zucchini, broccoli, or asparagus would all be yummy additions! The flavors are similar and would be delicious in this dish. Add more Cajun seasoning as desired. It will continue to cook as the sauce thickens and it is on the stove top. Whisk to smooth out any large lumps. boneless, skinless chicken breasts, 52 Easy One-Pot Meals That Require Minimal Cleanup. I love that its already fully cooked and diced, which saves me a ton of prep work and extra cooking time, and it tastes delicious with no artificial ingredients. Let it sit for 15-20 minutes. Cajun seasoning is typically made up of salt, pepper, onion powder, garlic powder, paprika, cayenne pepper, and Italian seasoning. Your email address will not be published. Delicious Cajun seasoned chicken breasts on a creamy Alfredo sauce and fettuccine. Heat the oil in a large pot over medium high heat. Cajun Chicken Alfredo easy and tasty dinner with chicken, vegetables, pasta, and a simple homemade Cajun Alfredo sauce. Make sure your chicken has cooked through before adding it to your fettuccini alfredo. Add the Parmesan cheese, salt and 2 teaspoons Cajun seasoning to the sauce and whisk to combine. Meanwhile, sprinkle both sides of the chicken generously with cajun seasoning. I would suggest serving this pasta dish with a salad and bread such as garlic bread or rolls. Stir in chicken cubes and reserved flour mixture; cook, tossing constantly, until pasta is well coated and heated through, about 2 minutes. You could also use this Alfredo Sauce with Cream Cheese if you prefer it over the original. Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis, (8-oz.) I couldnt believe how good the sauce was. Chicken Chicken Breasts - I use boneless and skinless chicken breasts. This Cajun Chicken Alfredo Pasta is TRUE comfort food! Includes a microwaveable serving tray for easy preparation. Add cooked pasta and stir. Cook the noodles separate and add the pasta to alfredo sauce pot at the end as it sits to thicken. To that, you will add heavy cream, Parmesan cheese, and a bit more Cajun seasoning. Can Cajun Chicken Alfredo Bake be frozen? Cut chicken into strips or bite size pieces and serve over pasta. In a large bowl, stir together all ingredients except mozzarella cheese. In a large saute pan, heat olive oil over medium high heat. Cook until the veggies are mostly tender and sausage has browned. Hope you enjoyed todays recipe for my Easy Cajun Chicken Alfredo Pasta! This recipe is made with homemade 4-ingredient. It's so easy that you don't even have to break a sweat to make the sauce. Top with a little more grated cheese and/or fresh chopped parsley if desired. This creamy Cajun pasta recipe can be made using any pasta you have on hand. Read More. Garnish with parsley, if desired. Your email address will not be published. As long as you flatten the chicken, you should have no problem placing this dish on the table in 30 minutes. Plain Chicken participates in affiliate advertising programs. Love spicy dinners with a Cajun flare? Yes, you can definitely increase or decrease the amount of Cajun seasoning used in this recipe depending on your preference, but Ive personally found 2 tsp is the perfect mild/medium spicy level. This is a sponsored post written by me on behalf of, Farfalle (Bowtie) Pasta (or your favorite pasta). Stay away from pre-packaged shredded parmesan as it contains added starch that will make the sauce grainy. All Rights Reserved. There is cajun seasoning on the chicken and in the sauce. Use less seasoning. SO good! Because the chicken is pounded flat and seasoned before getting browned, it is fork tender and full of flavor. Add pasta and cook al dente (8-10 minutes), or according to package instructions. I make it with fresh fettuccine quite often and its amazing. Id love to hear from you! Try linguini, pappardelle, tagliatelle, o spaghetti, penne, rigatoni. Read my disclosure policy. Love your recipes! Weve been enjoying this Chicken Artichoke Pasta, Creamy Tortellini Tomato Soup, and Italian Sausage Pasta Bake. Cooking adventures in a small, closet sized, kitchen. You dont need too much salt since the Cajun seasoning already comes with some salt. Love another type of pasta?! Add 1 cup of heavy cream, stir, and allow to come to a simmer. Combine Cooked Chicken + Alfredo Sauce Making Cajun chicken Alfredo pasta at home is super easy and so much better than eating out. Remove from the skillet and cover to keep warm. As an Amazon Associate, I earn from qualifying purchases. Elbow macaroni, ziti, rigatoni, campanelle