simple meat and potato recipes

Add ground beef and break up into small crumbles. If you want to smoke something, get a smoker. Reduce heat to medium; cook until potatoes are tender, 8-10 min. Heat up a Dutch oven or a pot and add some oil. I added bacon, and we think that makes it even better. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Braise them a day ahead; the flavor will deepen overnight in the fridge. Serve as desired and ENJOY! Doctored ketchup delivers just the right amount of tang, spice, and sweetness. Toss beef with 1 teaspoon salt and pepper in a large bowl. This ground beef and potatoes skillet is homey and classic to be certainso yes, the meat and potatoes persons in your life will approvebut its also interesting enough to appease those seeking more from their meal. Or never.). Make sure to stir in the pot once in a while, so the onions don't burn. The recipe is popular because it is easy to make and also uses basic ingredients that most people have in their homes. This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could be. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. Enjoy! If youve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake. An array of spices gives them a burst of flavor that explodes out of the crispy outsides and tender insides. Sprinkle rice over top. i also added some chopped kale to add another vegetable and that was yummy too. We are no longer supporting IE (Internet Explorer), We Tried a KitchenAid Pasta PressAnd Its the Gadget of Our Italian Dreams, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. Preparation. When she isnt writing, shes answering your burning cooking questions and working with our team of Community Cooks. This classic beef pot roast uses a packet of onion soup mix and condensed cream of mushroom soup for extra umami, with baby carrots and new potatoes to round it all out. Disclosure & Privacy Policy. Thank you for this kind review! Hi Tess! Don't cook it too much, you need the stew to have some sauce. I would suggest regular vs smoked paprika or at least halving the amount. Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink; drain. If the meat is available, I consider it a bonus. So glad you enjoyed it! 1 pound ground beef 1 package (10 ounces) frozen corn 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1/3 cup 2% milk 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon chopped onion 1 cup shredded cheddar cheese, divided Minced fresh parsley, optional Directions Anyone ever try using leftovers in like an egg scramble the next day? If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces. Cover the pot and allow it to simmer for about 30 minutes or until the meat is almost tender. Preheat your oven to 400. Add biscuits, a fried egg, or just some crusty bread to round it all out. Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Most often, the phrase "meat and potatoes" means a lack of eating adventure. All you need is a hot grill, a beautiful cut of beef, bison, lamb, or veal, and a few potatoes. Sprinkle with remaining cheese. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Many rely on basic ingredients you'll likely have on hand. Performance & security by Cloudflare. Not only is this ground beef skillet sure to be embraced by everyone at your table, but its also easy to make and quick to clean up. Hi Pat! The smoked paprika is the key to this. peeled and diced into -inch cubes (I used Yukon golds), plus additional for serving (I used sriracha), FOR SERVING: non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice (or just more hot sauce!). Once meat is cooked - tip 1/2 the meat juice into a jug and put on one side for gravy later. Create an account to easily save your favorite recipes and access FREE meal plans. "This is a great, easy to make, and nutritious casserole," says SURELEE. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Prepare the filling: Place potato cubes in a medium saucepan, cover with water and season with 1 teaspoon salt. (Adding some cheese to the wrap would be scrumptious. We recommend our users to update the browser. ). Continue cooking and breaking up the beef, until the potatoes and onions are tender and the meat is fully cooked through, about 6 to 8 minutes more. This easy potato and meat stew can be kept in the refrigerator for up to 4 days. Its worth picking through the potatoes to find ones that are all about the same sizethey'll roast more evenly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. "My family loves this casserole," says Kristy. Use hearty herbs, like rosemary, sage, and thyme. Hi John! We recommend our users to update the browser. Traditionally made with mutton, our version of this hearty Irish stew uses lamb instead because it's easier to find stateside. Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. This hearty brunch casserole also makes a great breakfast-for-dinner option. Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. This easy ground beef and potatoes will be an instant family favorite! Cubes of London broil steak are browned and baked with potatoes, onions, green bell peppers, mushrooms, and a red-wine vinaigrette. Tinga Poblana (Mexican Pork Tinga) Recipe, Tinga De Pollo (Chicken In Chipotle and Tomato Sauce) Recipe, Caldo De Pollo (Chicken Soup Mexican Style) Recipe, Pickled Cucumbers In Vinegar- Easy Recipe, No Breaded Fried Chicken Thighs - Grandma's Style, Homemade Mango Ice Cream (No Ice Cream Maker). Stir and Cover with lid, keep heat at medium low. Country Potato Pancakes. salt, chopped parsley, fish fillet, potato, beef broth, freshly ground pepper and 3 more Cuban-Style Pork Burgers Pork ground pork, hamburger buns, kosher salt, spanish chorizo, lettuce leaves and 7 more "With leftovers, it's a breeze, made from scratchit's work. Add the chunks of meat to the pot and brown them on all sides on medium heat. Preheat oven to 400F. How could meat and potatoes possibly be anything but boooorrrrring? I added bacon, and we think that makes it even better. Season with salt and pepper. Top with garlic powder and a layer of onions. We have them often at our house. Add potatoes, eggs, shallot and herbs; gently toss until coated. Looking for new dinner recipes? Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. There are many pathways to this ideal supper, which means you could have a classic "meat and potatoes" supper every night for a month without repeating a single recipe. So this time, the ingredients were written down and measurements noted. I came up with it after enjoying baked potato soup at one of our favorite restaurants. It works for a low-budget meal, but it also works when you want something hearty and delicious. The potato salad is topped with crumbled feta cheese and lemon, making . And real family pleasers. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. What to Serve with Ground Beef and Potatoes. Place a large skillet over medium-high heat. Mix in flour to dredge the beef. Well my meat and potatoes friends, I hereby admit the fault of my prejudice. Roxanne Chan, Albany, California, On the Side:Skillet Potatoes with Red Pepper and Whole Garlic Cloves, On the Side: Sweet Potato Wedges with Chili Mayo, On the Side: Twice-Baked Potato Casserole, On the Side: Cheesy Stuffed Baked Potatoes, On the Side: Super Simple Scalloped Potatoes. I had this easy potato with meat stew so many times, made by my mother, and both my grandmothers, and every time, bread was served with it. baking dish. Cooking advice that works. This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Wake up your taste buds with this beef and potato casserole livened with Southwestern spice, thanks to jalapeo peppers and chili powder. I dont typically use oil with ground beef (the fat in the beef is sufficient enough for it to cook without sticking), but if your beef is ultra lean and your pan seems dry at any point, you can drizzle in a bit of oil to prevent sticking. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. It really is the best potato soup recipe, ever. Cook them together, until the onions get translucent. While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, about 5 minutes. Lydia Robotewskyj, Franklin, Wisconsin. 15 Top-Rated Casserole Recipes for Spring, 23 Easy Dinners That Start with Frozen Potatoes, Sausage, Peppers, Onions, and Potato Bake, 11 Easy Hashbrown Casseroles for Potato Lovers, 16 Family-Favorite Ground Beef Casseroles, 25 Cozy and Crave-Worthy Holiday Casseroles. These need to be cleaned, peeled, and cut into about 1-inch cubes. When you want soul-satisfying meat-and-potato main dishes, these top-rated casseroles are the recipes you need. The fact that these fries are healthier is almost beside the pointbaked fries are great in their own right, and whos crazy enough to deep-fry on a weeknight anyway? Cook and crumble ground beef until done or browned. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but well save that for a different post. And real family pleasers. Stir gently, so the potatoes dont break. What Is Casserole? Many people hear "meat and potato" and think stew or casserole, but these British-Influenced Indian patties will change your perspective. Add the onion and carrots to the skillet and stir well. Top this tasty casserole off with crushed corn chips. Spread seasoned potatoes on a rimmed sheet pan and roast potatoes until just tender enough to easily pierce with a fork, 25-30 minutes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Add enough water to just cover them and bring to a simmer. "You can substitute any meat for the London broil, and venison is the greatest substitution. 2023 Cond Nast. Throw some salt in the pot and add some warm water, about half a cup, or to almost cover the meat. Here's a great main dish that's ready in about 40 minutes. Until this simple skillet recipe came along, it didnt occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. She spends her free time cooking, crafting, and volunteering for various organizations in her home town. Sprinkle some fresh parsley or chopped dill on top and serve in bowls. Intro Potato Ground Beef Casserole | Cooking Dinner | Simply Mam Cooks Simply Mam Cooks 1.55M subscribers Subscribe 1.4M views 1 year ago #simplymamacooks #dinner #cooking Today I am. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Heat up a Dutch oven or a pot and add some oil. Heat the oil in a large, lidded saucepan over a medium-high heat. Salt and pepper the meat and onions and add some warm water, about half cup, or to almost cover the meat. Heat olive oil and butter in a large pot over medium-low heat. So this Father's Day, become Dad's favorite child with these 10 meat and 10 potato dishes, which can be combined in any way to make for a bountiful feast. I basically grew up with this dish made on a regular basis by my mother. This website is using a security service to protect itself from online attacks. 2010 - 2023 Well Plated by Erin. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. Sprinkle with Garlic Salt and Black Pepper to taste. Cozy up with these hearty, unfussy meat-and-potatoes recipes. Dont cook it too much, you need the stew to have some sauce. Ummmmm, this assumption is from the same girl who easily demolished an entire sheet pan of these Oven Roasted Potatoes by herself and who happily eats a Potato Frittata three days in a row for lunch. A "meat and potatoes" person shies away from green vegetables, plant-based proteins like tofu, and spices. While the meat is browning, dice the onion and add it to the pot. Cook until the vegetables are tender and the meat is cooked through. A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. Do not drain fat off after cooking. ". "It is easy to prepare and makes enough for two meals. 1 clove garlic 2 tablespoons olive oil 1 large shallot, minced 2 tablespoons Dijon mustard 2 tablespoons fresh thyme leaves, chopped 1 cup dry white wine Add to Shopping List View Shopping List. Plus, one skillet recipe means minimal clean-up! First make the filling, put the onions and steak in a large pan. Yes, you can put French fries in a stir fry! Susan Bronson is a writer and editor based in Northern Wisconsin. I am Gabriela and this is my virtual home. Quick and easy to make, these cheesy potatoes only need a few ingredients Parmesan cheese, olive oil, butter, and of course, small potatoes. Add the chunks of meat to the pot and brown them on all sides. Place a layer of potatoes in the pan. 1 pound meat(decide what you are going to use- could be pork loin, OR beef chuck, OR chicken breast/or thighs), 2-3 tablespoons vegetable oil(like sunflower oil), 2 tablespoons fresh chopped parsley or dill, or 1 teaspoon dried parsley or dill. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Stir in the garlic, cumin, seasoning salt, smoked paprika and diced potatoes and cook another 8-10 minutes or until beef is no longer pink and potatoes are cooked through. Next add in thinly sliced potatoes. Click to reveal It really is the best potato soup recipe, ever. Creamy Potato Hamburger Soup from The Kitchen Magpie. The Spruce Eats / About.com/ Evita Verma. This post may contain affiliate links. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas. The Well Plated Cookbook is now available! Get Recipe On the Side: Skillet Potatoes with Red Pepper and Whole Garlic Cloves 2 / 30 Lemon-Dijon Pork Sheet-Pan Supper Most nights I need something that I can get on the table with minimal effort and delicious results. Use pork chunks, beef chunks, chicken thighs or breast, etc. Can we be friends? Shop Recipe Powered by Chicory Directions Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. If you can't find kefalotyricheese for the topping, try Parmesan or Pecorino Romano instead. Got it? Cream, cheese, herbs, and spices can help too, of course. When ready, place it in the oven at 350F for 30 minutes. Add cardamom, bay leaf, and beef. This meltingly tender and flavorful pot roast has true star appeal, thanks to its unique combination of flavors. Serve with aioli, then fight over them with your guests. Butter a 9x13 pan. And the bacon? Cover with a lid, reduce the heat and simmer gently for 1 hours. Hi Samantha! Add oil to the pot and swirl to coat. Top that with a mixture of milk and eggs and you're set. ", This comforting, classic casserole calls for layers of Tater Tots, cheese, ground beef, and seasonings. Can also be made with leftover cooked chicken.". Drain. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. Easy Recipe Ingredients Lean ground beef As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Many rely on basic ingredients you'll likely have on hand. The Ingredients The Prep The Ground Beef The Potatoes Possible Potato Substitutes Let's Talk About Salt What Does Salt Actually Do for Food? Required fields are marked *. Coleen Morrissey, Sweet Valley, Pennsylvania. Ground Beef and Potatoes Let's start off with a simple dish that never disappoints. Bake until golden brown and fork tender, about 35 minutes. Performance & security by Cloudflare. Hearty beef and suet dumplings give this easy British stew a wonderful homey flavor that tastes like a warm hug. Cloudflare Ray ID: 7e86dbb359d568b0 "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Need some new ideas? Cook beef in oil, stirring occasionally, until brown. Drain; rinse under cold water until cool; drain well. You can email the site owner to let them know you were blocked. These need to be cleaned, peeled and cut in about 1 inch cubes. I oven roasted the potatoes and onions until lightly browned. This impressive-looking roast is easy to carve once you get started. If you prefer a milder dish, use fewer peppers or omit them altogether. I made this and didnt have the dijon mustard but it was still good. Remove the pastry from the fridge and the clingfilm and place on a well-floured work surface. Hi Melissa! It makes the most of leftover roast beef, brisket, or even taco meat, but you can use refrigerated, fully-cooked beef tips, too. These need to be cleaned, peeled and cut in about 1 inch cubes. Step 2 In a medium nonstick skillet over medium-high heat, heat 1 tablespoon oil. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Youll love using this heavy-duty, high-quality Dutch oven for so many recipes. Home Recipes Ingredients Vegetables Potatoes, Youll be surprised at the taste of this rich and cheesy easy potato soup. Breakfast for dinner What's not to love here, right? Change things up with this 30-minute meal to break up the same ol' ground beef recipes. Bake 2-3 minutes longer or until the cheese is melted. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. . It will also help the pork get a good sear. Get our free cookbook when you sign up for our newsletter. Use as many preserved lemon as you like, but be mindful that they can be salty, so adjust your seasoning accordingly. As the pork cooks, the fat will gradually render, basting the roast. Serve with a green salad or steamed veggies to make it a complete meal. Just a reminder: Always cook meat to the proper internal temperature for food safety reasons. When ready, place it in the oven at 350F for 30 minutes. Your email address will not be published. 1 pound ground beef 1 (10.5 ounce) can cream of mushroom soup 1 cups shredded sharp Cheddar cheese, divided cup milk salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp. So glad you enjoyed the recipe! Like many of my recipes, this one is again an easy and very doable one. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe is kind of similar to a beef stew (the rich version) where meat, potatoes, carrots, onions, and other things are slowly cooked together. The action you just performed triggered the security solution. Then added some garlic cloves and mushrooms for another 8 minutes. Combine soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over the beef mixture. Saut vegetables: Reduce the heat to medium. document.addEventListener("DOMContentLoaded", function() { document.body.addEventListener("click", function(event) { if (event.target.matches(".comment-reply-link, #cancel-comment-reply-link")) { turnstile.reset(".comment-form .cf-turnstile"); } }); }); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Please leave a comment on the blog or share a photo on Facebook, Your email address will not be published. 1 cup: 374 calories, 19g fat (11g saturated fat), 71mg cholesterol, 778mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 22g protein. Add them to the pot together with a cup of warm water and allow them to cook until they are tender. Heat a skillet on medium-high heat. Moussaka combines savory eggplant, creamy potatoes, hearty ground lamb or beef and tomatoes with a silky bechamel sauce for a one-pot meal that tastes just like Greece. Add potato noodles and salt and cook, tossing occasionally, until slightly softened but still a bit crunchy, 2 to . 1 / 50 Slow-Cooker Short Ribs These slow-cooker short ribs are an easy alternative to traditionally braised short ribsyou don't need to pay any attention to them once you get them in the slow cooker. As someone who embraces a diverse diet and certainly doesnt want to waste her time on bland food, I am biased in the opposite direction. Nice logic, Erin. This website is using a security service to protect itself from online attacks. "This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great," says Carolyn Coleman. Ingredients for Beef and Potatoes Hash Potatoes - You can use any type of potato for hash. Add . Drain well and set aside. Home Recipes Ingredients Vegetables Potatoes, Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressingmy favorites favorite flavor. A prepared pie crust and frozen hash brown potatoes makes it even simpler. Instructions. milk seasonings How to make Traditional Macedonian Moussaka (Minced Meat with Potatoes) Let's get this right - It's a layer of potatoes, layer of ground beef, another layer of potatoes, one more layer of beef, and a last layer of potatoes. Substitute the cream of celery soup with cream of mushroom or cheddar to switch up the flavor. Instructions. Method. Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender. Not only is it delectable but highly versatile, to boot. If you need to use up leftover beef or lamb, or you have some frozen ground meat on hand, turn to this easy and delicious shepherd's pie recipe. Some of these dishes come together at last minutefor frenetic weeknights, while others take a little time, perfect for a weekend kitchen project. If you like, after carving this standing rib roast, separate the bones into individual ribs and pop them back in the oven to crisp up. Please read our disclosure policy. Meanwhile thicken the remaining meat and juices with gravy granules until really thick. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. Cook them together, until the onions get translucent and yellowish. Steps 1 Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). We like it with Swiss cheese, but a combination of Swiss and cheddar or Monterey Jack would also work. Serve it with white rice or on its own for a filling meal. Season each layer with salt and pepper. In large bowl, whisk together oil, vinegar, mustard, tsp. "A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen," says Maggie Bomis. Top with cheese or eggs for quick, healthy dinners. Add the beef, onion, and bell pepper. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Add the tomato paste and more salt and pepper to taste. Casseroles Potato Casserole 12 Family Favorite Meat and Potato Casseroles By Carl Hanson Published on January 26, 2021 When you want soul-satisfying meat-and-potato main dishes, these top-rated casseroles are the recipes you need. 1 / 60 Best Ever Potato Soup You'll be surprised at the taste of this rich and cheesy easy potato soup. Everyone loved it. In Morocco, this hearty meat and potato stew gets its name from the ceramic or clay vessel it cooks in. I think it would be so good! Cooks in just ONE pan. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. Lomo saltado, a potato and beef tenderloin stir fry, marries the best of Peruvian and Chinese cuisine into one delicious dish. They're one-dish wonders. You should have about 5 or 6 cups. So glad you enjoyed the recipe! Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Sprinkle some fresh parsley or chopped dill on top and serve. This simple casserole features baked beans, instant mashed potatoes, Cheddar cheese, and browned ground beef. They're one-dish wonders. Add sliced potatoes and onions. You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end. Add the onion and carrots and cook until softened. The recipe starts by preparing the ingredients. Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Maya Rossi, 23 Recipes Were Making for the 4th of July, 31 Watermelon Recipes for When a Crisp, Cool Slice Isnt Enough, 57 Tomato Recipes to Celebrate Summer in Style. This comfort food casserole preps in 10 minutes and is on the table in about an hour. We are no longer supporting IE (Internet Explorer), Skillet Potatoes with Red Pepper and Whole Garlic Cloves, Flank Steak with Cilantro & Blue Cheese Butter, Day 29: Beef Filets with Portobello Sauce, Do not Sell or Share My Personal Information. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Cover; chill until ready to serve. Click to reveal This recipe comes from a 1941 Romanian cooking book. #1 Hamburger Gravy and Potatoes by Joe I make hamburger gravy fairly often and it is usually because I can't think of anything else. Your IP: As a rule for this dish, you will need meat without the bone. Hi Denise! And, as I say, we have the ingredients on hand. I make it with and without the potatoes depending on what mood were in. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Taste of Home is America's #1 cooking magazine. Boneless chicken strips, chicken gravy, and stuffing mix combine with cream of chicken soup, Tater Tots(R), and cheese. Peel the potatoes and cut into 1/2-inch or slightly smaller dice. Stir in garlic and cook until fragrant, about 1 minute. Cook . We recommend our users to update the browser. Good! It stars roasted new potatoes, tender and nutty and crisp, which are tossed with quick-pickled radish, onion, and cucumber. In a large bowl, toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. Ground Beef Casserole is another comforting and classic ground beef recipe. Begin, cooking and crumbling ground beef over medium high for about 2-3 minutes. This hearty, slightly spicy casserole features layers of potatoes, beef, and bell peppers seasoned with paprika, cinnamon, and cloves and simmered in half-and-half. Drain and transfer to a medium bowl. Need some new ideas? For another family favorite, check out my Homemade Hamburger Helper, one of my all-time most popular recipes with ground beef. Preheat oven to 375F While the meat is cooking, prepare the potatoes. The trouble is, I never make it the same way each time. Bring to a boil, reduce to a simmer, and cook until cubes are completely tender, about 10 minutes. 1.
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