are all great. Can I use low-fat cream or cheese? Thank you. Love it! I left the corporate world to raise my 2 children and follow my food passion. Sprinkle the seasoning mix on both sides of the chicken and set aside. Saut the chicken in a bit of oil until cooked through and then set aside to make the sauce. Came together quickly and was delicious; though Id recommend eating immediately. Pound or roll the chicken breasts until they are about a half inch thick. https://www.plainchicken.com/creolecajun-seasoning-secret-recipe/, https://www.plainchicken.com/cajun-chicken-alfredo-bake/. Alfredo Sauce generally consists of heavy cream and Parmesan cheese and is a creamy sauce served over pasta or other dishes. Try this Easy Cajun Chicken Alfredo Pasta for an easy dinner this week! The sauce in this dish is absolutely AMAZING! Why are you adding a squeeze of lemon? Yes! Published By: Lisa Huff |Created On: October 18, 2019 |Updated: August 9, 2022| 7 Comments, For your shopping convenience, this post may contain affiliate links. Bring to a boil over medium-high heat. Drain and set aside. Id HIGHLY recommend using freshly grated parmesan cheese. To switch things up a bit, you can always add crumbled bacon or drizzle in lemon juice for a bit of tang. Stir in onions, peppers, chicken, and drained cooked pasta. Ive got all the tips and tricks to make sure that doesnt happen. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade alfredo sauce. Making alfredo sauce from scratch is not hard, just takes a bit of practice. Check out this list on where to buy and John Soules Foods Recipes for more easy meal ideas! Add garlic to Dutch oven; cook over medium, stirring often, for 1 minute. Meanwhile, heat the oil and melt the butter in a skillet or heavy bottom pan over medium-high heat, season the chicken with the cajun seasoning, add to the pan and sear until cooked, about 3-5 minutes per side, and set aside. Allow to cook for about 5 minutes or until browned. You can buy it premade near the pasta sauces or in the refrigerated sections of your grocery store. Sprinkle chicken with blackened seasoning. Set aside. Drain, rinse with cold water and set aside. SO good! Remove from Dutch oven; let rest 5 minutes. Once your sauce is almost done then cook your pasta so that your pasta isnt waiting for your sauce to be done. Thanks for sharing. Add in salt, pepper, and Italian seasoning and stir until evenly combined. Required fields are marked *. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Ready in 30 minutes., Copycat Outback Ranch Dressing seriously the BEST ranch dressing Ive ever eaten! This meal serves a crowd but takes less than 30 minutes to make. When ready to bake, thaw and bake as directed. Cook the onions and peppers, set aside. Still delicious though! Thick chunks of chicken are a big hit with this meal. I also love discovering ways to cut down on the amount of time it takes me to get dinner on the table so that I can enjoy more time with my family. Id HIGHLY recommend using freshly grated parmesan cheese. I am also a wife, mama of 3. Can freeze half for later. Add the wine to the pan and deglaze by scraping up any brown bits from the bottom of the pan with a wooden spoon as the wine sizzles. Place chicken breasts in the skillet and cook for 4 to 5 minutes each side until cooked through and no longer pink. Garnish with parsley and enjoy! Rub that spice into your Cajun chicken! This recipe was originally published in September 2018 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. I havent tried this specific recipe, but I had a similar dish in Florida 30 odd years ago. Seeing how easy it is to make Alfredo sauce from scratch! Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. Privacy Policy. If you loved my recipe, please consider leaving a 5-star rating and a comment down below. Why are you adding a squeeze of lemon? One-pot meals are a busy cook's friend because after-supper clean-up is a breeze. Save my name, email, and website in this browser for the next time I comment. Like it mild or are serving this dish to kids? Sprinkle evenly with mozzarella cheese. Continue to cook and stir for 2-3 minutes, or until sauce reaches desired thickness. Add 1 tablespoon olive oil and 2 tablespoons of butter to a large skillet and warm over Medium-High heat. Why I absolutely love this Cajun chicken Alfredo pasta: The Alfredo sauce I use in this Cajun chicken Alfredo pasta is super simple. It is better than many sauces Ive had at fine restaurants made by famous chefs and I MADE THIS!! 30 Minute Meals, American, Cajun and Creole, Chicken, Food, Gluten-free, Main Course, Pasta, Recipe. Ready in about 30 minutes. Its creamy and cozy, with a slight kick from the seasoned Cajun chicken. Whenever you add pasta to a dish where you will continue to cook, or even warm, it in a sauce, you want to ensure your pasta is cooked al dente as it will continue to cook once added to the sauce. Reduce heat and simmer about 3-5 minutes or until it starts to thicken. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! One Pot Creamy Parmesan Chicken with Mushroom Rice, One Pot Creamy Spinach Mushroom Artichoke Chicken, Blackened Cajun Shrimp Tacos with Avocado Salsa, One Pan Southwest Blackened Cajun Chicken with Rice. I am not a fan of jarred Alfredo sauce. To reheat it, sprinkle the pasta with 1 teaspoon of water or milk and microwave it for up to a minute or until warm. Hi! Transfer to a clean cutting board and loosely cover with foil. Welcome to Cooking For My Soul! Whenever you add pasta to a dish where you will continue to cook or even warm the pasta it in a sauce, you want to ensure your pasta is cooked al dente as it will continue to cook once added to the sauce. While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium high heat. Id recommend buying a block of quality parmesan and grate it yourself using a box grater. of wine. Creamy Cajun Chicken Alfredo Recipe. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Want to save this recipe? Pour the pasta mixture into a baking dish until bubbly. Add heavy cream and bring to a light simmer, stirring. Cook pasta according to package instructions until al dente. Stir in smoked sausage, chopped cooked chicken, cooked pasta, and grated parmesan cheese. Meanwhile, make the Alfredo sauce by infusing garlic in butter in the same pan you cooked the chicken. Melt butter, then stir in minced garlic cloves. So made recipe did somethings different I used boneless breast boiled them in water that had huge helping of Cajun seasoning then in same water boiled pasta to use chicken and Cajun. Add butter; cook until melted. Penne pasta, creamy Alfredo sauce, sour cream, ricotta, garlic, chicken, smoked sausage, cajun seasoning, eggs, parmesan, and mozzarella cheese. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes. So great way to use up any leftovers you may have around too. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Great for a quick dinner. Immediately drain and plunge in to a bowl of ice water to stop the cooking and set the color. Transfer chicken to a plate and loosely tent with foil. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Sprinkle chicken evenly with 1 teaspoon of the Cajun seasoning. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful Cajun chicken, creamy Alfredo sauce, and satisfying pasta. I have some suggestions further down below. It sounds lovely as does the cajun spice. Effortless to make with only a few simple. Stir to coat. This is a super simple chicken alfredo recipe where both the chicken and the alfredo sauce are seasoned with a cajun seasoning. Don't be shy.. we want that flavor to stick. This post may contain affiliate links. Heat a large nonstick skillet over very high heat. Reserve 1 cup of pasta water; drain the rest. Enter your email below and we'll send the recipe straight to your inbox! One of my favorite products for making dinner easier is Oven Roasted Diced Chicken from John Soules Foods. Hope you enjoy it! Cook pasta in heavily salted boiling water. Add broth and remaining 1 1/4 cups half-and-half; cover and bring to a boil over medium-high. Yes, please! Add the garlic to the pan and saute, in the remaining oil and butter, until fragrant, about 30 seconds. Your email address will not be published. For salads, my Copycat Maggianos Chopped Salad is a great option. Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. How should I store Cajun Chicken Alfredo? Tips & Frequently Asked Questions I still make it occasionally at home, but I add bell peppers, mushrooms and onions. 2 (8-oz.) Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. (Full printable recipe card is at bottom of post.). Tastes just like the restaurant. If you dont have fettuccine pasta on hand, no worries! Mix to combine and rub over all your chicken breasts. The leftovers are even better the next day! Bring a large pot of salted water to a boil. The best part? Coat both sides with the Cajun seasoning. Affordable Beauty, Food, and Lifestyle Blog. Whisk together flour and 1/4 cup of the half-and-half in a small bowl; set aside. Remove from Dutch oven; let rest 5 minutes. Would that work or do I need full fat milk? Once pasta is done cooking, drain, rinse lightly with water and set aside. Subscribe to the newsletter for all the latest recipes + my free ebook! Instead of chicken, you could use your favorite meat or seafood such as crawfish, shrimp, crab, and/or andouille sausage. Reduce to low heat. Does the 2 eggs make this dish eggy? My husband and son dont like anything thats too obvious in containing eggs like an egg bake, quiche, strata Reduce heat to medium; cover and cook, stirring occasionally, 8 minutes. Blueberry Muffin Tops & Cheesecake Drizzle Recipe, Boneless skinless chicken breasts, cut into small cubes, Parmesan cheese (freshly grated good quality for best results). Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes. When it comes to dinner recipes, you know Im all about quick and easy and this Cajun Chicken Alfredo Pasta couldnt be more simple to make! Freezer Meal Prep Breakfast Burritos Cajun Chicken Alfredo is a quick and easy dinner that packs tons of flavor. Enjoy! Continue to whisk as the sauce begins to bubble. Hey Im planning to make this on the weekend for me and the girls wife is away. Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic. We absolutely love it! Required fields are marked *. You are looking for an internal temp of 165 and the meat no longer pink. Heat about 1 tablespoon of olive oil on a large skillet to medium heat. We like to serve this with asparagus or zucchini and somerolls. Thanks!!! Add 1 tablespoon oil to the pan, then add the chicken. Add to hot oil; cook until browned on both sides and cooked through, about 8 minutes per side. One I will definitely make again. What should I serve with this Cajun Chicken Alfredo? It won't translate as lemon flavor in your sauce, it is only there to brighten your decadent creamy Alfredo sauce. Cook over medium/high heat for 2-3 minutes to sizzle and stir until chicken is evenly coated with seasonings. Be sure to either grate fresh Parmesan from a block or grab good quality pre-grated Parmesan from your grocery store. You need to pound or roll the chicken breast to create a thin, even thickness but also to break down the tissue. Remove from heat and stir in the parmesan cheese. Place the chicken between 2 sheets of plastic wrap on a cutting board, smooth side down, then pound the thick side of each chicken breast with a meat mallet until chicken is 1/2 inch thick. Add in onion, peppers, smoked sausage and the remaining 1 teaspoon of cajun seasoning. Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}, This post may contain affiliate links. Rub that spice in. Yum! It might contain other ingredients such as butter, garlic, salt, pepper, etc. Its easy and comes together in just 35 minutes! Stir in smoked sausage, chopped cooked chicken, cooked pasta, and grated parmesan cheese. You can't go wrong with a comforting baked pasta like our ricotta-filled stuffed shells. Cajun pasta is a great pick me up when it comes to keeping dinnertime exciting. Swirled on your fork, its an ultra creamy, spicy, and cheesy 30-minute meal. On the plate in 30-minutes, what more could you ask for? I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Cook for 5 minutes. Add broccoli and blanch until just tender and bright green, about 1 to 2 minutes. Its such a quick and delicious dinner thanks to the pre-made Chicken from John Soules! Add butter and garlic to the pan and reduce heat to low. Learn how your comment data is processed. Frozen or Thawed Chicken I used frozen chicken to make this recipe and it turned out great. Heat a large skillet over medium heat. I love this sauce with fettuccine, bow tie, or rigatoni. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! In a large bowl, stir together Alfredo sauce, cajun spices, sour cream, ricotta cheese, garlic, and eggs. Add in the heavy cream. Thanks for the recipe!! While the fettuccine is cooking, make the chicken. IT WAS AN AMAZING DISH! Add in the chicken pieces and cook through until no longer pink, about 5 - 7 minutes. Add garlic and saut (stirring constantly), until fragrant (about 30 seconds). Add in the grated parmesan and stir until combined. Thanks for commenting and rating it! The alfredo sauce itself is a simple mixture of cream and parmesan cheese, not to mention the butter and garlic! more about me Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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